Rich Date Walnut Bread
Indulge in this delightful Rich Date Walnut Bread, a perfect balance of sweetness and nuttiness that will tantalize your taste buds. This quick bread is made with succulent chopped dates and crunchy walnuts, creating a moist, flavorful loaf that serves wonderfully as a breakfast treat or a midday snack. With its easy-to-follow bread machine instructions, you can enjoy homemade comfort food without the fuss of traditional baking. Perfect for sharing with family and friends, this loaf will quickly become a cherished recipe in your collection.
16
Servings
140
Calories
10
Ingredients
Ingredients
chopped dates
3/4 cup (chopped)
unsalted butter
3 tablespoons (cut into 1/2 inch pieces)
boiling water
3/4 cup (boiling)
granulated sugar
2/3 cup (none)
all-purpose flour
1 1/3 cups (none)
baking soda
1 teaspoon (none)
baking powder
1 teaspoon (none)
salt
1/2 teaspoon (none)
vanilla extract
1 teaspoon (none)
chopped walnuts
1/3 cup (chopped)
Instructions
1
Begin by gathering all ingredients listed. Place them in the bread pan of your automatic bread machine in the order specified.
2
Set the machine to the quick bread/cake cycle with a medium crust setting.
3
After the batter has been mixing for approximately 4 minutes, use a rubber scraper to gently stir the sides and bottom of the pan to ensure all ingredients are incorporated properly.
4
When the machine indicates that the batter is ready for baking (just before baking begins), pause the machine and, if your model allows, carefully remove the mixing paddle.
5
Once the baking cycle is complete, carefully remove the bread from the machine and transfer it to a wire rack to cool completely. This helps ensure clean slicing.
6
For best results, allow the bread to cool before slicing. Wrap any leftover bread in plastic wrap to maintain its freshness and flavor.
Nutrition Information
5g
Fat
23g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Rich Date Walnut Bread?
It is a moist and flavorful quick bread made with chopped dates and walnuts, perfect for breakfast or snacks.
How many servings does this recipe yield?
This recipe makes 16 servings.
What is the calorie count per serving?
Each serving contains 140 calories.
What type of bread machine cycle should I use?
You should use the quick bread or cake cycle.
What crust setting is recommended for this bread?
A medium crust setting is recommended.
How much fat is in one serving?
There are 5g of fat per serving.
How many carbohydrates are in a slice?
Each slice contains 23g of carbohydrates.
Does this bread contain protein?
Yes, each serving provides 1g of protein.
How many dates are required?
The recipe calls for 3/4 cup of chopped dates.
How many walnuts should I add?
You should add 1/3 cup of chopped walnuts.
What type of flour is used in this recipe?
The recipe uses 1 1/3 cups of all-purpose flour.
How much sugar is needed for the bread?
The recipe requires 2/3 cup of granulated sugar.
What amount of butter is used?
Use 3 tablespoons of unsalted butter.
How should the butter be prepared?
The butter should be cut into 1/2 inch pieces.
Is boiling water necessary?
Yes, the recipe requires 3/4 cup of boiling water.
When should I scrape the sides of the bread pan?
Gently stir the sides and bottom after the batter has been mixing for about 4 minutes.
What tool should I use to scrape the pan?
A rubber scraper is recommended for stirring the batter in the pan.
Should I remove the mixing paddle?
Yes, if your model allows, carefully remove the mixing paddle just before baking begins.
How should the bread be cooled?
Transfer the bread to a wire rack to cool completely.
Why is it important to let the bread cool before slicing?
Cooling ensures clean slicing of the loaf.
How should I store leftovers?
Wrap any leftover bread in plastic wrap to maintain freshness and flavor.
How much baking soda is in the recipe?
The recipe uses 1 teaspoon of baking soda.
How much baking powder is required?
You will need 1 teaspoon of baking powder.
Does this recipe use vanilla?
Yes, it includes 1 teaspoon of vanilla extract.
How much salt is added?
The recipe calls for 1/2 teaspoon of salt.
What category does this recipe fall into?
It is categorized as a Quick Bread.
How many ingredients are there in total?
There are 10 ingredients in this recipe.
In what order should ingredients be added to the machine?
Add them in the order specified by your automatic bread machine's instructions.
Can this bread be served as a dessert?
Yes, it is tagged as both a dessert and a snack.
Is this recipe suitable for beginners?
Yes, it is described as easy baking and a quick bread machine recipe.