Roasted Strawberry Buttermilk Delight Ice Cream
Treat yourself to a creamy and refreshing dessert with our Roasted Strawberry Buttermilk Delight Ice Cream. Inspired by the famous Jeni's Splendid Ice Cream, this indulgent recipe combines the natural sweetness of roasted strawberries, tangy buttermilk, and a hint of cream cheese to create a luxuriously smooth texture. Perfect as a summer treat or an elegant dessert for any occasion, this ice cream is not just a dessert; it’s a celebration of flavors that will leave your taste buds singing. Our recipe yields one quart of deliciousness, making it ideal for sharing with friends and family. Enjoy it on its own or as a topping for your favorite desserts.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Strawberries
1 pint (hulled and sliced)
Sugar
1/2 cup (divided)
Lemon juice
3 tablespoons (freshly squeezed)
Whole milk
1 1/2 cups (divided)
Cornstarch
2 tablespoons (mixed into a slurry)
Cream cheese
2 ounces (softened)
Fine sea salt
1/8 teaspoon (none)
Heavy cream
1 1/4 cups (none)
Light corn syrup
2 tablespoons (none)
Buttermilk
1/4 cup (none)
Instructions
1
Preheat your oven to 375°F (190°C). Once preheated, hull and slice the strawberries. Combine them with 1/2 cup of sugar in an 8-inch square glass or ceramic baking dish, stirring gently until well mixed.
2
Roast the strawberries in the oven for about 8 minutes, or until they're just soft. Allow them to cool slightly before pureeing them in a food processor with the lemon juice. Measure out 1/2 cup of the puree and refrigerate the remainder for future use.
3
In a small bowl, mix 2 tablespoons of the whole milk with the cornstarch to create a smooth slurry. In a medium bowl, whisk the softened cream cheese and fine sea salt until completely smooth.
4
In a 4-quart saucepan, combine the remaining whole milk, heavy cream, 2/3 cup of sugar, and light corn syrup. Bring this mixture to a rolling boil over medium-high heat, then continue boiling for exactly 4 minutes.
5
Remove the saucepan from heat and gradually whisk in the cornstarch slurry. Return the mixture to the heat and cook while stirring with a heat-proof spatula until slightly thickened, about 1 minute. Remove from the heat.
6
Gradually whisk the hot milk mixture into the bowl with the cream cheese until smooth. Then, fold in the buttermilk and the reserved strawberry puree until evenly blended.
7
Pour the ice cream mixture into a 1-gallon Ziploc freezer bag, seal it, and submerge the bag in an ice bath (a large bowl filled with ice and water) for about 30 minutes, or until cold, adding more ice as necessary.
8
Pour the chilled mixture into the frozen canister of your electric ice cream maker and churn according to the manufacturer’s instructions.
9
Once churned, pack the ice cream into a storage container, pressing a sheet of parchment paper directly against the surface to minimize ice crystals, and seal with an airtight lid. Freeze in the coldest part of your freezer for at least 4 hours until firm.
10
When ready to serve, spoon the ice cream into bowls and drizzle the reserved strawberry puree on top for an extra burst of flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the flavor profile of Roasted Strawberry Buttermilk Delight Ice Cream?
This ice cream combines the natural sweetness of roasted strawberries with tangy buttermilk and a hint of savory cream cheese for a complex, refreshing, and luxuriously smooth dessert.
What was the inspiration for this specific ice cream recipe?
The recipe is inspired by the famous Jeni's Splendid Ice Cream method, known for its unique texture and creative flavor combinations.
How many strawberries do I need to prepare this recipe?
You will need 1 pint of strawberries, which should be hulled and sliced before roasting.
What temperature should the oven be for roasting the strawberries?
Preheat your oven to 375°F (190°C) to roast the strawberries.
How long do the strawberries need to roast in the oven?
The strawberries should be roasted for approximately 8 minutes, or until they are just soft.
How is the strawberry puree prepared?
After roasting, the strawberries are pureed in a food processor with 3 tablespoons of freshly squeezed lemon juice.
How much of the strawberry puree is actually used in the ice cream base?
Measure out 1/2 cup of the prepared puree for the ice cream mixture and refrigerate the remainder.
What can I do with the leftover strawberry puree?
The reserved strawberry puree can be drizzled over the ice cream when serving for an extra burst of flavor.
How do I make the cornstarch slurry for this recipe?
In a small bowl, mix 2 tablespoons of whole milk with 2 tablespoons of cornstarch until it forms a smooth slurry.
What role does cream cheese play in this ice cream?
The cream cheese, when whisked with sea salt, provides a stabilizer and adds a subtle tanginess and rich texture to the final product.
How long should the milk and cream mixture be boiled?
The mixture of whole milk, heavy cream, sugar, and corn syrup should be brought to a rolling boil and cooked for exactly 4 minutes.
Why is light corn syrup used in the ice cream base?
Light corn syrup is used as a liquid sweetener that helps prevent ice crystal formation, resulting in a smoother texture.
When is the cornstarch slurry added to the mixture?
Remove the saucepan from the heat after boiling, whisk in the slurry, then return to heat for 1 minute to thicken.
How do I combine the hot milk mixture with the cream cheese?
Gradually whisk the hot milk mixture into the bowl containing the softened cream cheese and salt until the combination is completely smooth.
When should the buttermilk and strawberry puree be added?
Fold in the buttermilk and the 1/2 cup of reserved strawberry puree after the milk mixture and cream cheese have been blended together.
What is the fastest way to chill the ice cream mixture before churning?
Pour the mixture into a 1-gallon Ziploc bag and submerge it in an ice bath (ice and water) for about 30 minutes.
What type of ice cream maker is recommended?
The recipe suggests using an electric ice cream maker with a frozen canister.
How can I prevent ice crystals from forming during the final freeze?
Press a sheet of parchment paper directly against the surface of the ice cream before sealing the container with an airtight lid.
How long does the ice cream need to freeze after churning?
It should be frozen in the coldest part of your freezer for at least 4 hours until firm.
How much ice cream does this recipe yield?
This recipe yields approximately one quart of ice cream.
Is fresh lemon juice necessary for this recipe?
Yes, the recipe specifies 3 tablespoons of freshly squeezed lemon juice to brighten the strawberry flavor.
What kind of salt is best for this ice cream?
The recipe calls for 1/8 teaspoon of fine sea salt.
How do I prep the cream cheese for the best results?
Ensure the 2 ounces of cream cheese is softened to room temperature so it whisks smoothly without lumps.
Can I use low-fat milk instead of whole milk?
The recipe specifies whole milk to ensure a rich, creamy texture; using low-fat milk may result in a more icy consistency.
What size baking dish should be used for the strawberries?
An 8-inch square glass or ceramic baking dish is recommended for roasting the strawberries.
How much sugar is required in total?
The recipe uses a total of 1 1/6 cups of sugar (1/2 cup for roasting the strawberries and 2/3 cup for the milk mixture).
What is the recommended serving suggestion?
Spoon the ice cream into bowls and drizzle the extra roasted strawberry puree over the top.
Why is the mixture boiled for 4 minutes?
Boiling the dairy and sugar mixture for 4 minutes helps reduce the water content and creates a more stable, professional-quality base.
Can I skip the buttermilk?
The buttermilk provides the signature 'delight' tanginess and specific texture; skipping it would significantly change the flavor profile.
Is this ice cream suitable for special occasions?
Yes, its sophisticated flavor profile makes it an elegant dessert suitable for any occasion or as a refreshing summer treat.