Rich Raisin Infusion for Whole Grain Breads
This delectable Raisin Infusion adds natural sweetness and moisture to your whole grain bread recipes. Ideal for enhancing 7-grain and 12-grain breads, this infusion is not only flavorful but also contributes a rich source of iron. The careful blending of dark raisins with allspice and a hint of lemon juice creates a harmonious flavor profile that complements the nuttiness of whole grains. Optionally, you can choose to leave the pulverized raisins in for added texture and nutrients. This versatile liquid can be prepared in bulk and frozen in convenient portions, making it a staple in your baking pantry.
10
Servings
56
Calories
6
Ingredients
Ingredients
dark raisins
1 1/2 cups ((12 ozs))
lemon juice
1 teaspoon ((freshly squeezed preferred))
cold water
3 1/2 cups ((preferably filtered))
allspice
1 tablespoon ((ground))
brown sugar or Splenda brown sugar blend
1/2 cup ((to taste))
salt or salt substitute
1/4 teaspoon
Instructions
1
In a large saucepan, combine the dark raisins, lemon juice, cold water, allspice, brown sugar (or Splenda brown sugar blend), and salt (or salt substitute) in the order listed.
2
Cook over low heat, stirring occasionally, until the mixture reduces by half, which should take about 30-40 minutes.
3
Remove from heat and let the mixture cool to room temperature.
4
Once cooled, pour one cup of the mixture, including both the liquid and some of the cooked raisins, into a blender. Blend until smooth.
5
Next, add the remaining raisin mixture to the blender and blend well until fully combined.
6
For a clear juice, strain the blended mixture through a fine-mesh strainer, discarding the remaining solids. Alternatively, leave the pulverized raisins in for added texture.
7
Pour the resulting raisin juice into ice cube trays and freeze until solid.
8
Transfer the frozen cubes to a freezer bag for easy storage. Use the desired number of cubes for your baking recipes, thawing them in advance and measuring the liquid accordingly.
Nutrition Information
0g
Fat
14.5g
Carbs
0.4g
Protein
0.8g
Fiber
10.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Rich Raisin Infusion for Whole Grain Breads?
It is a delectable infusion that adds natural sweetness and moisture to whole grain bread recipes while providing a rich source of iron.
Which types of bread are best suited for this raisin infusion?
This infusion is ideal for enhancing 7-grain and 12-grain bread recipes.
How many calories are in one serving of this infusion?
There are 56 calories per serving.
Does this raisin infusion contain any fat?
No, this recipe contains 0g of fat.
How many carbohydrates are in each serving?
Each serving contains 14.5g of carbohydrates.
What is the sugar content per serving?
There is 10.5g of sugar in each serving.
How much fiber does this infusion provide?
Each serving provides 0.8g of dietary fiber.
Is this raisin infusion a good source of protein?
It contains a small amount of protein, specifically 0.4g per serving.
What are the primary ingredients for this recipe?
The ingredients include dark raisins, lemon juice, cold water, ground allspice, brown sugar or Splenda, and salt.
Can I use a sugar substitute in this recipe?
Yes, you can use Splenda brown sugar blend as a substitute for regular brown sugar.
What type of raisins should be used?
The recipe calls for 1 1/2 cups of dark raisins.
How much lemon juice is required for the infusion?
The recipe requires 1 teaspoon of lemon juice, preferably freshly squeezed.
What is the recommended amount of allspice?
Use 1 tablespoon of ground allspice for this recipe.
Is it okay to use a salt substitute?
Yes, the recipe allows for 1/4 teaspoon of salt or an equivalent salt substitute.
How much water is needed to start the infusion?
You should use 3 1/2 cups of cold, preferably filtered, water.
How long should the mixture cook?
The mixture should be cooked over low heat for approximately 30 to 40 minutes.
What is the goal of the cooking process?
The goal is to stir the mixture occasionally until it reduces by half.
Should the mixture be blended while hot?
No, the mixture should be allowed to cool to room temperature before blending.
What is the procedure for blending the raisins?
Blend one cup of the mixture first until smooth, then add the remaining mixture and blend well until fully combined.
How can I make a clear raisin juice?
To obtain clear juice, strain the blended mixture through a fine-mesh strainer and discard the solids.
Can I leave the pulverized raisins in the liquid?
Yes, leaving the pulverized raisins in adds extra texture and nutrients to your baking.
What is the best way to store the finished infusion?
Pour the liquid into ice cube trays, freeze until solid, and then transfer the cubes to a freezer bag.
How do I use the frozen cubes in my bread recipes?
Thaw the desired number of cubes in advance and measure the resulting liquid for your recipe.
Is this raisin infusion recipe vegan?
Yes, this recipe is vegan-friendly.
How many servings does one batch produce?
This recipe produces 10 servings.
Can this infusion be prepared in bulk?
Yes, it can be prepared in bulk and frozen in convenient portions for future use.
What flavor profile does the lemon juice provide?
A hint of lemon juice creates a harmonious flavor profile that complements the nuttiness of whole grains.
What nutritional benefit do dark raisins offer here?
Dark raisins contribute a rich source of iron to the infusion.
Is this considered a healthy baking staple?
Yes, it is a versatile natural sweetener and healthy baking staple.
Can I use this infusion for breads other than 7-grain or 12-grain?
Yes, it is a versatile liquid that can enhance various types of whole grain breads.