Roasted Garlic and Mushroom Delight Soup
Experience the rich and savory flavors of roasted garlic and earthy mushrooms in this exquisite soup. With a bold infusion of 20-25 cloves of garlic, this soup is surprisingly mild, letting the umami of the mushrooms shine through. Ideal for chilly evenings or as a flavorful starter, this dish can be served joyously in various styles. Enjoy it over tri-colored pasta and butter beans topped with cheese, or get adventurous with sesame seeds, a splash of lemon juice, soy sauce, and fresh Thai basil. This soup embraces versatility and is sure to be a crowd-pleaser!
8
Servings
N/A
Calories
16
Ingredients
Ingredients
Water
1 gallon (none)
Marsala Wine
8 ounces (none)
Low Sodium Soy Sauce
4 ounces (none)
Butter
1/4 cup (divided; 1 tbsp for sautéing and additional for seasoning)
Garlic
2 heads (20-25 cloves) (separated and skinned)
Portabella Mushrooms
12 ounces (sliced)
Shiitake Mushrooms
12 ounces (cleaned, stems removed)
Carrots
3 (sliced)
Celery
4 stalks (chopped)
Green Onion
1 bunch (diced)
Sweet Onion
1/2 (diced)
Bay Leaves
4 (whole)
Pepper
2 teaspoons (freshly ground if possible)
Garlic Powder
1 teaspoon (none)
Onion Powder
1 teaspoon (none)
Bell's Seasoning
4 teaspoons (none)
Instructions
1
In a large pot, bring 1 gallon of water and all the whole garlic cloves to a rolling boil.
2
While the garlic is boiling, melt 1 tablespoon of butter in a skillet over medium heat. Add the sliced portabella and shiitake mushrooms, sautéing until they are tender and aromatic, about 5-7 minutes.
3
Once the garlic has boiled for 10 minutes to soften, add the sautéed mushrooms along with the remaining ingredients: marsala wine, soy sauce, butter, sliced carrots, chopped celery, diced green onion, diced sweet onion, bay leaves, pepper, garlic powder, onion powder, and Bell's seasoning.
4
Increase the heat to medium-high and allow the soup to boil gently for 30 minutes, stirring occasionally.
5
If your shiitake mushrooms do not come with a Rosemary Garlic Sauce, simply mix in an additional 1/8 cup of butter, 2 minced garlic cloves, and 1 teaspoon of rosemary for extra flavor.
6
Season to taste with salt before serving. Ladle into bowls and garnish or serve alongside your preferred accompaniments.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of the Roasted Garlic and Mushroom Delight Soup?
The soup features rich and savory flavors of roasted garlic and earthy mushrooms with a bold umami profile.
How many garlic cloves are needed for this recipe?
The recipe requires 20-25 cloves of garlic, which is approximately 2 heads.
Is the garlic flavor overpowering in this soup?
No, despite the large amount of garlic, the soup is surprisingly mild, allowing the mushroom flavor to shine.
What types of mushrooms are used in this dish?
The recipe uses 12 ounces of sliced Portabella mushrooms and 12 ounces of cleaned Shiitake mushrooms.
How many servings does this recipe make?
This recipe yields 8 servings.
Is this mushroom soup vegetarian-friendly?
Yes, this recipe is categorized as a vegetarian soup.
What kind of wine is included in the ingredients?
The soup uses 8 ounces of Marsala Wine.
Can I use regular soy sauce for this recipe?
While the recipe calls for Low Sodium Soy Sauce, you can use regular soy sauce if preferred.
How long do I need to boil the garlic initially?
The whole garlic cloves should be boiled for 10 minutes to soften before adding other ingredients.
What is the total simmering time after adding the mushrooms?
The soup should boil gently for 30 minutes after the sautéed mushrooms and remaining ingredients are added.
How should I prepare the Shiitake mushrooms?
The Shiitake mushrooms should be cleaned with the stems removed.
What should I do if my mushrooms don't include a Rosemary Garlic Sauce?
Mix in an additional 1/8 cup of butter, 2 minced garlic cloves, and 1 teaspoon of rosemary for extra flavor.
What are some recommended serving suggestions?
You can serve it over tri-colored pasta and butter beans topped with cheese, or with sesame seeds, lemon juice, soy sauce, and fresh Thai basil.
What vegetables are included in the soup base?
The base includes carrots, celery, green onions, and sweet onion.
How much water is required for the soup?
The recipe starts with 1 gallon of water.
What is the preparation for the carrots?
The 3 carrots should be sliced before being added to the pot.
How much butter is needed in total?
1/4 cup of butter is used, divided between sautéing and seasoning.
What specific seasonings are used to flavor the broth?
The broth is seasoned with garlic powder, onion powder, Bell's seasoning, pepper, and bay leaves.
How many bay leaves are used in the soup?
The recipe calls for 4 whole bay leaves.
When should I add the salt?
Salt should be added to taste just before serving.
How do I prepare the garlic cloves before boiling?
The cloves should be separated and skinned.
What is the suggested way to cut the sweet onion?
The 1/2 sweet onion should be diced.
Is this soup considered a 'clear soup'?
Yes, it is tagged as a clear soup.
How long do I sauté the mushrooms?
Sauté the portabella and shiitake mushrooms for 5-7 minutes until tender and aromatic.
What kind of pasta works best for serving?
Tri-colored pasta is specifically suggested for a joyous presentation.
Can I add fresh herbs at the end?
Yes, fresh Thai basil is an adventurous and recommended addition.
What is the amount of soy sauce used?
The recipe uses 4 ounces of soy sauce.
Is this a comfort food recipe?
Yes, it is tagged as comfort food and is ideal for chilly evenings.
How many stalks of celery are needed?
The recipe requires 4 chopped stalks of celery.
What is the amount of Bell's Seasoning used?
The recipe calls for 4 teaspoons of Bell's Seasoning.