Robyn's Delightful Walnut Crescents
Indulge in the rich, buttery goodness of Robyn's Delightful Walnut Crescents, a delightful twist on the classic Mexican Wedding Cookies. With their melt-in-your-mouth texture and a hint of cinnamon, these crescent-shaped treats are a cherished family tradition. Perfect for festive gatherings and cozy evenings alike, these cookies promise to bring joy and warmth to your kitchen. Each bite reveals a delightful crunch from finely chopped walnuts, balanced beautifully by a dusting of sweet confectioners' sugar. Relish in the comfort of this beloved recipe, handed down through generations, and make your own cherished memories with loved ones.
N/A
Servings
45
Calories
6
Ingredients
Ingredients
Butter
1 cup (softened at room temperature)
Confectioners' sugar
1/4 cup (sifted, plus extra for rolling)
Vanilla extract
1 1/2 teaspoons (pure extract)
Cinnamon
1/2 teaspoon (ground)
All-purpose flour
2 1/4 cups (plain flour, sifted)
Walnuts
1/2 cup (finely chopped in a food processor)
Instructions
1
Preheat your oven to 325°F (163°C) and prepare an ungreased baking sheet.
2
In a large mixing bowl, use an electric mixer to cream together the butter and 1/4 cup of sifted confectioners' sugar until the mixture is light and fluffy.
3
In a separate bowl, whisk together the all-purpose flour and cinnamon until well combined.
4
Gradually add the flour mixture to the butter mixture, mixing on low speed until fully incorporated. Be sure to scrape down the sides of the bowl as needed.
5
Stir in the vanilla extract and the finely chopped walnuts, ensuring they are evenly distributed throughout the dough.
6
Using a teaspoon, scoop out portions of the dough and shape them into crescent shapes. Place them on the prepared baking sheet, leaving space between each cookie as they will expand slightly while baking.
7
Bake in the preheated oven for 18-20 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for about 5 minutes.
8
While still warm, gently roll the cookies in the remaining confectioners' sugar until fully coated.
9
For a fun variation, shape the dough into 1-inch balls instead of crescents, and follow the baking and coating instructions as above.
Nutrition Information
3.3g
Fat
4g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Robyn's Delightful Walnut Crescents?
They are buttery, crescent-shaped cookies that provide a delightful twist on the classic Mexican Wedding Cookie recipe.
What is the recommended oven temperature?
The oven should be preheated to 325 degrees Fahrenheit (163 degrees Celsius).
How much butter is required for this recipe?
The recipe calls for 1 cup of butter, softened at room temperature.
How much confectioners' sugar is used in the dough?
One quarter cup of sifted confectioners' sugar is used in the dough, with extra set aside for rolling.
What type of flour is used?
The recipe uses 2 1/4 cups of sifted all-purpose flour.
How much cinnamon is included?
The recipe includes 1/2 teaspoon of ground cinnamon.
How many walnuts are needed?
You will need 1/2 cup of walnuts, finely chopped in a food processor.
What is the calorie count per cookie?
Each cookie contains approximately 45 calories.
How much fat is in each serving?
There are 3.3 grams of fat per cookie.
What is the carbohydrate content?
Each cookie has 4 grams of carbohydrates.
How much protein is in one cookie?
There is 0.5 grams of protein per cookie.
How many ingredients are in this recipe?
There are 6 total ingredients: butter, confectioners' sugar, vanilla extract, cinnamon, all-purpose flour, and walnuts.
What type of vanilla should I use?
The recipe specifies using 1 1/2 teaspoons of pure vanilla extract.
Do I need to grease the baking sheet?
No, the recipe instructs to use an ungreased baking sheet.
How long do the cookies bake?
They should bake for 18 to 20 minutes.
How do I know when the cookies are finished baking?
The cookies are done when the edges are lightly golden.
When should I roll the cookies in sugar?
Roll the cookies in confectioners' sugar while they are still warm, after cooling for about 5 minutes.
Can I make these in a different shape?
Yes, you can shape the dough into 1-inch balls instead of crescents.
What is the first step in the mixing process?
The first step is to cream together the butter and 1/4 cup of sifted confectioners' sugar until light and fluffy.
How should I mix the flour and cinnamon?
Whisk the all-purpose flour and cinnamon together in a separate bowl before adding to the butter mixture.
How should the flour be added to the butter mixture?
Gradually add the flour mixture on low speed until fully incorporated, scraping down the sides of the bowl.
What is the texture of these cookies?
These cookies have a melt-in-your-mouth texture with a hint of crunch from the walnuts.
Is there any salt in the recipe?
No, salt is not listed as an ingredient for this specific recipe.
What size portions should I scoop?
Use a teaspoon to scoop out portions of the dough for shaping.
Should I leave space between cookies on the sheet?
Yes, leave space between them as they will expand slightly while baking.
Are these cookies suitable for holidays?
Yes, they are described as perfect for festive gatherings and are a cherished family tradition.
What tools are recommended for mixing?
An electric mixer is recommended for creaming the butter and sugar.
How should the walnuts be chopped?
They should be finely chopped, preferably using a food processor.
What category do these fall under?
They are categorized as cookies, desserts, and holiday treats.
Is the confectioners' sugar used inside or outside?
It is used both inside the dough (1/4 cup) and on the outside as a coating.