Ripe Peach Coconut Crumble Pie
Indulge in the mouthwatering combination of fresh, ripe peaches and a delightful coconut streusel topping with this unique peach crumble pie. The luscious sweetness of the brown sugar mingles perfectly with the warm spices, creating an unforgettable flavor profile that will transport your taste buds to a sun-kissed orchard. This pie is best enjoyed during peach season when the fruit is at its juiciest. Perfect for gatherings or a warm family dessert, every slice holds a burst of fruitiness enveloped in a buttery crust and crowned with a crunchy coconut topping for the ultimate treat.
8
Servings
N/A
Calories
8
Ingredients
Ingredients
Unbaked pie shell
1 (9 inch) (Store-bought or homemade)
Brown sugar
2/3 cup (Packed)
All-purpose flour
3 tablespoons (For thickening the peach filling)
Nutmeg
1/2 teaspoon (Freshly grated)
Peaches
6 cups (Peeled and sliced)
Oatmeal
1/3 cup (Rolled oats)
Sweetened flaked coconut
1/4 cup (For topping)
Butter
1 1/2 tablespoons (Melted)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a medium-sized bowl, combine 2/3 cup brown sugar, 3 tablespoons flour, and 1/2 teaspoon freshly grated nutmeg.
3
Sprinkle this mixture over the 6 cups of peeled and sliced peaches, and then gently toss the peaches until well coated. If the peaches are particularly ripe and juicy, consider adding 1 to 2 extra tablespoons of flour to help absorb the liquid.
4
Pour the peach mixture into your prepared pie crust evenly.
5
Bake the pie at 375°F for 30 minutes.
6
While the pie is baking, prepare the coconut streusel topping. In a separate bowl, mix together 1/3 cup brown sugar, 1/3 cup oatmeal, 1/4 cup sweetened flaked coconut, and 1 1/2 tablespoons melted butter. Stir with a fork until the mixture becomes crumbly and all ingredients are moistened, which should take about 2-3 minutes.
7
After 30 minutes of baking, remove the pie from the oven and sprinkle the coconut streusel evenly over the peach filling.
8
Lower the oven temperature to 350°F (175°C) and return the pie to the oven. Bake for an additional 30 minutes or until the peaches are tender and the topping is golden brown.
9
Once baked, cool the pie on a wire rack before serving. Enjoy a slice of this delicious peach pie with a scoop of vanilla ice cream for an irresistible dessert!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Ripe Peach Coconut Crumble Pie?
It is a unique fruit pie featuring fresh peaches, warm spices like nutmeg, and a crunchy oatmeal and coconut streusel topping.
What kind of peaches are best for this recipe?
Fresh, ripe peaches are best, specifically during peak peach season when the fruit is at its juiciest.
How many peaches do I need to prepare?
You will need 6 cups of peeled and sliced peaches.
What is the initial oven temperature?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
How do I prepare the peach filling?
Combine brown sugar, flour, and nutmeg in a bowl, then sprinkle over the peaches and toss until well coated.
What should I do if my peaches are extremely juicy?
If the fruit is very juicy, consider adding 1 to 2 extra tablespoons of flour to help absorb the liquid.
Does the pie crust need to be baked beforehand?
No, the recipe calls for one 9-inch unbaked pie shell, which can be store-bought or homemade.
How long is the first stage of baking?
The pie bakes initially for 30 minutes at 375 degrees Fahrenheit.
What ingredients are in the coconut streusel?
The streusel contains brown sugar, oatmeal, sweetened flaked coconut, and melted butter.
How do I mix the topping to get the right texture?
Stir the topping ingredients with a fork for about 2-3 minutes until the mixture becomes crumbly and moistened.
When do I add the coconut streusel to the pie?
The topping is added after the pie has completed its first 30 minutes of baking.
What temperature should the oven be for the second bake?
The oven temperature should be lowered to 350 degrees Fahrenheit (175 degrees Celsius) after the topping is added.
How long is the second baking period?
Bake the pie for an additional 30 minutes after adding the streusel.
How can I tell when the peach pie is finished?
The pie is done when the peaches are tender and the coconut topping has turned golden brown.
What type of oatmeal is recommended for the topping?
The recipe specifies using rolled oats for the oatmeal component.
Is the coconut used in the recipe sweetened?
Yes, the recipe specifically calls for 1/4 cup of sweetened flaked coconut.
How much butter is used in the streusel?
The topping requires 1.5 tablespoons of melted butter.
How many servings does this pie provide?
This recipe yields approximately 8 servings.
What is the suggested way to serve this dessert?
It is delicious when served warm with a scoop of vanilla ice cream.
How should the pie be cooled?
Once removed from the oven, the pie should be cooled on a wire rack before slicing.
What kind of sugar is used in the filling?
Packed brown sugar is used to provide a rich sweetness to the peaches.
What spice gives the pie its warm flavor profile?
Freshly grated nutmeg is used to complement the peaches.
How much flour is used in the standard filling?
The base recipe uses 3 tablespoons of all-purpose flour for thickening.
Can I use a homemade crust?
Yes, you can use either a homemade or a store-bought unbaked 9-inch pie shell.
Is this a good dessert for gatherings?
Yes, it is described as perfect for gatherings or as a warm family dessert.
Why is oatmeal included in the topping?
Oatmeal provides a crunchy texture that contrasts well with the soft peach filling.
What is the total baking time?
The total baking time is approximately 60 minutes, split into two 30-minute intervals.
Do I need to peel the peaches?
Yes, the instructions specify using peeled and sliced peaches.
Is this recipe suitable for summer?
Absolutely, it is specifically recommended for peach season during the summer months.
What color should the topping be when finished?
The coconut streusel should be a nice golden brown color when the pie is ready.