Robust Chicken Tortilla Soup
Savor the rich flavors of this hearty Chicken Tortilla Soup, inspired by the beloved Neiman Marcus Cafe dish. No need for a fancy setting; enjoy a comforting bowl of this vibrant soup right at home! Packed with tender chicken, fresh vegetables, and a delightful blend of spices, this recipe yields about a gallon, perfect for family gatherings or meal prep. After perfecting my soup repertoire, this gem became an instant favorite in our household. We can't wait for you to try it and share your thoughts!
N/A
Servings
750
Calories
17
Ingredients
Ingredients
Unsalted Butter
3/4 lb (melted)
Red Onion
1 small (diced)
Yellow Onion
1 small (diced)
Celery Ribs
3-4 (chopped)
Carrot
1 large (diced)
Green Bell Pepper
1 (diced)
Red Bell Pepper
1 (diced)
Taco Seasoning
2 ounces (n/a)
Garlic
2 tablespoons (chopped)
Chicken Stock
1 1/2 quarts (n/a)
Soft Corn Tortillas
6 (shredded)
Cooked Chicken Breast
1 lb (chopped)
Roma Tomatoes
4-6 (chopped)
Cilantro Leaves
1 bunch (chopped)
Cheddar Cheese Spread
3/4 ounce (n/a)
Baking Soda
1/2 teaspoon (n/a)
Heavy Cream
1 pint (n/a)
Instructions
1
In a large stockpot, melt the unsalted butter over medium heat. Add the diced red and yellow onions, chopped celery, diced carrot, and both the green and red bell peppers. Sauté the vegetables until they are tender, about 7-10 minutes.
2
Stir in the chopped garlic and taco seasoning, cooking for another 2 minutes until fragrant.
3
Pour in the chicken stock, then add the shredded corn tortillas and the cooked, chopped chicken breast. Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes, allowing the tortillas to soften and blend their flavors.
4
Add the chopped roma tomatoes, cilantro, and cheddar cheese spread into the soup. Continue to simmer for 30 minutes, stirring occasionally to combine.
5
After 30 minutes, add the baking soda, stirring until well incorporated. Allow the soup to foam, and once the foaming subsides, pour in the heavy cream. Simmer for an additional 30 minutes, stirring gently.
6
For the finishing touch, serve the soup garnished with crispy baked tortilla strips for added crunch.
Nutrition Information
45.8g
Fat
53.3g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Robust Chicken Tortilla Soup?
It is a hearty soup featuring tender chicken, fresh vegetables, and a blend of spices, inspired by the Neiman Marcus Cafe dish.
What inspired this recipe?
This recipe is inspired by the beloved Chicken Tortilla Soup served at the Neiman Marcus Cafe.
How much soup does this recipe yield?
The recipe yields approximately one gallon of soup, making it ideal for meal prep or large families.
What vegetables are included in the soup?
The soup includes red and yellow onions, celery, carrots, and both green and red bell peppers.
How long should the vegetables be sautéed?
The vegetables should be sautéed in melted butter for about 7-10 minutes until they are tender.
When should I add the garlic and taco seasoning?
Stir in the chopped garlic and taco seasoning after the vegetables have softened, and cook for another 2 minutes.
What kind of chicken is used?
The recipe calls for one pound of cooked and chopped chicken breast.
How many tortillas are needed?
The recipe requires 6 soft corn tortillas which should be shredded before adding to the pot.
What is the purpose of the corn tortillas in the soup?
The shredded corn tortillas soften and blend into the soup to provide flavor and thickness.
How long does the soup simmer after adding the chicken stock?
The soup should simmer for 15 minutes after adding the stock, chicken, and shredded tortillas.
What type of tomatoes are recommended?
The recipe suggests using 4 to 6 chopped roma tomatoes.
When do I add the cilantro and cheese spread?
Add the chopped roma tomatoes, cilantro, and cheddar cheese spread after the initial 15-minute simmer.
How long is the second simmer stage?
After adding the tomatoes, cilantro, and cheese, the soup should simmer for 30 minutes while stirring occasionally.
Why is baking soda added to the soup?
Baking soda is added to the mixture to help balance flavors and it will cause the soup to foam briefly.
When is the heavy cream added?
Add the heavy cream once the foaming from the baking soda has subsided.
How long is the final simmer?
After adding the heavy cream, simmer the soup for an additional 30 minutes.
What is the best garnish for this soup?
The soup is best served garnished with crispy baked tortilla strips for added crunch.
How much butter is required?
The recipe uses 3/4 pound of unsalted butter.
How many calories are in a serving?
There are approximately 750 calories per serving of this soup.
What is the fat content per serving?
Each serving contains about 45.8g of fat.
How many carbohydrates are in this recipe?
There are 53.3g of carbohydrates per serving.
How much protein does this soup provide?
Each serving provides 25g of protein.
How much chicken stock is used?
The recipe requires 1.5 quarts of chicken stock.
How much garlic is used?
The recipe calls for 2 tablespoons of chopped garlic.
What kind of cheese is in the recipe?
The recipe specifically uses 3/4 ounce of cheddar cheese spread.
How much heavy cream is needed?
One pint of heavy cream is used in this recipe.
Is this soup considered comfort food?
Yes, it is tagged as comfort food and a hearty soup ideal for family gatherings.
What are the primary tags for this recipe?
The tags include soup, chicken tortilla soup, Mexican cuisine, and easy recipe.
How many ingredients are in the soup?
There are 17 different ingredients used to make this soup.
What type of onions are used?
The recipe uses a combination of one small red onion and one small yellow onion.