Roasted Beets with Cream
Baked beets provide a deliciously sweet and earthy flavor that can enhance a variety of dishes. By roasting these nutrient-packed root vegetables, you'll preserve their natural moisture and flavor without the messiness of boiling. This recipe offers you a simple, yet flavorful way to prepare beets with two delightful serving suggestions that highlight their natural sweetness and versatility. Enjoy the rich taste of roasted beets dressed with butter and sugar, or indulge in a creamy rendition that perfectly balances the earthiness of the beets with a hint of lemon brightness.
N/A
Servings
75
Calories
7
Ingredients
Ingredients
medium unpeeled whole beets
3-4 (trimmed and unwashed)
butter
1.5-2 tablespoons (melted)
sugar
0.5-1 teaspoon (to taste)
salt
to taste (freshly ground)
black pepper
to taste (freshly ground)
heavy cream
1/4 cup (for the creamy version)
lemon juice
to taste (freshly squeezed for adding brightness)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Carefully trim the roots and stems of the beets to about 1/2 inch, ensuring not to cut the beets any further to retain moisture.
3
Do not wash the beets! If there is any dirt that bothers you, gently wipe them off with a paper towel. Washing can introduce moisture that will cause steaming instead of roasting.
4
Place the beets in a casserole dish, cover it with a lid, and seal the entire dish tightly with aluminum foil.
5
Roast in the preheated oven for 60 to 90 minutes, checking for doneness by inserting a fork or skewer. The beets should be tender when done.
6
Allow the roasted beets to cool until they can be handled. Remove their roots and skins. If leaving the beets whole, you can keep the tails on; otherwise, trim them as desired. The skin should slip off easily with a gentle rub using your fingers.
7
The beets are now ready for use in your favorite dishes or you can opt to prepare them in two unique ways as follows:
8
For Dressed Baked Beets: Cut the skinned beets into slices or cubes and place them in a saucepan or skillet. Add the melted butter, sugar, salt, and pepper. Heat gently until warmed through and serve immediately.
9
For Baked Beets in Cream: Thinly slice the skinned roasted beets and place them in a saucepan or skillet. Pour in the heavy cream, season with salt and pepper, and gently heat until warmed. Just before serving, add a splash of lemon juice for a refreshing contrast and stir to combine.
Nutrition Information
5.5g
Fat
6.75g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in Roasted Beets with Cream?
The main ingredient is 3-4 medium unpeeled whole beets.
What oven temperature is required for roasting the beets?
The oven should be preheated to 400°F (200°C).
How long do the beets need to roast?
The beets should roast for 60 to 90 minutes until tender.
Should I wash the beets before putting them in the oven?
No, you should not wash the beets as moisture can cause steaming instead of roasting; wipe them with a paper towel if needed.
How should the beets be trimmed?
Trim the roots and stems to about 1/2 inch without cutting into the beet itself to retain moisture.
What equipment is needed for roasting the beets?
You will need a casserole dish with a lid and aluminum foil to seal it tightly.
How can I tell if the roasted beets are done?
The beets are done when they are tender after being pierced with a fork or skewer.
How do I remove the skins from the roasted beets?
Once cooled, the skins should slip off easily with a gentle rub using your fingers.
What are the two ways to serve these beets?
You can serve them as Dressed Baked Beets with butter and sugar, or as Baked Beets in Cream.
What ingredients are used for Dressed Baked Beets?
This version uses melted butter, sugar, salt, and black pepper.
What ingredients are needed for the creamy version?
You will need heavy cream, salt, pepper, and a splash of lemon juice.
When should the lemon juice be added to the creamy beets?
Add the lemon juice just before serving for a refreshing contrast.
How many calories are in a serving of this recipe?
There are 75 calories per serving.
What is the fat content per serving?
The recipe contains 5.5g of fat per serving.
How many carbohydrates are in this dish?
There are 6.75g of carbohydrates per serving.
How much protein does this recipe provide?
This dish provides 1g of protein per serving.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian.
What is the benefit of roasting beets over boiling them?
Roasting preserves the natural moisture and flavor while avoiding the messiness of boiling.
How much butter is recommended for the dressed version?
Use 1.5 to 2 tablespoons of melted butter.
How much sugar should I add to the dressed beets?
Use 0.5 to 1 teaspoon of sugar, or adjust to taste.
What kind of cream is used for the creamy variation?
The recipe calls for 1/4 cup of heavy cream.
Can I leave the tails on the beets?
Yes, if you are leaving the beets whole, you can keep the tails on.
What is the flavor profile of roasted beets?
They have a deliciously sweet and earthy flavor.
What tags are associated with this recipe?
Tags include beets, vegetable, healthy, roasted, root vegetables, sides, easy recipes, vegetarian, creamy, and baked.
Should I peel the beets before roasting?
No, roast them unpeeled and remove the skins after they are cooked.
How should I cut the beets for the creamy version?
The beets should be thinly sliced for the Baked Beets in Cream version.
How do I heat the beets once they are sliced and dressed?
Place them in a saucepan or skillet and heat gently until warmed through.
Can I use granulated sugar?
Yes, the recipe suggests 0.5-1 teaspoon of sugar to enhance the natural sweetness.
Is this recipe considered easy?
Yes, it is tagged as an 'easy recipe' and involves simple preparation steps.
What type of dish is this?
This is a vegetable side dish that highlights the versatility of root vegetables.