Roasted Golden Beet Medley with Sweet Pickling Brine
This delightful recipe transforms golden beets into a vibrant and tangy pickled treat, elevating their natural sweetness through the roasting process. Unlike traditional methods of boiling, roasting enhances the beets' flavor and texture, resulting in a tender, caramelized profile. Marinated in a homemade sweet and tangy pickling brine made with a blend of champagne vinegar and wine, these beets are the perfect accompaniment to salads, sandwiches, or as a standalone snack. Let the natural beauty of local produce shine in this simple yet elegant preparation that is sure to impress at any gathering.
3
Servings
100
Calories
9
Ingredients
Ingredients
Golden Beets
1 lb (Trimmed and peeled)
White Sugar
1/2 cup (Granulated)
Dry White Wine
1/3 cup (Or substitute with red wine)
Champagne Vinegar
1/2 cup (For pickling)
Kosher Salt
1 tablespoon (For both roasting and pickling)
Whole Cloves
2 (For flavoring pickling brine)
Cinnamon Stick
1 (For flavoring pickling brine)
Extra Virgin Olive Oil
1 tablespoon (For roasting)
Black Pepper
to taste (For seasoning)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Wash the golden beets thoroughly, removing any dirt. Trim the tops and roots, but don't peel them yet.
3
Place the beets on a piece of foil, drizzle with extra virgin olive oil, and sprinkle with black pepper. Wrap the foil tightly around the beets.
4
Roast the wrapped beets in the preheated oven for about 45 minutes, or until they are tender and easily pierced by a knife.
5
Once roasted, remove the beets from the oven and allow them to cool. When cool enough to handle, peel the beets and slice them thinly, about 1/8-inch thick.
6
In a medium saucepan, combine the sugar, dry white wine, champagne vinegar, and 1 tablespoon of kosher salt. Heat the mixture over medium heat, stirring until the sugar is completely dissolved.
7
Add the whole cloves and cinnamon stick to the pickling liquid. Continue to simmer for an additional 10 minutes to infuse the flavors.
8
Pour the hot pickling liquid over the sliced beets, making sure they are fully submerged. If desired, you can strain out the cloves and cinnamon or leave them in for added flavor.
9
Allow the beets to cool with the lid ajar, then cover tightly and refrigerate overnight for optimal flavor.
Nutrition Information
2g
Fat
25g
Carbs
1g
Protein
4g
Fiber
15g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor profile of Roasted Golden Beet Medley with Sweet Pickling Brine?
The dish features a vibrant and tangy pickled flavor that elevates the natural sweetness of golden beets through a caramelized roasting process and a brine made of champagne vinegar and wine.
How many servings does this recipe provide?
This recipe makes approximately 3 servings.
What oven temperature is required for roasting the beets?
The oven should be preheated to 400°F (200°C).
How long do the golden beets need to roast?
The beets should roast for about 45 minutes, or until they are tender and easily pierced by a knife.
Why is roasting preferred over boiling for this recipe?
Roasting enhances the beets' flavor and texture, creating a tender and caramelized profile compared to the traditional boiling method.
Should I peel the beets before roasting them?
No, you should wash and trim them but leave the skins on for roasting; they can be easily peeled after they have cooled.
How thick should the beets be sliced after roasting?
Once peeled, the beets should be sliced thinly, approximately 1/8-inch thick.
What ingredients make up the pickling brine?
The brine consists of white sugar, dry white wine, champagne vinegar, kosher salt, whole cloves, and a cinnamon stick.
Can I substitute the dry white wine in the brine?
Yes, you can substitute dry white wine with red wine if preferred.
How much sugar is used in the sweet pickling brine?
The recipe calls for 1/2 cup of granulated white sugar.
Is it necessary to remove the cloves and cinnamon stick from the brine?
It is optional; you can strain them out or leave them in the liquid for added flavor during the marinating process.
How long should the beets marinate before serving?
For optimal flavor, the beets should be refrigerated overnight after being submerged in the brine.
What is the calorie count for this beet medley?
Each serving contains approximately 100 calories.
How much fat is in a serving of these pickled beets?
There are 2 grams of fat per serving.
What is the carbohydrate and sugar content per serving?
Each serving has 25 grams of carbohydrates and 15 grams of sugar.
How much protein and fiber is in the dish?
The recipe provides 1 gram of protein and 4 grams of fiber per serving.
Is this recipe considered vegan?
Yes, the ingredients listed are plant-based, making this a vegan-friendly recipe.
What kind of vinegar works best for this recipe?
Champagne vinegar is recommended for its delicate and crisp acidity.
How are the beets prepared for the oven?
The beets are placed on foil, drizzled with extra virgin olive oil, sprinkled with black pepper, and wrapped tightly.
What should I do after pouring the hot liquid over the beets?
Allow the beets to cool with the lid ajar before covering tightly and placing them in the refrigerator.
What are some recommended ways to serve these pickled beets?
They are excellent as a standalone snack, a topping for salads, or as an accompaniment to sandwiches.
What type of salt should I use?
The recipe specifies 1 tablespoon of Kosher salt to be used for both roasting and pickling.
How many golden beets do I need for this recipe?
You will need 1 pound of golden beets.
Do I need to boil the brine?
Yes, you must heat the brine over medium heat until the sugar dissolves and simmer for 10 minutes to infuse the spices.
Is the pickling brine supposed to be poured hot or cold?
The hot pickling liquid should be poured directly over the sliced beets.
What amount of olive oil is used?
1 tablespoon of extra virgin olive oil is used for roasting the beets.
What are the key spices used in this recipe?
The key spices used are whole cloves, a cinnamon stick, and black pepper.
Does this recipe contain cholesterol?
No, the nutritional data indicates there is no cholesterol in this dish.
How do I ensure the beets are fully pickled?
Ensure that the sliced beets are fully submerged in the pickling liquid before refrigerating overnight.
What is the total number of ingredients required?
This recipe requires a total of 9 ingredients.