Roasted Vegetable Cheese Ravioli Medley
Indulge in this delightful Roasted Vegetable Cheese Ravioli Medley, where tender mini cheese ravioli are lovingly tossed with a vibrant mix of fresh roasted red peppers, zucchini, and briny black olives. This dish offers a medley of flavors and textures, enhanced by the aromatic garlic and enriched with the savory depth of chicken broth. Finished with a generous sprinkle of grated Parmesan cheese and a pop of freshness from chopped parsley, this elegant yet simple recipe is perfect for any gathering or a cozy dinner at home. Full of color and nutrients, it's a vegetarian dish that even meat lovers will relish.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
mini round cheese ravioli
1 lb (fresh, uncooked)
extra virgin olive oil
1/4 cup (for sautéing)
fresh garlic
1 clove (chopped)
roasted red peppers
2 (7 ounce) jars (sliced into strips)
fresh zucchini
1 cup (sliced into moons)
black olives
1/2 cup (sliced)
chicken broth
1 cup (for sauce)
grated Parmesan cheese
to taste (for topping)
fresh parsley
for garnish (chopped)
salt
to taste (for seasoning)
freshly ground black pepper
to taste (for seasoning)
Instructions
1
1. Begin by preparing the sauce: In a medium saucepan, heat the extra virgin olive oil over medium heat until shimmering.
2
2. Add the chopped garlic and sauté for about 30 seconds until fragrant, being careful not to let it brown.
3
3. Stir in the sliced roasted red peppers, zucchini moons, and black olives. Cook for about 2 minutes, stirring frequently, until the zucchini is tender but still vibrant.
4
4. Pour in the chicken broth and bring the mixture to a gentle simmer. Allow to simmer for another 2 minutes, letting the flavors meld.
5
5. Season the sauce generously with salt and freshly cracked black pepper to taste.
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6. Meanwhile, bring a large pot of salted water to a rolling boil. Once boiling, add the mini cheese ravioli and cook until they float, approximately 3 minutes or until they reach an internal temperature of 160°F.
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7. Once cooked, carefully drain the ravioli and gently fold them into the prepared sauce, ensuring all the pasta is beautifully coated.
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8. For an added layer of flavor, toss the pasta with a dash of olive oil to prevent sticking before plating.
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9. Serve the sauced ravioli on a warm plate, finishing with a generous topping of grated Parmesan cheese and a sprinkle of fresh parsley.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Roasted Vegetable Cheese Ravioli Medley?
It is a delightful dish featuring tender mini cheese ravioli tossed with roasted red peppers, zucchini, black olives, and a savory chicken broth sauce.
How many ingredients are required for this recipe?
There are 11 ingredients required, including the pasta, vegetables, broth, and seasonings.
What type of pasta is used in this dish?
The recipe calls for 1 lb of fresh, uncooked mini round cheese ravioli.
How do I prepare the garlic for the sauce?
One clove of fresh garlic should be chopped and sautéed in olive oil for about 30 seconds until fragrant.
What vegetables are included in the medley?
The vegetable mix consists of sliced roasted red peppers, zucchini moons, and sliced black olives.
How long should the zucchini be cooked?
Sauté the zucchini with the peppers and olives for about 2 minutes until it is tender but still vibrant.
What liquid is used to make the sauce?
One cup of chicken broth is added to the vegetable mixture to create the sauce.
How long does the sauce need to simmer?
After adding the chicken broth, allow the mixture to simmer for 2 minutes to let the flavors meld.
What is the best way to cook the ravioli?
Bring a large pot of salted water to a rolling boil and cook the ravioli until they float.
How long does it take to cook mini cheese ravioli?
It typically takes approximately 3 minutes for the ravioli to cook.
What internal temperature should the ravioli reach?
The ravioli should reach an internal temperature of 160°F.
How is the dish finished before serving?
The dish is finished with a generous sprinkle of grated Parmesan cheese and fresh chopped parsley.
How can I prevent the pasta from sticking?
You can toss the pasta with a dash of olive oil before plating to prevent sticking.
Is this recipe suitable for vegetarians?
While it contains chicken broth, it is listed as a vegetarian-friendly dish; you can easily swap the chicken broth for vegetable broth to make it strictly vegetarian.
What kind of oil should I use for sautéing?
The recipe recommends using 1/4 cup of extra virgin olive oil.
How should the roasted red peppers be prepared?
The roasted red peppers should be sliced into strips before being added to the sauce.
What type of olives are used in this medley?
The recipe calls for 1/2 cup of sliced black olives.
How should the zucchini be sliced?
The zucchini should be sliced into moon shapes.
What kind of cheese is used for the topping?
Grated Parmesan cheese is used as a savory topping.
How much roasted red pepper is needed?
You will need two 7-ounce jars of roasted red peppers.
Should I use fresh or dried parsley for garnish?
The recipe specifies using fresh chopped parsley for the best flavor and pop of color.
When should I season the sauce?
Season the sauce with salt and freshly cracked black pepper after it has simmered with the chicken broth.
Is this a quick dinner option?
Yes, with a short prep and cook time, it is tagged as a quick dinner and comfort food.
How do I combine the pasta and sauce?
Carefully drain the ravioli and gently fold them into the prepared vegetable sauce until beautifully coated.
Can I use frozen ravioli instead of fresh?
Yes, though cooking times may vary slightly; ensure they reach the internal temperature of 160°F.
What makes this dish colorful?
The combination of red peppers, green zucchini, black olives, and green parsley creates a vibrant, colorful meal.
What size saucepan is recommended for the sauce?
A medium saucepan is recommended for preparing the vegetable sauce.
Is the garlic browned in this recipe?
No, you should be careful not to let the garlic brown; sauté it only until it is fragrant.
How much Parmesan cheese should I use?
The amount of Parmesan cheese is to taste, so you can add as much as you like.
What is the primary flavor profile of this dish?
It offers a medley of savory and briny flavors from the garlic, broth, olives, and roasted vegetables.