Rockin' Elvis Pineapple Dream Cake
This Rockin' Elvis Pineapple Dream Cake is a tribute to the King himself, combining the moistness of a classic yellow cake with a delightful pineapple topping and creamy icing that will transport you to dessert paradise. Inspired by the unique flavors of Elvis Presley's favorite treats, this cake is bursting with sweetness and tropical goodness. Whether you're ringing in the new year or celebrating any special occasion, this easy-to-make cake is sure to impress your guests. With its luscious layers and rich flavors, it's a dessert that perfectly balances nostalgia and indulgence.
16
Servings
168
Calories
10
Ingredients
Ingredients
Yellow cake mix
1 (18 ounce) box (ready to mix)
Eggs
3 (as called for by your cake mix)
Vegetable oil
1/3 cup (as called for by your cake mix)
Water
1 1/3 cups (as called for by your cake mix)
Powdered sugar
1 (16 ounce) box (for icing)
Granulated sugar
1 cup (for pineapple topping)
Cream cheese
1 (8 ounce) package (softened)
Crushed pineapple
1 (14 ounce) can (in syrup, with syrup reserved)
Chopped pecans
to taste (optional, for garnish)
Sweetened shredded coconut
12 ounces (optional, for topping)
Instructions
1
Preheat your oven and grease a 9x13 inch pan.
2
Prepare the yellow cake mix according to the package instructions, blending in the eggs, oil, and water, then pour into the prepared pan.
3
While the cake is baking, combine the crushed pineapple (with syrup) and 1 cup of granulated sugar in a small saucepan. Cook over medium heat until the sugar dissolves and mixture is warmed, stirring regularly. Do not allow it to brown.
4
In another saucepan, heat the softened cream cheese and 1/2 of the powdered sugar until creamy and smooth, stirring until it reaches a pourable consistency. If needed, add more powdered sugar to achieve desired thickness.
5
Once the cake is done baking, remove it from the oven and use the handle of a wooden spoon to poke holes all over the top of the cake.
6
Pour the warm pineapple mixture evenly over the cake, allowing it to soak into the holes.
7
Drizzle the cream cheese icing over the top of the cake, letting it flow into the pineapple topping.
8
If desired, sprinkle the cake with chopped pecans and sweetened shredded coconut for added texture and flavor.
9
Let the cake cool fully before serving for the best flavor.
Nutrition Information
5.6g
Fat
26.3g
Carbs
2.1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Rockin' Elvis Pineapple Dream Cake?
This cake is a tribute to Elvis Presley, combining a moist yellow cake with a sweet pineapple topping and rich cream cheese icing.
How many servings does this recipe provide?
The recipe makes approximately 16 servings.
What are the primary flavors in this dessert?
It features tropical pineapple, sweet yellow cake, and tangy cream cheese icing.
What size of cake mix is required?
You will need one 18-ounce box of yellow cake mix.
How many calories are in a single serving?
There are approximately 168 calories per serving.
Is cream cheese included in the ingredients?
Yes, one 8-ounce package of softened cream cheese is used to create the icing.
What kind of pineapple is used for the topping?
The recipe calls for one 14-ounce can of crushed pineapple in syrup.
How do I prepare the pineapple mixture?
Combine the crushed pineapple and its syrup with 1 cup of granulated sugar in a saucepan and cook until the sugar dissolves.
Why do I need to poke holes in the cake?
Poking holes allows the warm pineapple mixture to soak deep into the cake, ensuring it stays moist and flavorful throughout.
Should I drain the pineapple syrup?
No, the syrup should be reserved and cooked with the sugar to create the soaking topping.
What ingredients make up the icing?
The icing is made from a blend of cream cheese and powdered sugar heated to a pourable consistency.
Are there any optional ingredients for garnish?
Yes, chopped pecans and sweetened shredded coconut are optional toppings for added texture.
What is the fat content per serving?
Each serving contains approximately 5.6g of fat.
How many carbohydrates are in one slice?
There are 26.3g of carbohydrates per serving.
How much protein is in the cake?
Each serving provides about 2.1g of protein.
Can I serve the cake immediately after baking?
It is best to let the cake cool fully before serving to allow the flavors to meld and the toppings to set.
What pan size is recommended for this recipe?
A standard 9x13 inch baking pan should be used for this cake.
How should the cream cheese be prepared for the icing?
The cream cheese should be softened before being heated with the powdered sugar for a smooth result.
How much coconut is needed for the topping?
The recipe suggests up to 12 ounces of sweetened shredded coconut if you choose to include it.
Is this a difficult recipe to make?
No, this is an easy-to-make recipe that uses a box cake mix as a convenient base.
Can I substitute pecans with other nuts?
Yes, you can substitute other nuts or omit them entirely depending on your dietary preferences.
What oven temperature should I use?
You should preheat your oven and bake according to the specific instructions provided on your yellow cake mix package.
Why is this cake associated with Elvis Presley?
The cake is inspired by the tropical and sweet flavor profiles famously enjoyed by the King of Rock and Roll.
Should the cake be served warm?
For the best flavor and texture, the recipe recommends letting the cake cool completely.
How do I ensure the icing has the right consistency?
Heat the cream cheese and sugar until smooth; you can add more powdered sugar if you prefer a thicker icing.
What should I avoid when cooking the pineapple mixture?
Do not allow the pineapple and sugar mixture to brown; it only needs to be warmed until the sugar is fully dissolved.
Can I use a different type of cake mix?
Yellow cake mix is traditional for this recipe, but you can experiment with other varieties like white or gold cake.
What tool should I use to poke holes in the cake?
The handle of a wooden spoon is the ideal tool for creating the correct size holes for the pineapple soak.
Is this recipe suitable for holiday parties?
Yes, it is a festive and indulgent dessert perfect for New Year's celebrations or any special occasion.
What is the overall texture of the finished cake?
The cake is moist and luscious, with a smooth icing and optional crunch from coconut and pecans.