Ripe Banana Bliss Muffin-Tops
Indulge in these delightful Ripe Banana Bliss Muffin-Tops, perfected for a heavenly breakfast or snack. Featuring very ripe bananas, these muffins boast a moist, tender crumb with a rich flavor profile. You can enjoy them as splendid muffin tops, classic muffins, or adorable mini muffins—each bite is a warm hug from the oven. With the option of adding walnuts for a nutty crunch or chocolate chips for an indulgent treat, these muffins are versatile enough to satisfy any craving. Perfect for sharing or enjoying alone, they're a must-try for banana lovers of all ages!
N/A
Servings
168
Calories
10
Ingredients
Ingredients
All-purpose flour
1 3/4 cups (measured)
Baking powder
2 teaspoons (measured)
Baking soda
1/4 teaspoon (measured)
Table salt
1/2 teaspoon (measured)
Very ripe bananas
3 medium (about 14 ounces) (mashed)
Light brown sugar
3/4 cup (firmly packed)
Corn oil
1/3 cup (measured)
Large eggs
2 (beaten)
Pure vanilla extract
1 teaspoon (measured)
Walnuts or chocolate chips (optional)
2/3 cup (coarsely chopped (for walnuts) or measured (for chocolate chips))
Instructions
1
Position an oven rack in the middle shelf of your oven.
2
Preheat the oven to 375°F (190°C). Lightly grease and flour your muffin top tin, or spray it with non-stick cooking spray.
3
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until evenly combined.
4
In a large mixing bowl, mash the very ripe bananas until smooth. Then, add the brown sugar, corn oil, eggs, and vanilla extract. Beat the mixture on medium speed until combined, with just a few small bits of banana remaining.
5
Slowly add the dry ingredient mixture to the banana mixture, gently folding with a rubber spatula until just incorporated. Be careful not to over-mix.
6
If desired, mix in the walnuts or chocolate chips towards the end, folding them gently into the batter.
7
Spoon the batter into the muffin top indentations, filling them nearly to the top. Gently tap the pan on the countertop to remove any air bubbles and even out the batter.
8
Bake in the preheated oven until the tops are a beautiful golden brown and a toothpick inserted into the center comes out clean—approximately 13 minutes for muffin tops, 20 minutes for regular muffins, or 15 minutes for mini muffins.
9
Once baked, transfer the muffin tops to a wire rack and let cool for 5 minutes in the pan. Then, carefully remove them from the pan and allow them to cool on the rack completely.
10
Enjoy your Ripe Banana Bliss Muffin-Tops warm or at room temperature!
Nutrition Information
5.4g
Fat
25.2g
Carbs
2.4g
Protein
1.6g
Fiber
8.8g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor of these muffins?
The primary flavor comes from very ripe bananas, providing a sweet and rich profile.
What oven temperature is required for baking?
The oven should be preheated to 375°F (190°C).
How long do I bake muffin tops?
Muffin tops take approximately 13 minutes to bake until golden brown.
What is the baking time for regular sized muffins?
Regular muffins should be baked for approximately 20 minutes.
How long should mini muffins stay in the oven?
Mini muffins require about 15 minutes of baking time.
What kind of sugar is used in this banana muffin recipe?
The recipe calls for 3/4 cup of firmly packed light brown sugar.
Can I add nuts to the batter?
Yes, you can add 2/3 cup of coarsely chopped walnuts for a nutty crunch.
Are chocolate chips a suitable addition?
Absolutely, you can fold in 2/3 cup of chocolate chips for an indulgent treat.
What type of oil is best for these muffins?
The recipe specifies using 1/3 cup of corn oil.
How many eggs are needed?
You will need 2 large eggs, which should be beaten before adding to the mixture.
How should I prepare the muffin tin?
Lightly grease and flour the tin or use a non-stick cooking spray.
What is the correct way to mix the dry and wet ingredients?
Gently fold the dry ingredients into the banana mixture using a rubber spatula until just incorporated.
Why shouldn't I over-mix the batter?
Over-mixing can lead to a tough crumb; it is best to mix only until ingredients are just combined.
How do I check if the muffins are done?
Insert a toothpick into the center; if it comes out clean, the muffins are ready.
Which oven rack should I use?
Position your oven rack in the middle shelf for even baking.
What type of vanilla should I use?
Use 1 teaspoon of pure vanilla extract for the best flavor.
How many bananas are required?
The recipe requires 3 medium very ripe bananas, approximately 14 ounces.
What kind of flour is used?
The recipe uses 1 3/4 cups of measured all-purpose flour.
Does this recipe include baking powder?
Yes, it includes 2 teaspoons of baking powder as a leavening agent.
Is baking soda necessary for this recipe?
Yes, 1/4 teaspoon of baking soda is used in the dry ingredient mixture.
How long should the muffins cool in the pan?
Let them cool in the pan for 5 minutes before transferring to a wire rack.
What is the calorie count per muffin?
Each muffin contains approximately 168 calories.
How much protein is in one serving?
There is 2.4g of protein per serving.
What is the fat content per serving?
Each serving contains 5.4g of fat.
How much sugar is in each muffin?
There is 8.8g of sugar in each muffin.
How much fiber do these muffins provide?
Each serving provides 1.6g of fiber.
What is the carbohydrate count?
There are 25.2g of carbohydrates per serving.
How should the bananas be mashed?
Mash them until smooth, leaving just a few small bits of banana for texture.
How full should I fill the muffin indentations?
Fill the indentations nearly to the top for the best muffin-top shape.
Can these be served warm?
Yes, they can be enjoyed warm or at room temperature.