Rich Pecan Blondies with Buttery Frosting
Indulge in these decadent pecan blondies, a delightful twist on classic brownies that are rich, chewy, and packed with nutty goodness. Topped with a luscious browned butter frosting that has a nutty aroma and a creamy texture, each bite melts in your mouth, making them perfect for any occasion—from casual gatherings to holiday celebrations. These blondies are sure to impress your friends and family, so be prepared to share this scrumptious dessert!
N/A
Servings
80
Calories
14
Ingredients
Ingredients
granulated sugar
1 cup (none)
brown sugar
1/2 cup (firmly packed)
butter
1/2 cup (softened)
vanilla extract
1 teaspoon (none)
eggs
2 (beaten)
all-purpose flour
1 1/2 cups (none)
baking powder
1 teaspoon (none)
salt
1/2 teaspoon (none)
pecans
1/2 cup (chopped)
butter
2 tablespoons (for frosting)
powdered sugar
2 cups (sifted)
vanilla extract
1/4 teaspoon (for frosting)
milk
3 tablespoons (none)
pecan halves
36 (optional, for garnish)
Instructions
1
Preheat your oven to 350°F (175°C) and generously grease a 13x9-inch baking pan.
2
In a large mixing bowl, combine the granulated sugar, packed brown sugar, and softened butter. Beat the mixture using an electric mixer on medium speed until it becomes light and fluffy.
3
Add the vanilla extract and eggs to the mixture, and blend well until fully combined.
4
Gradually add the flour, baking powder, and salt. Mix with a spatula or wooden spoon until just combined; do not overmix.
5
Gently fold in the chopped pecans, ensuring they are evenly distributed throughout the batter.
6
Pour and spread the batter evenly into the prepared baking pan, smoothing the top.
7
Bake in the preheated oven for 23-33 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on the baking time to avoid overcooking.
8
Once baked, remove the pan from the oven and let the blondies cool in the pan for about 1 hour, or until they are completely cooled.
9
To prepare the frosting, melt 2 tablespoons of butter in a medium saucepan over medium heat. Continue cooking until the butter turns light golden brown, stirring frequently to avoid burning.
10
Remove the browned butter from heat and immediately stir in the powdered sugar and vanilla extract. Add milk gradually until you reach your desired frosting consistency, blending until smooth.
11
Spread the frosting generously over the cooled blondies. For a decorative touch, arrange pecan halves on top of the frosting.
12
Finally, cut the blondies into squares and serve. Enjoy your rich pecan blondies!
Nutrition Information
7.8g
Fat
10g
Carbs
0.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Rich Pecan Blondies?
Rich Pecan Blondies are a decadent, chewy twist on classic brownies, packed with nutty goodness and topped with a luscious browned butter frosting.
What is the main flavor of the frosting?
The frosting is made from browned butter, giving it a rich, nutty aroma and a creamy texture.
What temperature should I bake the blondies at?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
What size baking pan is required?
A 13x9-inch baking pan that has been generously greased is recommended for this recipe.
How long do the blondies need to bake?
The blondies should bake for 23 to 33 minutes, or until a toothpick inserted in the center comes out clean.
How do I combine the butter and sugar?
Beat the granulated sugar, packed brown sugar, and softened butter using an electric mixer on medium speed until the mixture is light and fluffy.
When should I add the eggs?
The two beaten eggs should be added to the creamed butter and sugar mixture along with the vanilla extract.
What is the best way to mix in the flour?
Gradually add the flour, baking powder, and salt, and mix with a spatula or wooden spoon until just combined without overmixing.
How are the pecans added to the batter?
The chopped pecans should be gently folded into the batter to ensure they are evenly distributed.
How long should the blondies cool before frosting?
The blondies should cool in the pan for about 1 hour until they are completely cooled.
How do I make the browned butter for the frosting?
Melt 2 tablespoons of butter in a saucepan over medium heat, stirring frequently until it turns a light golden brown.
What ingredients are in the frosting?
The frosting consists of browned butter, 2 cups of sifted powdered sugar, vanilla extract, and milk.
How do I achieve the right frosting consistency?
Add the 3 tablespoons of milk gradually while blending until you reach your desired smoothness.
Can I garnish these blondies?
Yes, you can arrange 36 pecan halves on top of the frosting for a decorative and crunchy touch.
How many calories are in one serving?
Each serving contains approximately 80 calories.
What is the fat content of these blondies?
Each serving contains 7.8 grams of fat.
How many carbohydrates are in each serving?
There are 10 grams of carbohydrates per serving.
How much protein is in this recipe?
Each serving provides 0.8 grams of protein.
Is there salt in the recipe?
Yes, the recipe calls for 1/2 teaspoon of salt.
What type of flour should I use?
This recipe requires 1.5 cups of all-purpose flour.
How much brown sugar is needed?
The recipe requires 1/2 cup of firmly packed brown sugar.
Does the recipe use baking powder or baking soda?
The recipe uses 1 teaspoon of baking powder as a leavening agent.
How much granulated sugar is in the batter?
There is 1 cup of granulated sugar in the blondie batter.
How much vanilla is used in total?
The recipe uses 1 teaspoon in the batter and 1/4 teaspoon in the frosting.
Are these blondies suitable for holiday celebrations?
Yes, their rich flavor and decorative pecan garnish make them perfect for holiday gatherings.
How should I store the blondies?
Once the frosting has set, cut them into squares and store them in an airtight container to keep them fresh.
Can I use an electric mixer?
An electric mixer is recommended for beating the butter and sugars until they are fluffy.
Should the powdered sugar be prepared in a certain way?
Yes, the 2 cups of powdered sugar should be sifted before being added to the frosting.
What is the texture of these blondies?
They are designed to be rich and chewy with a melt-in-your-mouth creamy frosting.
How many pecans go into the batter?
The recipe calls for 1/2 cup of chopped pecans to be folded into the batter.