Roasted Artichoke and Tomato Bruschetta
This Roasted Artichoke and Tomato Bruschetta is a delightful appetizer that transcends the ordinary, perfect for your next gathering or cozy night in. Bursting with flavor from marinated artichoke hearts, fresh diced tomatoes, and zesty red onion, this tapa is both simple to prepare and a crowd-pleaser. The creamy texture of mayonnaise blends beautifully with the sharpness of Romano or Parmesan cheese, creating a delicious topping that perfectly pairs with crispy, toasted baguette slices. Serve it at your next Wine and Tapa party and watch your guests rave about this elegant yet easy dish!
8
Servings
180
Calories
7
Ingredients
Ingredients
Marinated artichoke hearts
6.5 ounces (drained and chopped)
Medium tomato
1 (seeds removed and diced)
Romano or Parmesan cheese
0.5 cup (grated)
Red onion
0.25 cup (finely chopped)
Garlic cloves
2 (crushed)
Mayonnaise
5 tablespoons (none)
French baguette
1 (cut into 1/3 inch thick slices)
Instructions
1
Preheat your broiler to high heat.
2
Arrange the baguette slices on a baking sheet and place them under the broiler for about 2-3 minutes, until lightly toasted. Keep a close eye on them to prevent burning.
3
In a mixing bowl, combine the drained and chopped marinated artichoke hearts, diced tomato, grated Romano or Parmesan cheese, finely chopped red onion, crushed garlic, and mayonnaise. Stir until well blended.
4
Spread the artichoke mixture generously over each sliced baguette, ensuring the entire surface is covered to prevent the edges from burning.
5
Place the topped baguette slices back on the baking sheet in a single layer.
6
Return the baking sheet to the broiler and cook for an additional 2 minutes, or until the mixture is bubbly and lightly browned.
7
Remove from the oven and let cool slightly before serving. Enjoy your flavorful bruschetta warm!
Nutrition Information
11.25g
Fat
13.5g
Carbs
4.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Roasted Artichoke and Tomato Bruschetta?
It is a flavorful appetizer featuring a mixture of marinated artichokes, tomatoes, cheese, and mayonnaise served on toasted French baguette slices.
Is this recipe vegetarian?
Yes, this recipe is categorized as a vegetable dish and is suitable for vegetarians.
How many servings does this recipe yield?
This recipe makes 8 servings.
What are the primary ingredients for the topping?
The topping consists of marinated artichoke hearts, tomato, Romano or Parmesan cheese, red onion, garlic, and mayonnaise.
How many calories are in one serving?
Each serving contains approximately 180 calories.
What type of cheese should I use?
The recipe calls for 0.5 cup of grated Romano or Parmesan cheese.
How do I prepare the artichoke hearts?
You should use 6.5 ounces of marinated artichoke hearts that have been drained and chopped.
What kind of bread is best for this bruschetta?
A French baguette cut into 1/3 inch thick slices is recommended.
How long should I toast the baguette slices initially?
Broil the plain baguette slices for about 2-3 minutes until they are lightly toasted.
How do I prepare the tomato for this recipe?
Use one medium tomato with the seeds removed and then dice it.
How much fat is in each serving?
There are 11.25 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 13.5 grams of carbohydrates.
How much protein does this dish provide?
This dish provides 4.5 grams of protein per serving.
What is the broiler setting for this recipe?
The broiler should be set to high heat.
How much garlic is required?
The recipe requires 2 crushed garlic cloves.
How much red onion should I add?
Add 0.25 cup of finely chopped red onion.
What is the purpose of the mayonnaise in the topping?
The mayonnaise creates a creamy texture that binds the ingredients and blends with the cheese.
How do I prevent the bread edges from burning?
Ensure the artichoke mixture is spread generously over the entire surface of each baguette slice.
How long is the final broiling time once the topping is added?
Broil the topped slices for an additional 2 minutes, or until the mixture is bubbly and lightly browned.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a simple tapa to prepare.
Can I serve this at a party?
Absolutely, it is described as an elegant crowd-pleaser perfect for Wine and Tapa parties.
How should the bruschetta be served?
It should be served warm after cooling slightly from the oven.
Can I use Parmesan instead of Romano cheese?
Yes, the recipe allows for either Romano or Parmesan cheese depending on your preference.
How thick should the baguette slices be?
The baguette should be cut into slices approximately 1/3 inch thick.
What is the total number of ingredients needed?
There are 7 main ingredients required for this recipe.
Is there any sugar in this recipe?
The nutritional data indicates the sugar content is null or not specified.
Does this recipe contain fiber?
The specific fiber content is not provided in the recipe data.
What is the sodium content?
The sodium content is not specified in the nutritional information.
How much mayonnaise is used?
The recipe uses 5 tablespoons of mayonnaise.
Can I make the topping in advance?
While the recipe instructions start with preheating the broiler, you can mix the topping ingredients ahead of time and store them until ready to assemble.