Rich Italian Sausage Ragu
Indulge in this hearty and flavorful Rich Italian Sausage Ragu, inspired by the classic recipes from Emeril Live. This savory sauce combines the richness of Italian sausage with a medley of aromatic herbs and ripe tomatoes, creating a perfect harmony of flavors. It can be served over comforting penne or enveloped in luscious cheese-filled ravioli for a truly delightful meal. Ideal for family gatherings or cozy nights in, this ragu is sure to impress your guests and satisfy your cravings.
N/A
Servings
417
Calories
14
Ingredients
Ingredients
Italian sausage
1/2 lb (removed from casing)
onion
1/2 cup (chopped)
garlic
3/4 teaspoon (minced)
crushed red pepper flakes
1/4 teaspoon
salt
1/4 teaspoon
dried basil
1/4 teaspoon
dried oregano
1/8 teaspoon
ground black pepper
1/8 teaspoon
whole canned tomatoes
1 (15 ounce) can (chopped, juices reserved)
tomato sauce
1 (8 ounce) can
tomato paste
1 tablespoon
dry red wine
1/4 cup
heavy cream
1/4 cup
sugar
1 pinch
Instructions
1
In a large skillet over medium heat, add the Italian sausage. Cook, stirring occasionally, until browned and the fat has rendered, about 4 minutes.
2
Add the chopped onion, minced garlic, crushed red pepper flakes, salt, dried basil, dried oregano, and black pepper. Cook, stirring frequently, until the onion is soft and translucent, about 4 minutes.
3
Stir in the chopped canned tomatoes with their reserved juices, tomato sauce, tomato paste, dry red wine, heavy cream, and a pinch of sugar. Mix well to combine all the ingredients.
4
Bring the mixture to a gentle simmer. Allow it to cook uncovered, stirring occasionally, for about 30 minutes, or until the sauce has thickened and the flavors have melded together. If the sauce becomes too thick, add a splash of water to reach your desired consistency.
5
Taste and adjust seasoning if necessary before serving over your choice of penne or cheese-filled ravioli.
Nutrition Information
25g
Fat
38g
Carbs
13g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Rich Italian Sausage Ragu?
Rich Italian Sausage Ragu is a hearty and flavorful pasta sauce inspired by Emeril Live, combining Italian sausage, aromatic herbs, and ripe tomatoes.
How many calories are in a serving of this ragu?
There are 417 calories per serving.
What type of meat is used in this recipe?
The recipe calls for 1/2 lb of Italian sausage removed from its casing.
How long does it take to brown the sausage?
It takes approximately 4 minutes over medium heat until the fat has rendered and the meat is browned.
What pasta is recommended for serving with this sauce?
This ragu is best served over penne or cheese-filled ravioli.
Does this recipe include wine?
Yes, it uses 1/4 cup of dry red wine to enhance the flavor profile.
How much fat is in the Rich Italian Sausage Ragu?
This recipe contains 25g of fat per serving.
Is there heavy cream in this sauce?
Yes, 1/4 cup of heavy cream is added to create a luscious, rich texture.
What herbs are used for seasoning?
The recipe uses dried basil and dried oregano for a classic Italian flavor.
How long should the sauce simmer?
The sauce should simmer uncovered for about 30 minutes until thickened.
What should I do if the sauce becomes too thick?
If the sauce is too thick, you can add a splash of water to reach your desired consistency.
What is the carbohydrate content?
There are 38g of carbohydrates per serving.
Does the recipe use fresh or canned tomatoes?
It uses one 15-ounce can of whole tomatoes, which should be chopped with their juices reserved.
How much garlic is required?
The recipe calls for 3/4 teaspoon of minced garlic.
Is this recipe spicy?
It has a mild kick from 1/4 teaspoon of crushed red pepper flakes.
Why is sugar added to the ragu?
A pinch of sugar is added to help balance the acidity of the tomato ingredients.
How much protein does this dish provide?
Each serving provides 13g of protein.
What aromatics are cooked with the sausage?
Chopped onion and minced garlic are cooked with the sausage until soft.
Does this recipe use tomato paste?
Yes, it includes 1 tablespoon of tomato paste for deeper flavor and thickness.
How many ingredients are in this recipe?
There are a total of 14 ingredients used in this ragu.
What is the prep for the onion?
The recipe requires 1/2 cup of chopped onion.
Can I use tomato sauce in this recipe?
Yes, one 8-ounce can of tomato sauce is a primary ingredient.
Who is the inspiration for this recipe?
The recipe is inspired by the classic cooking of Emeril Live.
How do I know when the onions are ready?
The onions should be cooked until they are soft and translucent, which takes about 4 minutes.
What tags are associated with this recipe?
Tags include sausage ragu, italian, pasta sauce, meat sauce, comfort food, and emeril live.
Is the sauce cooked covered or uncovered?
The sauce is cooked uncovered to allow it to thicken and the flavors to meld.
How much salt is used?
The recipe calls for 1/4 teaspoon of salt.
What type of pepper is used?
Both crushed red pepper flakes and ground black pepper are used for seasoning.
What is the preparation for the sausage?
The Italian sausage should be removed from its casing before cooking.
Is this suitable for family gatherings?
Yes, this hearty ragu is ideal for family gatherings or cozy nights in.