Robust Big Bend Chili with Goat Cheese
In the heart of Texas, where chili is a passion as deep as the state itself, this Robust Big Bend Chili showcases the rich flavors and hearty ingredients that define Texas-style cooking. Originating from the scenic Terlingua area, famously known for its spirited chili cook-offs, this recipe unites tender ground beef with bold spices, zesty tomatoes, and earthy beans. The addition of dark beer provides a unique richness, enhancing the chili's robust flavor profile. Topped with creamy goat cheese and fresh parsley, this dish creates a delightful contrast, making it a perfect companion for your favorite cold beverage. Whether enjoyed on a chilly evening or at a gathering, this chili is sure to impress and satisfy even the most discerning chili enthusiasts. Remember, like many stews and soups, it’s often even better the next day as the flavors meld beautifully.
N/A
Servings
367
Calories
17
Ingredients
Ingredients
olive oil
2 tablespoons (none)
garlic cloves
5 (minced)
onions
2 (diced)
lean high-quality ground beef
1.5 lbs (none)
salt
0.5 teaspoon (none)
fresh ground black pepper
1 teaspoon (none)
pure red chili powder
2 tablespoons (none)
roma tomatoes
4 (blanched, peeled, and diced)
tomato paste
0.5 cup (none)
beef stock
0.5 cup (none)
dark beer
1 cup (none)
cider vinegar
2 tablespoons (none)
ground cumin
3/4 teaspoon (none)
minced oregano
2 teaspoons (none)
minced parsley
1/4 cup (none)
red kidney beans
1 (15 ounce) can (drained)
goat cheese
4 ounces (crumbled, for garnish)
Instructions
1
In a large saucepan, heat the olive oil over medium-high heat.
2
Add the minced garlic and diced onions to the pan, and sauté for about 5 minutes, until the onions are translucent and fragrant.
3
Increase the heat slightly, then add the ground beef to the saucepan. Cook for 7 to 8 minutes, stirring frequently, until the beef is browned on all sides.
4
Season the beef mixture with salt and freshly ground black pepper. Stir in the chili powder and cook for an additional 2 minutes to enhance the flavors.
5
Add the blanched, peeled, and diced roma tomatoes, tomato paste, beef stock, dark beer, and cider vinegar to the pot. Stir well to combine all ingredients.
6
Mix in the ground cumin, minced oregano, and parsley, and bring the mixture to a simmer.
7
Reduce the heat to low, cover the pot, and let the chili cook for 45 minutes, allowing the flavors to develop.
8
After 45 minutes, stir in the drained red kidney beans. Cook for an additional 15 minutes, stirring occasionally, until the beans are warmed through.
9
Ladle the chili into serving bowls, and if desired, top each serving with crumbled goat cheese for added creaminess and flavor.
Nutrition Information
20g
Fat
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Robust Big Bend Chili with Goat Cheese?
It is a hearty Texas-style chili originating from the Terlingua area, featuring lean ground beef, bold spices, dark beer, and a creamy goat cheese topping.
Where does this chili recipe originate?
This recipe originates from the Big Bend area in Texas, specifically the Terlingua region, which is famous for its chili cook-offs.
What kind of meat is used in this recipe?
The recipe calls for 1.5 lbs of lean high-quality ground beef.
How many calories are in a serving of Big Bend Chili?
Each serving contains 367 calories.
What is the protein content of this dish?
This chili provides 30g of protein per serving.
How much fat is in this chili?
There are 20g of fat per serving.
Why is dark beer used in the recipe?
Dark beer is added to provide a unique richness and enhance the overall robust flavor profile of the chili.
How should the roma tomatoes be prepared?
The 4 roma tomatoes should be blanched, peeled, and diced before being added to the pot.
How long should the beef be cooked?
The ground beef should be cooked for 7 to 8 minutes until it is browned on all sides.
When do I add the kidney beans?
Stir in the drained red kidney beans after the chili has simmered for the initial 45 minutes.
How long does the chili need to simmer in total?
The chili simmers for 45 minutes initially, plus an additional 15 minutes after adding the beans, for a total of 60 minutes of simmering.
What type of cheese is used for the topping?
The recipe uses 4 ounces of crumbled goat cheese as a garnish to add creaminess and flavor.
How many garlic cloves are needed?
The recipe requires 5 minced garlic cloves.
Is this chili better if eaten the next day?
Yes, like many stews and soups, the flavors often meld beautifully and taste even better the following day.
What is the purpose of cider vinegar in the chili?
Two tablespoons of cider vinegar are added to balance the richness and enhance the flavor depth.
What spices are used in this Texas-style chili?
The recipe uses pure red chili powder, ground cumin, minced oregano, salt, and fresh ground black pepper.
How many onions are required?
The recipe calls for 2 diced onions.
Do I need to drain the kidney beans?
Yes, the 15-ounce can of red kidney beans should be drained before being added to the chili.
What is the amount of chili powder used?
The recipe uses 2 tablespoons of pure red chili powder.
How much beef stock is added?
The recipe requires 0.5 cup of beef stock.
Is fresh parsley used in this recipe?
Yes, 1/4 cup of minced parsley is mixed into the chili to add freshness.
How much tomato paste is needed?
The recipe calls for 0.5 cup of tomato paste.
What type of oil is used for sautéing?
Two tablespoons of olive oil are used to sauté the garlic and onions.
How much cumin should I add?
Add 3/4 teaspoon of ground cumin to the mixture.
What is the heat level of this chili?
It is tagged as spicy, featuring both chili powder and zesty tomatoes for a bold kick.
Can this be considered a one-pot meal?
Yes, it is a one-pot meal made in a large saucepan, making it easy for preparation and cleanup.
How do I know when the onions are ready?
Sauté the onions for about 5 minutes until they are translucent and fragrant.
What are the primary tags for this recipe?
Key tags include chili, texas-style chili, hearty meals, spicy, and comfort food.
How much goat cheese is used per recipe?
The recipe calls for 4 ounces of goat cheese to be crumbled for garnish.
What is the recommended serving suggestion?
Ladle the chili into bowls and top with crumbled goat cheese; it pairs perfectly with a cold beverage.