Ricotta Dumplings in Strawberry Bliss
Indulge in the delightful experience of Ricotta Dumplings in Strawberry Bliss, where creamy, delicate dumplings are nestled in a vibrant, sweet strawberry sauce. This enchanting dessert, reminiscent of the classic Italian canederli, is crafted from rich, fresh ricotta, perfectly blended with eggs and flour to create a soft yet firm dough. Each bite promises a melt-in-your-mouth texture that contrasts beautifully with the luscious sauce made from juicy strawberries, a hint of lemon, and just the right amount of sweetness. Ideal for special occasions, this dessert not only impresses with its presentation—fluffy dumplings floating in a radiant pool of crimson sauce—but also with its exquisite taste that will leave your guests in awe. With favorable prep and cooking strategies shared in the instructions, you'll find that these dumplings can be a show-stopper at any gathering. Serve them immediately for a warm and unforgettable finish to your meal, and relish in the compliments that are sure to follow.
8
Servings
187
Calories
9
Ingredients
Ingredients
Fresh strawberries
3 pints (hulled and quartered)
Sugar
1/2 cup (none)
Lemon juice
1/2 cup (freshly squeezed)
Kosher salt
1 tablespoon (none)
Kosher salt
1/4 teaspoon (none)
Butter
6 tablespoons (melted)
Fresh ricotta
1 lb (drained)
Large eggs
2 (none)
All-purpose flour
1 cup (none)
Instructions
1
Start by preparing the strawberry sauce. In a saucepan, combine fresh strawberries, sugar, and lemon juice. Stir gently to combine, then cook over medium-low heat. Allow the mixture to simmer for about 8 minutes until the strawberries are soft and the juices have thickened slightly. Turn off the heat and cover the saucepan to keep the sauce warm while you prepare the dumplings.
2
Next, fill a large pot with approximately 6 quarts of water and add 1 tablespoon of kosher salt. Bring the water to a gentle boil. Meanwhile, melt the butter in a large skillet over very low heat. Once melted, turn off the heat and keep the skillet on the warm burner.
3
Prepare the dumpling dough by placing the drained ricotta in a large bowl. Use a fork to break it up and soften it. Add the eggs and 1/4 teaspoon of salt, mixing until well combined. Gradually incorporate the flour by sprinkling it over the mixture and folding it in gently until just combined; be careful not to overmix as you want a slightly sticky, thick dough.
4
Once the water is boiling gently, grab a glass filled with cold water (to wet your scoop), and use an ice cream scoop to portion out the dumpling dough. If you don’t have a scoop, you can use a 1/4-cup measure to form the dumplings into balls while keeping your hands lightly floured to prevent sticking.
5
As you form the dumplings, maintain a gentle simmer in the water—avoid boiling to prevent breaking the dumplings apart. Drop each formed dumpling into the simmering water without stirring.
6
Let the dumplings cook undisturbed for about 5-7 minutes, or until they float to the surface of the water. Test one for doneness by gently pressing it; it should bounce back. Slice one open to ensure it is cooked through with no wet center. Cook a minute or two longer if needed.
7
Using a spider or slotted spoon, carefully remove the cooked dumplings, allowing excess water to drain. Transfer them to the skillet with melted butter and gently toss to coat. Keep the dumplings warm by leaving them in the skillet until ready to serve.
8
To serve, spoon a generous pool of strawberry sauce onto dessert plates and place 2-3 dumplings on top of the sauce. For a more family-style presentation, arrange the dumplings on a larger platter and drizzle the sauce around them, passing extra sauce for guests to add more if they desire.
Nutrition Information
8.8g
Fat
3.8g
Protein
0.6g
Fiber
12.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Ricotta Dumplings in Strawberry Bliss?
This dessert features creamy, delicate ricotta dumplings served in a vibrant, sweet strawberry sauce, inspired by classic Italian canederli.
How many servings does this recipe yield?
The recipe produces 8 servings.
How many calories are in one serving of Ricotta Dumplings?
Each serving contains approximately 187 calories.
What is the fat content per serving?
There are 8.8g of fat in each serving.
How much protein do these dumplings provide?
Each serving contains 3.8g of protein.
How much sugar is in the Ricotta Dumplings in Strawberry Bliss?
There are 12.5g of sugar per serving.
What ingredients are used for the strawberry sauce?
The sauce is made using 3 pints of fresh strawberries, 1/2 cup of sugar, and 1/2 cup of freshly squeezed lemon juice.
How long should the strawberry sauce simmer?
The mixture should simmer over medium-low heat for about 8 minutes until the berries are soft.
What type of ricotta should be used for the dumplings?
You should use 1 lb of fresh ricotta that has been properly drained.
How many eggs are needed for the dumpling dough?
The recipe requires 2 large eggs.
What kind of flour is best for this recipe?
The recipe calls for 1 cup of all-purpose flour.
How much salt is used in the boiling water?
Add 1 tablespoon of kosher salt to approximately 6 quarts of water.
What role does butter play in this recipe?
Six tablespoons of melted butter are used to coat the cooked dumplings to keep them warm and add richness.
How should I mix the dumpling dough?
Break up the ricotta with a fork, mix in eggs and salt, then gently fold in the flour until just combined.
Is it okay to overmix the dough?
No, you should be careful not to overmix to ensure the dough remains slightly sticky and the dumplings stay soft.
How do I portion the dumplings?
Use an ice cream scoop dipped in cold water or a 1/4-cup measure to form the dumplings into balls.
What is the proper water temperature for cooking the dumplings?
Maintain a gentle simmer; avoid a rolling boil to prevent the dumplings from breaking apart.
How long do the dumplings take to cook?
They typically cook for 5 to 7 minutes until they float to the surface.
How do I know when the ricotta dumplings are done?
They should bounce back when gently pressed, and when sliced open, there should be no wet center.
What is the best way to drain the dumplings?
Use a spider or a slotted spoon to carefully remove them from the water, letting excess moisture drain away.
How should I serve this dessert individually?
Spoon a generous pool of strawberry sauce onto a plate and place 2 to 3 dumplings on top.
Can I serve the dumplings family-style?
Yes, arrange the dumplings on a large platter, drizzle the sauce around them, and pass extra sauce at the table.
What category does this recipe fall into?
This recipe is categorized as a dessert.
Is this a good recipe for special occasions?
Yes, its impressive presentation and exquisite taste make it ideal for special gatherings.
What tags are associated with this recipe?
Tags include Italian, dumplings, ricotta, strawberry, sweet, comfort food, and homemade.
How much fiber is in this recipe?
There is 0.6g of fiber per serving.
What is the texture of the dumplings?
The dumplings have a soft yet firm, melt-in-your-mouth texture.
Should the lemon juice be fresh?
Yes, the recipe specifically recommends using freshly squeezed lemon juice.
What do I do with the dumplings immediately after boiling?
Transfer them directly into a skillet with melted butter to coat them and keep them warm.
Can the strawberry sauce be prepared ahead of time?
The instructions suggest keeping the sauce warm while you prepare the dumplings, so it is the first step of the process.