Roasted Rosemary Red Potatoes
Experience the deliciousness of perfectly roasted red potatoes infused with the aromatic essence of rosemary. This recipe offers a delightful blend of tender, flavorful potatoes with a hint of crispiness, making it an irresistible side dish. Enjoy as part of a healthy meal, naturally low in calories but rich in taste, suitable for any occasion.
6
Servings
120
Calories
5
Ingredients
Ingredients
Red potatoes
1.5 lbs (24 baby potatoes or large ones cut into quarters)
Olive oil
1 tablespoon
Sea salt
3/4 teaspoon
Black pepper
1/8 teaspoon
Rosemary
1 tablespoon (chopped)
Instructions
1
Preheat your oven to 375 degrees F (190 degrees C) for a crispy outside and fluffy inside.
2
Wash and thoroughly dry the red potatoes if using baby potatoes, or wash, dry, and quarter if using larger potatoes.
3
In a large mixing bowl, combine the potatoes with olive oil, 1/2 teaspoon of the sea salt, and black pepper. Ensure the potatoes are evenly coated.
4
Arrange the seasoned potatoes in a single layer on a baking sheet or in a baking dish.
5
Roast the potatoes in the preheated oven for 35-40 minutes, turning them halfway through to ensure even cooking, until they start to become golden brown.
6
Remove the potatoes from the oven, sprinkle them with chopped rosemary and the remaining 1/4 teaspoon of sea salt.
7
Return the dish to the oven and roast for an additional 5-10 minutes, or until the potatoes are cooked through and crispy on the outside.
8
Remove from oven and let cool for a few minutes before serving. Enjoy your roasted rosemary red potatoes!
Nutrition Information
3.5g
Fat
20g
Carbs
2g
Protein
2.5g
Fiber
300mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What are Roasted Rosemary Red Potatoes?
They are a delicious side dish made of red potatoes roasted with olive oil, rosemary, and sea salt for a crispy exterior and fluffy interior.
How many calories are in a serving?
There are 120 calories per serving.
Is this recipe gluten-free?
Yes, this roasted rosemary red potato recipe is naturally gluten-free.
Is this recipe suitable for vegetarians?
Yes, it is a vegetarian and vegan-friendly dish.
What oven temperature is required?
The oven should be preheated to 375 degrees F (190 degrees C).
How many servings does this recipe provide?
This recipe makes 6 servings.
What type of potatoes are used?
The recipe calls for 1.5 lbs of red potatoes, either baby potatoes or larger ones cut into quarters.
How much olive oil is needed?
You will need 1 tablespoon of olive oil.
When do I add the rosemary?
Add the chopped rosemary after the initial 35-40 minutes of roasting, then roast for another 5-10 minutes.
What is the total roasting time?
The total roasting time is between 40 to 50 minutes.
How much protein is in each serving?
Each serving contains 2g of protein.
How much fat is in this dish?
There is 3.5g of fat per serving.
What is the carbohydrate content?
Each serving contains 20g of carbohydrates.
How much fiber is in a serving?
There is 2.5g of fiber per serving.
How much sodium is in this recipe?
Each serving contains 300mg of sodium.
Do I need to peel the red potatoes?
No, simply wash and thoroughly dry them before roasting.
How much sea salt is used?
A total of 3/4 teaspoon of sea salt is used, divided into 1/2 teaspoon and 1/4 teaspoon portions.
What amount of black pepper is suggested?
The recipe calls for 1/8 teaspoon of black pepper.
How should I prepare large red potatoes?
Large potatoes should be washed, dried, and cut into quarters.
Why should I turn the potatoes halfway through cooking?
Turning them halfway through ensures even cooking and helps them become golden brown on all sides.
Is this recipe considered healthy?
Yes, it is described as a healthy, low-calorie side dish.
Can I use baby potatoes?
Yes, you can use 24 baby potatoes for this recipe.
How much rosemary is required?
You need 1 tablespoon of chopped rosemary.
Should the potatoes be dried after washing?
Yes, drying them thoroughly is essential for achieving a crispy outside.
What equipment is needed for roasting?
You can use a baking sheet or a baking dish.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe suitable for any occasion.
How do I know when the potatoes are done?
They should be golden brown, cooked through, and crispy on the outside.
Can I serve this as a side dish?
Yes, it is specifically categorized as a side dish.
What gives the potatoes their aromatic essence?
The aromatic essence comes from the fresh chopped rosemary.
Is there any cholesterol in this recipe?
Based on the nutritional data, the cholesterol content is not listed or is negligible.