Robust Manhattan Clam Chowder
Indulge in a hearty bowl of Robust Manhattan Clam Chowder, a vibrant twist on the classic clam chowder. Bursting with fresh vegetables, succulent clams, and a touch of cooking sherry, this chowder delivers a flavor explosion that is both satisfying and comforting. Perfectly paired with crusty French bread and a refreshing side salad, this chowder is not only delightful the first day but develops even deeper flavors when enjoyed on the second. Dive into a warm, savory experience that shows just how amazing clam chowder can truly be!
4-6
Servings
130
Calories
15
Ingredients
Ingredients
Onion
1 large (minced)
Green bell pepper
1/2 (minced)
Bacon fat
1-2 tablespoons
Celery
3-4 stalks (destringed and chopped)
Carrot
1-2 (diced)
Potatoes
5-6 small (coarsely diced (or more if desired))
Cooking sherry
1/2 cup ((optional))
Stewed tomatoes
1 (1 lb) can (with peppers)
Chicken broth
3 cups ((low salt))
Hot sauce
1 teaspoon ((or to taste))
Chopped clams
1/2 cup
Baby clams
1 (1 lb) can (UNDRAINED)
Green onion tops
1-2 bunch (finely sliced)
Fresh parsley
1/2 cup (chopped (or any amount desired))
Fresh lemon juice
1 tablespoon ((or more to taste))
Instructions
1
In a large pot, heat the bacon fat over medium heat.
2
Add the minced onion and green bell pepper to the pot, sautéing until they become translucent and fragrant, about 5 minutes.
3
Stir in the chopped celery and diced carrots, cooking for an additional 3-4 minutes until softened.
4
Add the diced potatoes and continue to sauté, stirring occasionally, for another 3-4 minutes.
5
Pour in the cooking sherry, allowing it to cook for 1-2 minutes to reduce slightly.
6
Incorporate the stewed tomatoes, chicken broth, and hot sauce into the pot, stirring well.
7
Bring the mixture to a gentle boil, then reduce the heat and let it simmer until the potatoes are tender, approximately 15-20 minutes.
8
Once the potatoes are tender, gently fold in the minced clams and the undrained baby clams, along with their juices.
9
Add the finely sliced green onion tops, chopped parsley, and fresh lemon juice, stirring to combine.
10
Allow the chowder to simmer for another 5-10 minutes to heat through and meld the flavors.
Nutrition Information
5
Fat
15
Carbs
5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Robust Manhattan Clam Chowder?
It is a vibrant, tomato-based twist on classic clam chowder featuring fresh vegetables, succulent clams, and a touch of cooking sherry.
How many servings does this recipe make?
This recipe makes approximately 4-6 servings.
How many calories are in a serving of this chowder?
There are 130 calories per serving.
What type of fat is used to sauté the vegetables?
The recipe uses 1-2 tablespoons of bacon fat for sautéing.
Is the cooking sherry mandatory?
No, the 1/2 cup of cooking sherry is listed as an optional ingredient.
Should I drain the baby clams?
No, the baby clams should be added undrained, as their juices contribute to the flavor of the chowder.
How long do the potatoes need to simmer?
The potatoes should simmer for approximately 15-20 minutes until they are tender.
What kind of broth is used in this recipe?
The recipe calls for 3 cups of low-salt chicken broth.
What type of tomatoes are included?
The recipe uses one 1-lb can of stewed tomatoes with peppers.
How much protein is in each serving?
Each serving contains 5 grams of protein.
What is the total fat content per serving?
There are 5 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 15 grams of carbohydrates.
Can I adjust the spiciness of the chowder?
Yes, the 1 teaspoon of hot sauce can be adjusted to your personal taste.
When should I add the fresh lemon juice?
Add the lemon juice at the end along with the clams, green onion tops, and parsley.
How do I prepare the celery for this soup?
The celery stalks should be destringed and chopped before being added to the pot.
How much parsley is required?
The recipe suggests 1/2 cup of chopped fresh parsley, or any amount you desire.
What is the recommended preparation for the onion?
The onion should be minced before sautéing.
How many potatoes are used in the recipe?
The recipe uses 5-6 small potatoes, coarsely diced.
What are the suggested side dishes for this chowder?
It pairs perfectly with crusty French bread and a refreshing side salad.
Does the flavor change if left overnight?
Yes, the chowder develops even deeper flavors when enjoyed on the second day.
How long do I sauté the onion and green pepper?
Sauté them for about 5 minutes until they become translucent and fragrant.
What types of clams are used in this recipe?
The recipe uses a combination of 1/2 cup chopped clams and one 1-lb can of baby clams.
How much green onion should I use?
You should use 1-2 bunches of green onion tops, finely sliced.
Is there any fiber in this recipe?
The specific fiber content is not provided in the nutritional data.
When should the cooking sherry be added?
Add the sherry after sautéing the potatoes and allow it to reduce for 1-2 minutes.
How long is the final simmer after adding the clams?
Allow the chowder to simmer for another 5-10 minutes to heat through and meld the flavors.
What is the primary vegetable base for this chowder?
The base includes onion, green bell pepper, celery, carrots, and potatoes.
Does this recipe contain sodium information?
The exact sodium content is not specified in the provided recipe information.
What preparation is needed for the green bell pepper?
Half of a green bell pepper should be minced.
Is this a traditional creamy clam chowder?
No, this is a Manhattan-style chowder, which is tomato-based rather than cream-based.