Ricotta and Marinara-Stuffed Crespelle
Indulge in the delightful flavors of Italian cuisine with our Ricotta and Marinara-Stuffed Crespelle. These delicate crepes are filled with a rich ricotta cheese mixture, blended with fresh parsley and topped with a savory marinara sauce. Perfectly baked until golden and bubbling, this dish makes for a satisfying one-dish meal suitable for lunch or dinner. This recipe serves four, allowing you to share the love with family and friends. Whether it's a special occasion or a cozy weeknight dinner, these crespelle are guaranteed to impress!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
All-purpose flour
3/4 cup (Measured in a bowl.)
Salt
1/2 teaspoon (Mixed with flour.)
Large eggs
2 (Whisked with milk.)
Milk
3/4 cup (Whisked with eggs.)
Unsalted butter
1 tablespoon (Melted.)
Olive oil
As needed (To grease the skillet.)
Ricotta cheese
1 1/2 cups (Blended with herbs.)
Chopped parsley
1 tablespoon (Freshly chopped.)
Parmigiano-Reggiano cheese
2/3 cup (Freshly grated.)
Fresh ground pepper
To taste (Seasoning.)
Marinara sauce
1 1/2 cups (Homemade or store-bought.)
Instructions
1
Prepare the crespelle: In a medium bowl, whisk together the all-purpose flour and salt until well combined.
2
In a separate small bowl, whisk the eggs and milk until light and frothy.
3
Gradually incorporate the egg mixture into the flour mixture, whisking until you achieve a smooth batter.
4
Add the melted butter to the batter and whisk gently until just blended. Cover the bowl with plastic wrap and refrigerate the batter for at least 1 hour to allow it to rest.
5
Heat a 10-inch nonstick skillet over medium-high heat. Lightly grease the skillet using a paper towel dipped in olive oil.
6
Pour 1/4 cup of the crespelle batter into the skillet, tilting the pan to evenly coat the bottom.
7
Cook the crespella for about 2 minutes until the edges are lightly golden. Flip it over and cook for an additional minute until browned in spots.
8
Transfer the cooked crespella to a baking sheet. Repeat the cooking process with the remaining batter, greasing the pan as necessary, until you have a total of 8 crespelle.
9
Prepare the filling: Preheat your oven to 375°F (190°C). In a medium bowl, mix the ricotta cheese, chopped parsley, and 1/3 cup of Parmigiano-Reggiano until well combined. Season the filling with salt and freshly ground pepper to taste.
10
Assemble the dish: Lay the cooked crespelle on a clean work surface. Evenly spread 2 rounded tablespoons of the ricotta filling over half of each crespella.
11
Fold each crespella in half over the filling, and then fold them in half again to create quarters.
12
Spread half of the marinara sauce over the bottom of a 9-by-13 inch baking dish.
13
Arrange the filled crespelle in the baking dish in a single layer, overlapping them slightly if needed.
14
Top the filled crespelle with the remaining marinara sauce and sprinkle with the remaining 1/3 cup of Parmigiano-Reggiano cheese.
15
Bake in the preheated oven for approximately 25 minutes or until the dish is golden brown and bubbling. Let it cool slightly before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Ricotta and Marinara-Stuffed Crespelle?
They are delicate Italian-style crepes filled with a rich ricotta cheese mixture and topped with savory marinara sauce and Parmigiano-Reggiano.
How many servings does this recipe make?
This recipe serves four people.
How many crespelle are produced in total?
The recipe makes a total of 8 crespelle.
How long should the crespelle batter rest?
The batter should be refrigerated and allowed to rest for at least 1 hour.
What is the recommended oven temperature for baking?
The oven should be preheated to 375°F (190°C).
What type of flour is used for the crepes?
The recipe calls for 3/4 cup of all-purpose flour.
What size skillet should be used to cook the crespelle?
A 10-inch nonstick skillet is recommended.
How much batter is used for each individual crespella?
You should pour 1/4 cup of batter into the skillet for each crespella.
How do you grease the skillet for cooking?
Lightly grease the skillet using a paper towel dipped in olive oil.
What ingredients are in the ricotta filling?
The filling contains ricotta cheese, chopped parsley, Parmigiano-Reggiano, salt, and freshly ground pepper.
How long do you cook each side of the crespella?
Cook the first side for about 2 minutes until the edges are golden, and the second side for an additional minute.
How are the crespelle folded for assembly?
Fold each crespella in half over the filling, and then fold it in half again to create quarters.
What size baking dish is required?
The recipe requires a 9-by-13 inch baking dish.
How much marinara sauce is needed in total?
The recipe uses 1 1/2 cups of marinara sauce.
How is the marinara sauce distributed in the dish?
Spread half of the sauce on the bottom of the baking dish and the remaining half over the arranged crespelle.
How long does the dish need to bake?
Bake for approximately 25 minutes or until the dish is golden brown and bubbling.
What type of milk should be used in the batter?
The recipe calls for 3/4 cup of milk.
Is the butter used in the batter salted or unsalted?
The recipe specifies 1 tablespoon of unsalted butter, melted.
How much Parmigiano-Reggiano is used in total?
A total of 2/3 cup of Parmigiano-Reggiano is used, divided between the filling and the topping.
What herbs are added to the cheese mixture?
One tablespoon of freshly chopped parsley is added to the ricotta filling.
Can I use store-bought marinara sauce?
Yes, you can use either homemade or store-bought marinara sauce.
Should the crespelle be layered in a specific way in the baking dish?
They should be arranged in a single layer, overlapping slightly if necessary.
What is the preparation for the eggs?
The two large eggs should be whisked with the milk until light and frothy.
Do I need to season the filling?
Yes, season the ricotta filling with salt and freshly ground pepper to taste.
What should I do after the dish is finished baking?
Let the dish cool slightly before serving.
Is this dish suitable for lunch?
Yes, this dish is a satisfying one-dish meal suitable for both lunch or dinner.
How much ricotta is used for each crepe?
Evenly spread 2 rounded tablespoons of the ricotta filling over half of each crespella.
What is the first step in preparing the crespelle?
The first step is to whisk together the all-purpose flour and salt in a medium bowl.
Should the batter be smooth?
Yes, you should whisk the egg mixture into the flour until you achieve a smooth batter.
What texture should the final dish have?
The final dish should be golden brown and bubbling.