Rich Kentucky Chess Pie Delight
Indulge in a slice of nostalgia with this decadent Rich Kentucky Chess Pie Delight. Rooted in tradition, this beloved Southern delicacy is characterized by its creamy, custard-like filling that harmoniously combines eggs, sugar, and butter to create an incredibly rich flavor profile. Infused with the essence of vanilla and a subtle tang from vinegar, this pie also features a hint of cornmeal that adds a unique texture and depth. Perfect for special gatherings, this recipe yields two deep-dish pies, ensuring that there’s plenty to share and enjoy. This pie is not just a dessert; it's a heartfelt memory served on a plate, cherished for generations. Experience the bliss of a homemade classic that brings warmth to any occasion.
16
Servings
525
Calories
7
Ingredients
Ingredients
Eggs
6 (slightly beaten)
Butter
1 cup (softened)
Vanilla extract
2 teaspoons (pure)
Cornmeal
3 teaspoons (fine)
Vinegar
4 teaspoons (white or apple cider)
Sugar
3 cups (granulated)
Pie shells
2 (unbaked, deep dish)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, lightly beat the eggs until slightly frothy.
3
Add the sugar, softened butter, cornmeal, vanilla extract, and vinegar to the eggs. Mix until well combined.
4
Allow the mixture to rest for 10 minutes, then stir gently to combine all ingredients thoroughly.
5
Pour the filling evenly into the two unbaked deep-dish pie shells.
6
To prevent the crust from browning too quickly, cover the edges of the crusts with aluminum foil for the first 30 minutes of baking.
7
Bake in the preheated oven for 45 to 50 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.
8
Once baked, allow the pies to cool before slicing. Serve at room temperature and enjoy your slice of Kentucky tradition!
Nutrition Information
26.4g
Fat
65g
Carbs
6.8g
Protein
37.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Rich Kentucky Chess Pie Delight?
It is a decadent Southern delicacy featuring a creamy custard-like filling made from eggs, sugar, and butter with a hint of cornmeal and vinegar.
How many pies does this recipe make?
This recipe yields two deep-dish pies, making it perfect for sharing at gatherings.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How many eggs are required for the filling?
The recipe requires 6 eggs that should be slightly beaten before mixing.
Why is cornmeal included in the recipe?
Cornmeal is a traditional addition that provides a unique texture and depth to the custard filling.
How much butter is needed?
The recipe calls for 1 cup of softened butter.
Can I use apple cider vinegar instead of white vinegar?
Yes, you can use either white or apple cider vinegar as the recipe allows for both.
How long should the mixture rest before baking?
The mixture should rest for 10 minutes after the initial mix, followed by a gentle stir.
Should the pie shells be pre-baked?
No, the filling should be poured into two unbaked deep-dish pie shells.
How do I prevent the crust from browning too quickly?
Cover the edges of the pie crusts with aluminum foil for the first 30 minutes of the baking process.
What is the total baking time?
The pies should bake for 45 to 50 minutes until the filling is set.
How can I check if the pie is fully cooked?
The pie is done when a toothpick inserted into the center comes out clean.
At what temperature should the pie be served?
The pie should be allowed to cool and then served at room temperature.
How many servings are provided in this recipe?
The recipe provides a total of 16 servings across the two pies.
What is the calorie count per serving?
Each serving contains approximately 525 calories.
How much sugar is used in the recipe?
The recipe uses 3 cups of granulated sugar.
What is the fat content per slice?
One slice contains approximately 26.4 grams of fat.
How much protein is in each serving?
Each serving contains 6.8 grams of protein.
How many carbohydrates are in a slice?
There are 65 grams of carbohydrates per serving.
Does the recipe contain fiber?
The recipe does not contain a significant amount of fiber.
What type of cornmeal should be used?
Fine cornmeal is recommended for this recipe.
What role does the vinegar play in the filling?
Vinegar adds a subtle tang that balances the sweetness of the sugar and eggs.
How much vanilla extract is needed?
The recipe requires 2 teaspoons of pure vanilla extract.
Is the butter melted or softened?
The butter should be softened, not completely melted, before being mixed with other ingredients.
Can I use regular pie shells?
The recipe specifically recommends deep-dish pie shells to hold the volume of the filling.
What is the texture of the finished pie?
The finished pie has a rich, creamy, custard-like texture with a slight grain from the cornmeal.
How much sodium is in the pie?
The specific sodium content is not listed for this recipe.
Is this a traditional Kentucky recipe?
Yes, it is rooted in Kentucky tradition and is considered a beloved Southern classic.
How much sugar is in a single serving?
There are 37.5 grams of sugar per serving.
Can the pies be made in advance?
Yes, they can be baked in advance and allowed to cool completely before serving.