Rich Pecan Pie Bars
This delightful Rich Pecan Pie Bars recipe is a wonderful twist on the classic pecan pie. Found in the Capital Cookbook published by Fundcrafters, these bars are perfect for any occasion, whether it's a family gathering, a potluck, or a bake sale. The buttery crust paired with a sweet, gooey pecan filling creates a decadent treat that is bound to impress. Each bite is rich and satisfying, making these bars a little indulgence that goes a long way. They're quick and easy to assemble, allowing you to whip them up in no time. Enjoy them as a dessert or a sweet snack with your afternoon coffee.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Sugar
1/2 cup
Salt
1/2 teaspoon
Flour
2 1/2 cups
Butter or Margarine
1 cup (softened)
Eggs
4 large
Vanilla Extract
1 1/2 teaspoons
Butter or Margarine
3 tablespoons (melted)
Sugar
1 1/2 cups
Karo Syrup
1 1/2 cups
Pecan Halves
2 1/2 cups
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare a 10 x 15-inch baking dish by spraying it with a non-stick cooking spray.
3
In a large mixing bowl, beat together 1/2 cup of sugar, 2 1/2 cups of flour, 1/2 teaspoon of salt, and 1 cup of softened butter (or margarine) at medium speed until the mixture resembles fine crumbs.
4
Press the crumb mixture evenly into the prepared baking dish to form the crust.
5
Bake the crust in the preheated oven for 20 to 30 minutes until it turns light brown.
6
While the crust is baking, prepare the filling: In another bowl, beat together 4 large eggs, 1 1/2 cups of Karo syrup, 1 1/2 cups of sugar, 3 tablespoons of melted butter (or margarine), and 1 1/2 teaspoons of vanilla extract until well blended.
7
Gently stir in the 2 1/2 cups of pecan halves until they are evenly mixed.
8
Once the crust is done baking, pour the pecan filling over the hot crust, smoothing it out if necessary.
9
Return the dish to the oven and bake for an additional 30 minutes.
10
After baking, allow the bars to cool completely in the dish before cutting them into small squares.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Rich Pecan Pie Bars.
Who published the cookbook where this recipe was found?
The recipe was found in the Capital Cookbook published by Fundcrafters.
What is the suggested occasion for these bars?
They are perfect for family gatherings, potlucks, or bake sales.
What are the two main components of these bars?
The bars consist of a buttery crust and a sweet, gooey pecan filling.
Is this recipe easy to assemble?
Yes, the recipe is described as quick and easy to assemble.
What should the oven be preheated to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What size baking dish is required?
A 10 x 15-inch baking dish is required for this recipe.
How should I prepare the baking dish?
Spray the baking dish with a non-stick cooking spray.
What ingredients make up the crust mixture?
The crust is made of sugar, flour, salt, and softened butter or margarine.
What consistency should the crust mixture have before pressing it into the pan?
The mixture should resemble fine crumbs.
How long does the crust bake on its own?
The crust should bake for 20 to 30 minutes until light brown.
How many eggs are used in the filling?
The filling requires 4 large eggs.
What type of syrup is used for the pecan filling?
The recipe uses 1 1/2 cups of Karo syrup.
How much sugar is added specifically to the filling?
There is 1 1/2 cups of sugar in the filling.
Should the butter in the filling be softened or melted?
The 3 tablespoons of butter for the filling should be melted.
How much vanilla extract is needed?
The recipe calls for 1 1/2 teaspoons of vanilla extract.
How many pecans are used in the recipe?
The recipe requires 2 1/2 cups of pecan halves.
When do you add the pecans to the filling mixture?
Gently stir in the pecans after the other filling ingredients are well blended.
Do you pour the filling onto a cold or hot crust?
The filling should be poured over the hot crust once it is done baking.
How long do the bars bake after the filling is added?
The bars bake for an additional 30 minutes.
What is the very last step before cutting the bars?
Allow the bars to cool completely in the dish.
How should the bars be sliced?
They should be cut into small squares.
Can I use margarine instead of butter?
Yes, the recipe allows for either butter or margarine.
What total amount of flour is needed for the recipe?
The recipe requires 2 1/2 cups of flour.
How much salt is used in the crust?
The recipe uses 1/2 teaspoon of salt.
What is a good way to enjoy these bars besides as a dessert?
They can be enjoyed as a sweet snack with afternoon coffee.
How many ingredients in total are listed in this recipe?
There are 10 ingredients listed in the recipe.
What color should the crust be before adding the filling?
The crust should be baked until it turns light brown.
What speed should the mixer be on for the crust?
The crust should be beaten at medium speed.
What is the total amount of pecans needed?
You will need 2 1/2 cups of pecan halves.