Roasted Parsnips with Crispy Sage Butter
Experience the delightful flavor of roasted parsnips combined with the aromatic allure of crispy sage butter. This elegant yet straightforward vegetable dish elevates the humble parsnip, transforming it into a golden-brown delicacy that's tender on the inside with a perfectly crisp exterior. Perfect for family gatherings or an intimate dinner, this recipe not only introduces you to the unique taste of parsnips but also infuses your meal with the rich, earthy flavor of sage. It's a delightful celebration of seasonal vegetables that will leave your guests wanting more.
N/A
Servings
56
Calories
5
Ingredients
Ingredients
parsnips
2 lbs (peeled and thinly sliced lengthwise)
olive oil
4 teaspoons (none)
salt
1 teaspoon (none)
unsalted butter
2 tablespoons (none)
sage leaves
15-20 (none)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a shallow roasting pan, combine the peeled and sliced parsnips with olive oil and salt, tossing well to ensure even coating.
3
Arrange the parsnips in a single layer and roast in the preheated oven for 20 to 25 minutes, or until they are tender and golden brown, stirring halfway through for uniform cooking.
4
While the parsnips are roasting, prepare the sage butter. In a small saucepan over medium heat, melt the unsalted butter.
5
Add the sage leaves to the melted butter and continue to cook for 2 to 3 minutes until the butter begins to brown and the sage becomes crispy. Be careful not to burn the butter.
6
Once the parsnips are done roasting, transfer them to a serving platter. Drizzle the crispy sage butter over the parsnips and serve immediately, garnished with additional sage leaves if desired.
Nutrition Information
3.1g
Fat
5.6g
Carbs
0.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Roasted Parsnips with Crispy Sage Butter?
This is an elegant vegetable dish featuring parsnips roasted until golden-brown and tender, finished with a drizzle of aromatic brown butter and crispy sage leaves.
What temperature should the oven be for roasting parsnips?
Preheat your oven to 375°F (190°C) for the best roasting results.
How long does it take to roast the parsnips?
The parsnips typically take 20 to 25 minutes to become tender and golden brown.
How many pounds of parsnips are required?
This recipe calls for 2 lbs of parsnips.
How should the parsnips be prepared before roasting?
The parsnips should be peeled and thinly sliced lengthwise.
How much olive oil is used in this recipe?
The recipe uses 4 teaspoons of olive oil to coat the parsnips.
What amount of salt is needed for seasoning?
Use 1 teaspoon of salt to ensure the parsnips are properly seasoned.
How much butter is used for the sage sauce?
The recipe requires 2 tablespoons of unsalted butter.
How many sage leaves should I use?
You will need between 15 and 20 sage leaves.
Should I stir the parsnips while they are in the oven?
Yes, you should stir the parsnips halfway through the roasting time to ensure uniform cooking.
What is the heat setting for making the sage butter?
The butter should be melted in a small saucepan over medium heat.
How long do I cook the sage leaves in the butter?
Cook the sage leaves for 2 to 3 minutes until the butter browns and the sage becomes crispy.
What should I be careful of when browning the butter?
Be careful not to burn the butter as it browns.
When should I add the sage butter to the parsnips?
Drizzle the crispy sage butter over the parsnips immediately after transferring them to a serving platter.
Are there any garnish suggestions?
You can garnish the dish with additional sage leaves if desired.
What is the calorie count for this dish?
There are 56 calories per serving.
How much fat does this recipe contain?
Each serving contains 3.1g of fat.
What is the carbohydrate content?
Each serving contains 5.6g of carbohydrates.
How much protein is in this recipe?
There is 0.6g of protein per serving.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian.
Is this dish considered comfort food?
Yes, it is classified as a comfort food side dish.
What season is this recipe best for?
This recipe is highlighted as a fall recipe, perfect for seasonal gatherings.
What type of roasting pan should be used?
A shallow roasting pan is recommended for even roasting.
What is the texture of the finished parsnips?
They are tender on the inside with a perfectly crisp golden-brown exterior.
What kind of flavor does sage provide?
Sage provides a rich, earthy flavor that complements the sweetness of the parsnips.
How many ingredients are in this recipe?
There are 5 total ingredients: parsnips, olive oil, salt, unsalted butter, and sage leaves.
Is this recipe considered healthy?
Yes, it is tagged under healthy eating and features wholesome vegetable ingredients.
How should I arrange the parsnips in the pan?
Arrange the parsnips in a single layer to ensure they roast properly rather than steaming.
Is this dish intended as a side or a main?
This is intended to be served as a side dish.
Is there any sugar in this recipe?
The data provided shows the sugar content as null, indicating no added sugars beyond what is naturally in the parsnips.