Roasted Garlic Tuna & Gruyere Delight Panini
Transform your lunch routine with this unique Roasted Garlic Tuna & Gruyere Delight Panini. This gourmet panini combines the rich, nutty flavor of Gruyere cheese with the savory, creamy texture of tuna infused with roasted garlic. Roasting the garlic gives it a sweet, mellow taste that elevates the dish to new culinary heights. This recipe is perfect for meal prep, as the garlic can be roasted ahead of time. With a wholesome mix of fresh ingredients, including celery and parsley, this panini offers a delightful balance of flavors that will make every bite a treat. Whether for a cozy lunch at home or a satisfying snack on the go, this panini is sure to impress. Enjoy this elevated take on a classic favorite from Food and Wine Magazine!
N/A
Servings
240
Calories
13
Ingredients
Ingredients
Mayonnaise
6 tablespoons (Use as is)
Canned tuna in olive oil
2 (8 ounce) jars (Drained, reserving 1 tablespoon of oil)
Fresh lemon juice
1 tablespoon (Use as is)
Dijon mustard
1 teaspoon (Use as is)
Celery
1/4 cup (Finely diced)
Roasted garlic
6 cloves (Mashed (see roasting instructions))
Flat-leaf parsley
2 tablespoons (Chopped)
Capers
1 tablespoon (Drained)
Celery seed
1/4 teaspoon (Use as is)
Kosher salt
to taste (Use as is)
Freshly ground black pepper
to taste (Use as is)
Multigrain sandwich bread
8 slices (Use as is)
Gruyere cheese
4 ounces (Thinly sliced)
Instructions
1
Prior to making the panini, roast the garlic by wrapping unpeeled cloves in aluminum foil with a drizzle of olive oil. Seal the foil tightly and roast in the oven at 300°F (150°C). If roasting two cloves, cook for 30 minutes; if roasting a whole bulb, cook for about 1 hour. Check for tenderness before removing from the oven. Once cooled, squeeze the roasted garlic out of its skins and mash it into a paste.
2
In a mixing bowl, combine the mayonnaise with the reserved tuna oil, fresh lemon juice, Dijon mustard, finely diced celery, mashed roasted garlic, chopped flat leaf parsley, drained capers, and celery seed. Gently fold in the drained tuna until well mixed, then season with kosher salt and freshly ground black pepper to taste.
3
Lay out 8 slices of multigrain sandwich bread. On 4 slices, generously spoon the tuna mixture, ensuring even distribution. Top each with 1 ounce of thinly sliced Gruyere cheese, then place the remaining slices of bread on top, creating a sandwich.
4
Heat a panini press or skillet over medium heat. Once hot, place the filled sandwiches in the press or pan. Cook until the bread is golden brown and crispy, and the Gruyere cheese has melted, about 4-5 minutes in a panini press or 3-4 minutes per side in a skillet.
5
Remove from heat and let cool for a minute before slicing. Serve warm and enjoy!
Nutrition Information
15g
Fat
17.5g
Carbs
13g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Roasted Garlic Tuna & Gruyere Delight Panini?
It is a gourmet panini that combines rich, nutty Gruyere cheese with savory, creamy tuna infused with the sweet and mellow flavor of roasted garlic.
How many calories are in this tuna panini?
There are approximately 240 calories per serving of this panini.
What is the fat content per serving?
Each serving contains about 15g of fat.
How much protein does this sandwich provide?
This recipe provides approximately 13g of protein per serving.
What is the carbohydrate count for this recipe?
There are about 17.5g of carbohydrates in each serving.
What kind of tuna is recommended for this recipe?
The recipe calls for canned tuna in olive oil, specifically two 8-ounce jars.
Should I keep the oil from the canned tuna?
Yes, you should reserve 1 tablespoon of the tuna oil to mix into the dressing.
How do I roast the garlic for the panini?
Wrap unpeeled cloves in aluminum foil with a drizzle of olive oil, seal tightly, and roast at 300°F (150°C).
At what temperature should the garlic be roasted?
The garlic should be roasted at 300°F or 150°C.
How long does it take to roast two cloves of garlic?
Roasting two cloves of garlic takes about 30 minutes.
How long should I roast a whole bulb of garlic?
A whole bulb of garlic takes approximately 1 hour to roast until tender.
What type of bread is used for this panini?
The recipe uses 8 slices of multigrain sandwich bread.
Which cheese is best for this recipe?
The recipe specifically uses 4 ounces of thinly sliced Gruyere cheese for its nutty flavor.
Can I make this panini without a panini press?
Yes, you can use a skillet over medium heat to cook the sandwich if you do not have a press.
How long does it take to cook the panini in a press?
In a panini press, it takes about 4 to 5 minutes until the bread is golden and the cheese is melted.
How long do I cook the sandwich in a skillet?
In a skillet, cook the sandwich for 3 to 4 minutes per side over medium heat.
What ingredients are in the tuna salad mixture?
The mixture includes tuna, mayonnaise, reserved oil, lemon juice, Dijon mustard, celery, roasted garlic, parsley, capers, and celery seed.
Does this recipe include celery?
Yes, it includes 1/4 cup of finely diced celery for a crunchier texture.
What herbs are added to the tuna mixture?
The recipe uses 2 tablespoons of chopped flat-leaf parsley.
Are there capers in this panini?
Yes, one tablespoon of drained capers is added to the tuna mixture.
How much cheese should I put on each sandwich?
You should top each of the 4 sandwiches with 1 ounce of thinly sliced Gruyere.
Can I prepare the garlic ahead of time?
Yes, roasting the garlic in advance is a great way to save time during meal preparation.
Is this recipe good for meal prep?
Yes, the garlic can be roasted ahead and the tuna mixture can be prepared in advance for a quick meal.
How many sandwiches does this recipe yield?
The recipe uses 8 slices of bread to make 4 complete sandwiches.
What kind of mustard is recommended?
One teaspoon of Dijon mustard is used to add a tangy depth to the dressing.
Do I need fresh lemon juice?
The recipe specifies 1 tablespoon of fresh lemon juice for the best flavor profile.
Should the garlic be peeled before roasting?
No, the garlic cloves should be roasted unpeeled; you squeeze the paste out of the skins after they cool.
How do I know when the roasted garlic is done?
You should check the garlic for tenderness before removing it from the oven.
What is the source of this recipe idea?
This recipe is an elevated take on a classic favorite from Food and Wine Magazine.
What flavor does roasting add to the garlic?
Roasting the garlic transforms it into a sweet, mellow paste that elevates the savory tuna.