Roasted Root Vegetable Medley
This delightful Roasted Root Vegetable Medley features a harmonious blend of sweet carrots, earthy parsnips, and savory turnips, all caramelized to perfection. Ideal for any meal, this dish is rich in flavor and nutrients. The aromatic garlic infuses every bite, providing a warm and comforting side dish. Ensure your root veggies are uniformly cut for even cooking and a beautiful presentation at the table.
4
Servings
80
Calories
7
Ingredients
Ingredients
turnips
4 small (quartered, young and tender)
carrots
2 (cut into 2-inch pieces)
parsnips
2 (cut into 2-inch pieces)
olive oil
2 tablespoons (none)
salt
to taste (none)
black pepper
to taste (freshly ground)
garlic cloves
4 (slightly crushed)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a large bowl, combine the quartered turnips, carrot pieces, parsnip pieces, and slightly crushed garlic cloves. Drizzle generously with olive oil and season well with salt and freshly ground black pepper.
3
Toss the vegetables in the bowl until they are evenly coated with olive oil and seasonings.
4
Spread the vegetables out in a single, even layer on a baking sheet.
5
Roast the vegetables in the preheated oven for 10 minutes.
6
Gently toss the vegetables to promote even cooking, being careful not to break them apart as they begin to soften.
7
Continue roasting for an additional 5 minutes, then check for doneness.
8
Depending on the moisture content of your vegetables, continue roasting and checking every 5 minutes until the vegetables are fork tender and caramelized (total roasting time may range from 15 to 30 minutes).
9
Serve immediately as a comforting side dish.
Nutrition Information
12g
Carbs
1g
Protein
3g
Fiber
4g
Sugar
60mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the Roasted Root Vegetable Medley?
It is a delightful side dish featuring a harmonious blend of sweet carrots, earthy parsnips, and savory turnips caramelized with aromatic garlic.
How many servings does this recipe make?
This recipe makes 4 servings.
What are the primary ingredients in this vegetable medley?
The primary ingredients are turnips, carrots, parsnips, olive oil, salt, black pepper, and garlic cloves.
What is the recommended oven temperature for roasting?
The oven should be preheated to 425°F (220°C).
How many calories are in a single serving?
Each serving contains approximately 80 calories.
Is this recipe suitable for a vegetarian diet?
Yes, this dish is tagged as vegetarian-friendly.
What is the total roasting time for the vegetables?
The total roasting time ranges from 15 to 30 minutes, depending on the moisture content of the vegetables.
How should the turnips be prepared?
Use 4 small, young, and tender turnips and cut them into quarters.
What size should the carrots and parsnips be cut into?
Carrots and parsnips should be cut into 2-inch pieces for uniform cooking.
How many garlic cloves are needed and how should they be prepared?
You will need 4 garlic cloves that have been slightly crushed.
What is the carbohydrate content per serving?
There are 12g of carbohydrates per serving.
How much fiber is in each serving?
Each serving provides 3g of dietary fiber.
How much sugar is in the Roasted Root Vegetable Medley?
There are 4g of sugar per serving.
Is there any protein in this dish?
Yes, there is 1g of protein per serving.
How much sodium does one serving contain?
One serving contains approximately 60mg of sodium.
What type of oil is used in this recipe?
The recipe calls for 2 tablespoons of olive oil.
What is the first step of the instructions?
The first step is to preheat your oven to 425°F (220°C).
How often should I check the vegetables after the initial roasting period?
After the first 15 minutes, continue roasting and check every 5 minutes until they are fork tender.
Why is it important to cut the veggies uniformly?
Uniform cuts ensure even cooking and a beautiful presentation.
When should the vegetables be tossed during the roasting process?
Gently toss the vegetables after the first 10 minutes of roasting.
What seasonings are recommended?
Season with salt to taste and freshly ground black pepper.
Should the vegetables be roasted in a specific arrangement on the tray?
Yes, spread them out in a single, even layer on a baking sheet.
How do you know when the root vegetables are fully cooked?
They are done when they are fork tender and have become caramelized.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe suitable for any meal.
Is this dish appropriate for the fall season?
Yes, it is specifically tagged as a fall-themed comfort food.
What category does this recipe fall under?
It falls under the Vegetable category.
Should the vegetables be served cold or hot?
The recipe recommends serving them immediately as a comforting side dish.
What tags are associated with this recipe?
Tags include root vegetables, healthy, easy, side dish, vegetarian, garlic, fall, and comfort food.
Does the recipe include cholesterol?
No, there is no cholesterol listed for this recipe.
How should the vegetables be combined before roasting?
Combine the turnips, carrots, parsnips, and garlic in a large bowl and toss with oil and seasonings until evenly coated.