Roasted Brussels Sprouts with Balsamic Glaze and Rosemary
This delicious and easy-to-make recipe transforms ordinary Brussels sprouts into a mouthwatering side dish. Roasted to perfection and finished with a rich balsamic glaze, these Brussels sprouts are complemented by the sweetness of red onion and the aromatic touch of fresh rosemary. Ideal for family dinners or holiday gatherings, this dish is sure to impress even the pickiest of eaters. Enjoy these flavorsome sprouts as a wonderful addition to any meal!
6
Servings
38
Calories
8
Ingredients
Ingredients
Fresh Brussels sprouts
16 ounces (trimmed and halved)
Red onion
1 small (thinly sliced)
Olive oil
5 tablespoons (divided)
Kosher salt
1/4 teaspoon (to taste)
Fresh ground black pepper
1/4 teaspoon (to taste)
Shallot
1 (chopped)
Balsamic vinegar
4 tablespoons (unseasoned)
Fresh rosemary
1 tablespoon (chopped)
Instructions
1
Preheat the oven to 425°F (220°C).
2
In a medium bowl, combine the trimmed and halved Brussels sprouts and the thinly sliced red onion. Drizzle with 3 tablespoons of olive oil, then season with kosher salt and fresh ground black pepper. Toss gently to coat the vegetables evenly.
3
Spread the mixture in a single layer on a lightly greased baking sheet. Roast in the preheated oven for 25 to 30 minutes, or until the vegetables are tender and caramelized, stirring halfway through for even cooking.
4
While the Brussels sprouts are roasting, heat the remaining 2 tablespoons of olive oil in a small skillet over medium-high heat. Add the chopped shallot and sauté for about 5 minutes, or until the shallot is tender and fragrant.
5
Add the balsamic vinegar to the skillet, stirring to combine. Allow to cook for an additional 5 minutes until the mixture has reduced slightly.
6
Stir in the chopped fresh rosemary, mixing well.
7
Once the Brussels sprouts are done roasting, remove them from the oven and drizzle the balsamic glaze over the top. Toss gently to coat the sprouts evenly in the glaze before serving.
Nutrition Information
2.7g
Fat
3.3g
Carbs
0.5g
Protein
1.3g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient of this recipe?
The main ingredient is 16 ounces of fresh Brussels sprouts.
At what temperature should the oven be preheated?
The oven should be preheated to 425°F (220°C).
How long do the Brussels sprouts need to roast?
They should roast for 25 to 30 minutes until tender and caramelized.
What type of vinegar is used for the glaze?
The recipe uses 4 tablespoons of unseasoned balsamic vinegar.
Is this recipe suitable for vegetarians?
Yes, this dish is tagged as vegetarian.
How many calories are in one serving?
There are 38 calories per serving.
How many servings does this recipe make?
This recipe makes 6 servings.
What fresh herb is used for seasoning?
One tablespoon of chopped fresh rosemary is used.
How much olive oil is required in total?
A total of 5 tablespoons of olive oil is used, divided between roasting and the glaze.
How should the Brussels sprouts be prepared before cooking?
They should be trimmed and halved.
What kind of onion is roasted with the sprouts?
A small red onion, thinly sliced, is roasted with the Brussels sprouts.
How do you make the balsamic glaze?
Sauté a chopped shallot in olive oil, add balsamic vinegar, reduce slightly, and stir in fresh rosemary.
Is this recipe considered healthy?
Yes, it is described as a healthy and nutritious side dish.
Can this dish be served at holiday gatherings?
Yes, it is ideal for family dinners or holiday cooking.
How should the shallot be prepared?
The shallot should be chopped before being sautéed.
How much fiber is in each serving?
Each serving contains 1.3g of fiber.
What is the preparation for the red onion?
The red onion should be thinly sliced.
When is the balsamic glaze applied to the sprouts?
The glaze is drizzled over the Brussels sprouts after they have finished roasting.
Should the vegetables be stirred while in the oven?
Yes, you should stir them halfway through the 25 to 30 minute roasting time.
What is the category of this recipe?
The category for this recipe is Vegetable.
How much protein is provided per serving?
There is 0.5g of protein per serving.
What type of salt is recommended?
The recipe calls for 1/4 teaspoon of kosher salt, or to taste.
How much fat is in a single serving?
Each serving contains 2.7g of fat.
What texture should the vegetables have after roasting?
The vegetables should be tender and caramelized.
Is this an easy recipe to follow?
Yes, it is described as an easy-to-make recipe with simple steps.
How many carbohydrates are in a serving?
There are 3.3g of carbohydrates per serving.
How long should the shallot be sautéed?
The shallot should be sautéed for about 5 minutes until tender and fragrant.
What is the total number of ingredients?
There are 8 ingredients in this recipe.
How much black pepper should be used?
Use 1/4 teaspoon of fresh ground black pepper, or adjust to taste.
What size red onion is needed?
The recipe specifies using one small red onion.