Roasted Red Pepper Pizza Sauce
This Roasted Red Pepper Pizza Sauce is a flavorful and vibrant twist on traditional pizza sauces. Inspired by the taste buds of college students, this sauce combines the sweetness of roasted red peppers with the richness of tomato puree, all tied together with aromatic spices and a hint of lemon. Perfect for pizza nights, pasta dishes, or as a dipping sauce, this versatile recipe ensures a delightful explosion of flavors that will impress everyone at your table. Plus, it can easily be made in larger batches and stored for future use!
2
Servings
60
Calories
12
Ingredients
Ingredients
red pepper paste
1/3 cup (prepared from roasted red peppers)
tomato puree
10 3/4 ounces (canned)
red onion
1/2 (grated)
water
1/3 cup (none)
sugar substitute
1 teaspoon (none)
extra virgin olive oil
1 teaspoon (none)
lemon juice
1/4 teaspoon (fresh)
salt
1/4 teaspoon (kosher)
oregano
1/4 teaspoon (dried)
basil
1/8 teaspoon (dried)
thyme
1/8 teaspoon (dried)
garlic powder
1/8 teaspoon (none)
Instructions
1
Begin by preparing the red pepper paste: Cut the red peppers in half, remove the seeds and cores, and press them flat.
2
Place the peppers skin side up on a cookie sheet and roast them in a 450°F oven until the skin is blackened.
3
Remove the peppers from the oven and place them in a paper bag. Seal the bag and let the peppers steam for a few minutes.
4
After they have cooled, remove the peppers from the bag. Use a clean tea towel to rub off the charred skin (it's okay if some skin remains).
5
Cut the roasted peppers into chunks and blend them in a food processor, adding extra virgin olive oil until smooth.
6
Next, combine the red pepper paste with the tomato puree, grated red onion, water, sugar substitute, olive oil, lemon juice, salt, oregano, basil, thyme, and garlic powder in a saucepan.
7
Bring the mixture to a boil over medium heat, then reduce the heat to low and let it simmer for 15-20 minutes, stirring frequently, allowing the flavors to meld.
8
Allow to cool slightly and use immediately on your favorite pizza, or let it cool completely before storing in the refrigerator or freezing for later use.
Nutrition Information
2g
Fat
8g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Roasted Red Pepper Pizza Sauce?
It is a flavorful and vibrant twist on traditional pizza sauce that combines roasted red peppers with tomato puree and aromatic spices.
Is this recipe suitable for vegans?
Yes, this Roasted Red Pepper Pizza Sauce is tagged as a vegan recipe.
Is this sauce vegetarian?
Yes, this recipe is suitable for vegetarians.
How many calories are in one serving of this sauce?
There are 60 calories per serving.
What is the recommended roasting temperature for the red peppers?
The red peppers should be roasted in an oven at 450 degrees Fahrenheit.
How do I prepare the red peppers for roasting?
Cut the peppers in half, remove the seeds and cores, and press them flat before placing them skin side up on a cookie sheet.
How do I remove the skin from the roasted peppers?
After roasting, place the peppers in a paper bag to steam, then use a clean tea towel to rub off the charred skin.
What ingredients are needed for the red pepper paste?
The paste is made by blending chunks of roasted red peppers with extra virgin olive oil.
How long should the sauce simmer?
The sauce should simmer over low heat for 15 to 20 minutes.
What can I use this Roasted Red Pepper Pizza Sauce for?
It is perfect for pizza nights, pasta dishes, or as a flavorful dipping sauce.
Can this sauce be made in large batches?
Yes, the recipe can easily be made in larger batches and stored for future use.
How should I store leftover sauce?
Allow the sauce to cool completely before storing it in the refrigerator or freezing it for later.
What type of tomato product is used in this recipe?
This recipe uses 10 3/4 ounces of canned tomato puree.
What kind of onion is used?
The recipe calls for half of a red onion, which should be grated.
What herbs provide the aromatic flavor?
The sauce is seasoned with dried oregano, dried basil, and dried thyme.
Is there garlic in this pizza sauce?
Yes, the recipe includes 1/8 teaspoon of garlic powder.
Does the recipe use real sugar?
No, the recipe specifies using a sugar substitute.
What type of salt is recommended?
The recipe suggests using 1/4 teaspoon of kosher salt.
How much fat is in this sauce?
Each serving contains 2 grams of fat.
How many carbohydrates are in a serving?
There are 8 grams of carbohydrates per serving.
What is the protein content?
There is 1 gram of protein per serving.
What kind of lemon juice should be used?
The recipe recommends using fresh lemon juice.
Why should I put the roasted peppers in a paper bag?
Placing them in a sealed paper bag allows them to steam, which makes it easier to remove the charred skin.
Is it okay if some charred skin remains on the peppers?
Yes, it is perfectly fine if some small pieces of skin remain after rubbing them with a towel.
How many servings does this recipe provide?
This specific recipe makes 2 servings.
What oil is used besides for the paste?
Extra virgin olive oil is also added directly into the saucepan when combining the ingredients.
What is the first step in making the sauce base?
After preparing the red pepper paste, combine it in a saucepan with tomato puree, onion, water, sweetener, oil, lemon juice, and spices.
Do I need to boil the sauce?
Yes, you should bring the mixture to a boil over medium heat before reducing to a simmer.
What type of red peppers are used?
The recipe uses fresh red peppers that are roasted and then turned into a paste.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe suitable for pizza nights or quick meals.