Roasted Garlic Creamy Mashed Potatoes
Indulge in the creamy, dreamy flavors of Roasted Garlic Creamy Mashed Potatoes, a delightful copycat of Applebee's famous dish. This comforting side is perfect for holiday feasts, family dinners, or any occasion where you want to impress guests with a rich and savory experience. By roasting fresh garlic, we infuse the potatoes with a deep, aromatic flavor that elevates this classic comfort food. Silky smooth and luxuriously creamy, these mashed potatoes are the ultimate side dish that pairs wonderfully with meats, stews, or even just a drizzle of gravy.
8
Servings
N/A
Calories
7
Ingredients
Ingredients
Red potatoes
2 lbs (Washed and cut into quarters)
Milk
1/2 cup
Heavy cream
1/4 cup
Butter
3 tablespoons (Softened)
Salt
to taste
Black pepper
to taste
Garlic cloves
1/4 cup (Whole, unpeeled)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Place a single layer of unpeeled garlic cloves on a sheet of heavy-duty aluminum foil. Wrap tightly to create a pouch.
3
Roast the garlic in the preheated oven for approximately 45 minutes, or until the cloves are soft and fragrant.
4
Once roasted, carefully unwrap the garlic pouch and let it cool until the cloves are touchable.
5
While the garlic is roasting, wash and rinse the red potatoes under cold water. If desired, peel the potatoes; otherwise, leave the skins on for added texture.
6
In a large saucepan or pot, add the quartered potatoes and cover them with water. Bring to a slow boil over medium heat and cook for about 20 minutes, or until the potatoes are tender when pierced with a fork.
7
Remove the pot from heat and drain the potatoes in a colander. Allow them to sit for a minute to steam dry.
8
In a large mixing bowl, combine the drained potatoes, peeled and roasted garlic cloves, milk, heavy cream, softened butter, salt, and black pepper.
9
Use a potato masher or electric mixer to mash the mixture until nice and creamy, ensuring all ingredients are well incorporated.
10
Taste and adjust seasoning with additional salt and pepper as needed.
11
Keep warm until ready to serve. These mashed potatoes pair beautifully with your favorite main dishes.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish of this recipe?
The recipe is for Roasted Garlic Creamy Mashed Potatoes, a flavorful copycat version of Applebee's side dish.
Is this a copycat recipe?
Yes, this is a copycat recipe for Applebee's famous roasted garlic mashed potatoes.
How long does it take to roast the garlic?
The garlic cloves should be roasted for approximately 45 minutes.
At what temperature should I roast the garlic?
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius) for roasting the garlic.
What kind of potatoes are used in this recipe?
This recipe specifically uses 2 pounds of red potatoes.
Do I need to peel the red potatoes?
Peeling is optional; you can leave the skins on if you prefer added texture in your mashed potatoes.
How long should the potatoes boil?
The potatoes should be boiled for about 20 minutes or until they are tender.
How do I know when the potatoes are ready to be drained?
The potatoes are ready when they are tender enough to be easily pierced with a fork.
What ingredients make these potatoes creamy?
The creaminess comes from a combination of milk, heavy cream, and softened butter.
Can I use an electric mixer for this recipe?
Yes, you can use either a potato masher or an electric mixer to achieve a creamy consistency.
Is this roasted garlic mashed potato recipe vegetarian?
Yes, based on the ingredients provided, this recipe is vegetarian.
How many servings does this recipe provide?
This recipe makes approximately 8 servings.
How much garlic is needed?
You will need 1/4 cup of whole, unpeeled garlic cloves.
How do I prepare the garlic for roasting?
Place unpeeled cloves on heavy-duty aluminum foil and wrap them tightly to create a pouch.
Should the garlic be peeled before roasting?
No, the garlic cloves should be roasted in their skins.
What should I do after the potatoes are drained?
Allow the drained potatoes to sit in the colander for a minute to steam dry before mashing.
How much butter is required?
The recipe calls for 3 tablespoons of softened butter.
How much milk and heavy cream are used?
The recipe uses 1/2 cup of milk and 1/4 cup of heavy cream.
What seasonings are recommended?
Salt and black pepper are added to taste.
When should I add the roasted garlic?
Add the peeled, roasted garlic cloves to the mixing bowl with the potatoes, milk, cream, and butter before mashing.
Can I leave the potatoes to steam dry?
Yes, letting them steam dry for a minute helps ensure the final texture is not watery.
What type of foil is best for roasting garlic?
Heavy-duty aluminum foil is recommended to create a tight pouch.
Are these potatoes suitable for holiday meals?
Yes, they are an excellent side dish for holiday feasts, family dinners, or special occasions.
How should I cut the potatoes before boiling?
The red potatoes should be washed and cut into quarters.
Is the garlic soft after roasting?
Yes, after 45 minutes at 400 degrees, the garlic cloves should be soft and fragrant.
What is the benefit of roasting fresh garlic?
Roasting garlic infuses the potatoes with a deep, aromatic, and savory flavor.
What can I serve these mashed potatoes with?
They pair wonderfully with meats, stews, or a drizzle of gravy.
Do I boil the potatoes starting with cold water?
The instructions suggest adding potatoes to the pot, covering them with water, and bringing them to a slow boil.
Can I adjust the amount of garlic?
The recipe calls for 1/4 cup, but you can adjust seasonings and garlic to your personal preference.
How do I ensure the potatoes are well incorporated?
Use a masher or mixer until all ingredients are combined and the mixture is nice and creamy.