Roasted Garlic Creamy Mashed Red Potatoes
Indulge in a rich and velvety side dish with these Roasted Garlic Creamy Mashed Red Potatoes. This recipe is a delicious twist on traditional mashed potatoes, incorporating the sweet and aromatic flavor of roasted garlic. The combination of heavy cream and butter creates an irresistibly creamy texture, while the small red potatoes provide a hint of sweetness and visual appeal. Perfect for family gatherings, holiday feasts, or as a comforting everyday side, this dish will elevate any meal and leave your guests wanting more.
4-6
Servings
N/A
Calories
7
Ingredients
Ingredients
small red potatoes
2 lbs (peeled)
garlic
1 head (separated into cloves)
heavy cream
1.5 cups
milk
1.5 cups
butter
6 tablespoons
salt
to taste
white pepper
to taste
Instructions
1
In a large pot, cook the peeled potatoes in salted water over medium heat until they are tender, approximately 20 minutes. Drain the potatoes and place them on a baking sheet.
2
Dry the potatoes in a preheated oven at 350°F (175°C) for about 10 minutes to remove excess moisture.
3
While the potatoes are drying, take the separated garlic cloves and place them in a small saucepan with the heavy cream, milk, and butter. Simmer over low heat for 30 minutes, or until the garlic is soft and fragrant.
4
Once the potatoes are dry, transfer them to a mixing bowl. Using a potato masher or a ricer, mash the potatoes until they are smooth and creamy.
5
Next, carefully pour the garlic cream mixture into the bowl with mashed potatoes. Blend until well combined and creamy.
6
Taste and season the mashed potatoes with salt and white pepper to your preference. If you desire a thinner consistency, stir in additional heavy cream as needed.
7
Serve the garlic creamed mashed red potatoes warm, and enjoy the delightful flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the main ingredients in these Roasted Garlic Creamy Mashed Red Potatoes?
The main ingredients are 2 lbs of small red potatoes, one head of garlic, heavy cream, milk, butter, salt, and white pepper.
How many servings does this recipe provide?
This recipe yields approximately 4-6 servings.
What type of potatoes are best for this recipe?
This specific recipe calls for small red potatoes because they provide a hint of sweetness and visual appeal.
Do I need to peel the red potatoes?
Yes, the instructions recommend peeling the potatoes before cooking for a smooth and velvety texture.
How long should I boil the potatoes?
Boil the potatoes in salted water over medium heat for approximately 20 minutes or until tender.
Why do I need to put the potatoes in the oven after boiling?
The potatoes are placed in a 350°F oven for 10 minutes to remove excess moisture, which helps achieve a better consistency.
How do I prepare the garlic for this dish?
Separate the head of garlic into cloves and simmer them in a mixture of heavy cream, milk, and butter for 30 minutes until soft.
How much butter is used in this recipe?
The recipe requires 6 tablespoons of butter.
Can I use a potato ricer for this recipe?
Yes, you can use either a potato masher or a ricer to achieve the desired smooth and creamy texture.
What seasonings are used for the potatoes?
The dish is seasoned with salt and white pepper to your personal preference.
Why is white pepper used instead of black pepper?
White pepper is often used in creamy dishes like mashed potatoes to maintain a uniform, pale color without black flecks.
What should I do if the mashed potatoes are too thick?
If the consistency is too thick, you can stir in additional heavy cream until you reach your desired texture.
Is there a vegan option for this recipe?
Yes, you can create a vegan version by substituting the butter, milk, and heavy cream with plant-based alternatives.
How long does the entire simmering process take for the garlic cream?
The garlic should simmer in the dairy mixture for about 30 minutes over low heat.
What temperature should the oven be set to for drying the potatoes?
Preheat your oven to 350°F (175°C) for the drying step.
Can I leave the skins on the red potatoes?
While the recipe suggests peeling them for a velvety texture, you can leave the skins on if you prefer a more rustic, chunky style.
What makes these mashed potatoes different from traditional ones?
The primary difference is the use of a whole head of garlic simmered directly in the cream and butter, providing a sweet, aromatic flavor.
Is this recipe suitable for holiday meals?
Absolutely! It is tagged as a great option for Thanksgiving and other holiday feasts.
Does the roasted garlic flavor become too strong?
No, simmering the garlic cloves in cream mellows the flavor, making it sweet and fragrant rather than sharp.
Can I substitute the heavy cream with something lighter?
You can use more milk or half-and-half, though the result will be less rich and velvety than the original recipe.
How much garlic is included in the recipe?
The recipe uses one full head of garlic.
How do I know when the garlic is ready?
The garlic is ready when it is soft and fragrant after simmering for about 30 minutes.
Can I prepare these potatoes in advance?
Yes, they can be made ahead and reheated, though they are best served immediately for the creamiest texture.
What equipment do I need for this recipe?
You will need a large pot, a baking sheet, a small saucepan, and a potato masher or ricer.
Are red potatoes waxy or starchy?
Red potatoes are generally waxy, which helps them hold a bit of texture, but peeling and mashing them with heavy cream makes them very smooth.
What is the calorie count for this dish?
The specific calorie information is not provided in the raw data, but it is a rich dish due to the cream and butter.
Can I add other herbs to this recipe?
Yes, fresh chives, parsley, or rosemary would complement the roasted garlic flavor very well.
How much milk and cream are used?
The recipe uses 1.5 cups of heavy cream and 1.5 cups of milk.
Should I use salted or unsalted butter?
The recipe doesn't specify, but you can use either; just adjust the additional salt at the end accordingly.
How do I reheat leftovers?
Reheat slowly on the stovetop with a splash of milk or cream to restore the creamy consistency.