Rocky Road Dreamy Chocolate Frosting
Elevate your desserts with this indulgent Rocky Road Dreamy Chocolate Frosting. This delightful concoction features rich semi-sweet chocolate chips blended with creamy butter and sugar, creating a luscious chocolate base. Chopped dry roasted peanuts add a satisfying crunch, while miniature marshmallows bring a sweet, gooey texture that evokes the essence of rocky road ice cream. Perfectly suited for flat cake surfaces, this frosting complements Sue B's Chocolate Cake beautifully, but it also tastes divine when spread over cupcakes. With every bite, you'll experience a heavenly mix of flavors and textures that will make any dessert a showstopper!
24
Servings
130
Calories
6
Ingredients
Ingredients
Sugar
1 cup (granulated)
Butter
5 tablespoons (unsalted, cut into pieces)
Milk
1/3 cup (whole or 2% milk)
Semi-sweet chocolate chips
1 cup (preferably high-quality)
Chopped dry roasted peanuts
3/4 cup (lightly salted)
Miniature marshmallows
3/4 cup (for sweet gooiness)
Instructions
1
In a small saucepan, combine the sugar, butter, and milk. Place it over medium-low heat and cook, stirring constantly, until the mixture reaches a gentle boil, about 3 to 4 minutes.
2
Once boiling, continue to stir constantly for an additional 2 minutes to create a smooth sauce.
3
Remove the saucepan from heat and add the semi-sweet chocolate chips. Stir continuously until the chocolate is fully melted and the mixture is smooth.
4
Let the mixture cool slightly on the counter for 3 to 4 minutes. It should be warm but not hot to the touch.
5
Gently fold in the chopped dry roasted peanuts and miniature marshmallows, ensuring they're evenly coated and the heat from the frosting starts to soften the marshmallows.
6
Quickly transfer the frosting onto a cooled cake, using a spatula to spread it evenly over the entire surface. For cupcakes, simply dollop a generous amount on top and spread it out as desired.
7
Allow the frosting to set before serving to let the flavors meld together.
Nutrition Information
7.3g
Fat
15.8g
Carbs
1.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Rocky Road Dreamy Chocolate Frosting?
It is an indulgent dessert topping featuring a rich chocolate base blended with chopped dry roasted peanuts and miniature marshmallows for a classic rocky road flavor.
What are the main ingredients in this frosting?
The main ingredients include sugar, butter, milk, semi-sweet chocolate chips, chopped dry roasted peanuts, and miniature marshmallows.
How do I prepare the chocolate base for the frosting?
In a small saucepan, combine sugar, butter, and milk over medium-low heat until it reaches a gentle boil, then stir in chocolate chips until melted.
How long should I boil the sugar and butter mixture?
Once the mixture reaches a gentle boil, you should continue to stir and boil it for an additional 2 minutes to ensure a smooth sauce.
What type of chocolate chips should be used?
The recipe calls for 1 cup of semi-sweet chocolate chips, preferably high-quality ones for the best flavor.
Is it necessary to use unsalted butter?
Yes, the recipe specifies 5 tablespoons of unsalted butter, cut into pieces for easier melting.
Can I use different types of milk?
The recipe suggests using 1/3 cup of either whole or 2% milk.
What kind of peanuts are best for this recipe?
Chopped dry roasted peanuts that are lightly salted are recommended to add a satisfying crunch.
Why are miniature marshmallows used instead of large ones?
Miniature marshmallows are used to create a sweet, gooey texture that evenly distributes throughout the frosting.
How long should the frosting cool before adding the mix-ins?
Let the chocolate mixture cool on the counter for 3 to 4 minutes until it is warm but not hot to the touch.
What happens if I add the marshmallows while the frosting is too hot?
Adding them while the frosting is slightly warm allows them to soften, but if it is too hot, they may melt completely.
How should I apply the frosting to a cake?
Transfer the frosting quickly onto a cooled cake and use a spatula to spread it evenly over the surface.
Can this frosting be used for cupcakes?
Yes, you can dollop a generous amount on top of cupcakes and spread it out as desired.
Does the cake need to be cooled before frosting?
Yes, the instructions specify applying the frosting to a cooled cake for the best results.
How many servings does this frosting recipe yield?
This recipe is designed to provide approximately 24 servings.
How many calories are in one serving of this frosting?
Each serving contains approximately 130 calories.
What is the fat content per serving?
There is approximately 7.3g of fat in each serving.
How many carbohydrates are in a serving?
Each serving contains about 15.8g of carbohydrates.
Is there any protein in this frosting?
Yes, each serving provides approximately 1.4g of protein.
What is the consistency of this frosting?
It is a luscious chocolate frosting with a crunchy and gooey texture due to the peanuts and marshmallows.
Can I use this on any type of cake?
While it complements Sue B's Chocolate Cake beautifully, it is versatile enough for most flat cake surfaces and cupcakes.
Is there any fiber in this recipe?
The fiber content for this specific recipe is not listed and is likely negligible.
Should I wait before serving the cake?
Yes, you should allow the frosting to set before serving to let the flavors meld together properly.
How many ingredients are needed in total?
The recipe requires 6 main ingredients.
What is the primary flavor profile?
The primary flavor profile is rich chocolate combined with salty peanuts and sweet marshmallows.
Is this frosting easy to make?
Yes, it is tagged as an easy dessert topping that involves simple stovetop preparation.
Does the recipe contain any sodium?
Specific sodium levels are not provided, though the peanuts used are lightly salted.
Can I substitute the peanuts?
While peanuts define the rocky road flavor, you could technically substitute them with other roasted nuts like almonds or walnuts.
What category does this recipe fall under?
This recipe is categorized under Desserts and specifically serves as a frosting or topping.
How should I store a cake with this frosting?
Once the frosting has set, the cake should be stored according to the cake's specific storage needs, typically in an airtight container to keep the marshmallows soft.