Roasted Cherry Tomatoes with Herbed Parmesan Crust
Elevate your appetizer game with these Roasted Cherry Tomatoes topped with a flavorful herb-infused Parmesan crust. Perfectly roasted until just plump and shiny, these vibrant tomatoes are then broiled to perfection for a delightful golden finish. Serve them warm as a tasty side dish or a stunning centerpiece at your next gathering. They’re simple to prepare, yet bursting with flavor—ideal for summer barbecues or cozy family dinners!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Extra virgin olive oil
2 tablespoons (None)
Cherry tomatoes
2 pints (Rinse and remove stems)
Salt
1 teaspoon (None)
Ground black pepper
1 teaspoon (None)
Fresh parsley
1/4 cup (Chopped)
Parmesan cheese
1/4 cup (Freshly grated)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a 13x9x2-inch broiler-proof ceramic baking dish, pour the extra virgin olive oil.
3
Add the cherry tomatoes to the dish, ensuring they are well-coated with the olive oil.
4
Evenly sprinkle the tomatoes with salt and black pepper to enhance their natural sweetness.
5
Top the tomatoes with the chopped fresh parsley and freshly grated Parmesan cheese for a deliciously savory crust.
6
Bake in the preheated oven for about 10 minutes, or until the tomatoes are plump and shiny, taking care not to let them split.
7
Once baked, switch to the broiler setting on your oven.
8
Broil the tomatoes for about 2 minutes, or until they begin to split and the cheese has turned a beautiful golden color.
9
Serve the roasted tomatoes hot or warm, and enjoy their burst of flavor!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for Roasted Cherry Tomatoes with Herbed Parmesan Crust?
It is a simple appetizer or side dish featuring cherry tomatoes roasted with extra virgin olive oil and topped with a savory herb and Parmesan crust.
Is this recipe vegetarian?
Yes, this recipe is tagged as vegetarian.
How many ingredients are required?
The recipe requires 6 main ingredients: extra virgin olive oil, cherry tomatoes, salt, black pepper, fresh parsley, and Parmesan cheese.
What oven temperature is needed?
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
What type of baking dish should be used?
Use a 13x9x2-inch broiler-proof ceramic baking dish.
How many tomatoes do I need?
The recipe calls for 2 pints of cherry tomatoes.
How should the tomatoes be prepared?
The cherry tomatoes should be rinsed and their stems should be removed before cooking.
How much olive oil is used?
The recipe uses 2 tablespoons of extra virgin olive oil.
How much salt and pepper should I add?
Add 1 teaspoon of salt and 1 teaspoon of ground black pepper.
What herb is included in the crust?
The recipe uses 1/4 cup of fresh, chopped parsley.
How much Parmesan cheese is needed?
The recipe calls for 1/4 cup of freshly grated Parmesan cheese.
How long do the tomatoes bake in the oven?
They should bake for approximately 10 minutes or until they are plump and shiny.
Should the tomatoes split while baking?
No, take care not to let them split during the initial baking phase; they should only be plump and shiny.
When do I switch to the broiler?
Switch to the broiler setting after the initial 10-minute baking period.
How long should the dish be broiled?
Broil the tomatoes for about 2 minutes.
How do I know when the broiling is finished?
The tomatoes should begin to split and the cheese should turn a beautiful golden color.
Should the tomatoes be served hot?
Yes, you can serve the roasted tomatoes hot or warm.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and simple to prepare.
Can this dish be served at barbecues?
Yes, it is ideal for summer barbecues or cozy family dinners.
What is the serving size for this recipe?
The specific serving size is not provided, but the recipe uses 2 pints of tomatoes.
Is this recipe healthy?
Yes, the recipe is tagged as healthy.
Does the recipe use dried or fresh parsley?
The recipe specifically calls for 1/4 cup of fresh parsley, chopped.
What is the preparation for the Parmesan cheese?
The Parmesan cheese should be freshly grated for the best results.
Should the tomatoes be coated in oil?
Yes, ensure the tomatoes are well-coated with the extra virgin olive oil in the baking dish.
Can I serve this as an appetizer?
Yes, this dish is categorized as an appetizer.
What does the Parmesan cheese provide to the dish?
It creates a deliciously savory crust on top of the tomatoes.
What tags are associated with this recipe?
Tags include baked, roasted, cherry tomatoes, parmesan, appetizer, vegetarian, healthy, and easy recipe.
How do I enhance the sweetness of the tomatoes?
Evenly sprinkling the tomatoes with salt and black pepper helps enhance their natural sweetness.
Is a specific type of oil recommended?
Yes, extra virgin olive oil is recommended for this recipe.
What is the goal of the broiling step?
The broiler step aims to split the tomatoes slightly and give the cheese crust a golden finish.