Robust Montreal Steak Seasoning Blend
Elevate your grilling game with this homemade Montreal steak seasoning blend that rivals any store-bought version at a fraction of the cost! Perfectly crafted with a mix of coarse salt, cracked black pepper, and aromatic herbs, this seasoning is ideal for steaks, burgers, chops, and even roasted vegetables like potatoes and broccoli. A sprinkle of this zesty blend will enhance the rich flavors of your meats and make every barbecue memorable. When grilling, consider using a grill basket to prevent those flavorful spices from falling through the grates for an even better cooking experience.
10
Servings
N/A
Calories
9
Ingredients
Ingredients
coarse salt
4 teaspoons (none)
cracked black pepper
1 tablespoon (none)
onion flakes
1 tablespoon (none)
crushed red pepper flakes
1/2 tablespoon (none)
dried thyme
1/2 tablespoon (none)
dried rosemary
1/2 tablespoon (none)
coriander seeds
1/2 tablespoon (none)
dried dill
1/2 tablespoon (none)
garlic flakes
1 teaspoon (none)
Instructions
1
In a glass jar or mixing bowl, combine all ingredients: coarse salt, cracked black pepper, onion flakes, crushed red pepper flakes, dried thyme, dried rosemary, coriander seeds, dried dill, and garlic flakes.
2
Shake the jar or mix thoroughly until the ingredients are well combined.
3
If you prefer a finer texture but want to keep some texture, pulse the mixture in a blender or food processor just until the larger pieces are broken down but not powdered.
4
Store the seasoning blend in an airtight container in a cool, dry place. Shake well before each use for the best flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Robust Montreal Steak Seasoning Blend?
It is a homemade spice mix featuring coarse salt, cracked black pepper, and aromatic herbs designed to rival store-bought versions.
What are the main ingredients in this blend?
The ingredients include coarse salt, cracked black pepper, onion flakes, crushed red pepper flakes, dried thyme, dried rosemary, coriander seeds, dried dill, and garlic flakes.
How long does it take to make?
This recipe is very quick and can be prepared in less than 15 minutes.
How should I store this seasoning?
Store the blend in an airtight container in a cool, dry place.
Can I use this for burgers?
Yes, this seasoning is ideal for steaks, burgers, chops, and roasted vegetables.
Is this seasoning blend cost-effective?
Yes, making this homemade version is a fraction of the cost of store-bought alternatives.
Can I use it on vegetables?
Absolutely, it works great on roasted vegetables like potatoes and broccoli.
How many servings does this recipe make?
This recipe yields approximately 10 servings.
Can I achieve a finer texture?
Yes, you can pulse the mixture in a blender or food processor until the larger pieces are broken down to your preference.
Is there garlic in this recipe?
Yes, the recipe includes 1 teaspoon of garlic flakes.
Does the blend contain rosemary?
Yes, it uses 1/2 tablespoon of dried rosemary.
What type of salt is used?
The recipe calls for 4 teaspoons of coarse salt.
Is this blend spicy?
It has a zesty kick due to the inclusion of crushed red pepper flakes and cracked black pepper.
How much black pepper is required?
The recipe uses 1 tablespoon of cracked black pepper.
Why is a grill basket recommended?
A grill basket prevents the flavorful spices from falling through the grates during cooking.
Should I shake the jar before use?
Yes, you should shake the container well before each use for the best flavor distribution.
Does it contain onion?
Yes, it includes 1 tablespoon of onion flakes.
What aromatic herbs are in the mix?
The aromatic herbs include dried thyme, dried rosemary, and dried dill.
Is coriander used in this seasoning?
Yes, the recipe includes 1/2 tablespoon of coriander seeds.
Is there dill in Montreal seasoning?
Yes, this specific blend uses 1/2 tablespoon of dried dill.
What is the preparation for the ingredients?
No special preparation is required; you simply combine the dry ingredients.
How much red pepper is added?
The blend uses 1/2 tablespoon of crushed red pepper flakes.
Is this good for BBQ?
Yes, it is specifically tagged as a grilling and BBQ seasoning.
Does it contain any sugar?
No, there is no sugar included in this spice blend recipe.
Can I use it on pork chops?
Yes, it is highly recommended for chops as well as beef.
How much thyme is in the recipe?
The recipe calls for 1/2 tablespoon of dried thyme.
Is this a quick recipe?
Yes, it is a 'quick recipe' that takes very little time to assemble.
Can I double the recipe?
Yes, you can easily double or triple the ingredients to make a larger batch.
Is it suitable for beef?
Yes, it is designed as a seasoning for beef, including steaks and burgers.
Where should I mix the ingredients?
The instructions suggest using a glass jar or a mixing bowl.