Rich Coffee-Infused Grilled Pork Tenderloin
Experience a culinary delight with this Rich Coffee-Infused Grilled Pork Tenderloin recipe, inspired by flavors from '333 Belrose Bar & Grill' in Wayne, PA. The robust notes of freshly ground coffee beautifully meld with hints of sweet molasses and the subtle heat of chili, resulting in a mouthwatering dish that is sure to impress. Perfect for summer barbecues or a cozy family dinner, this recipe calls for marinating the pork for one to two days ahead of cooking, allowing the flavors to penetrate and elevate the pork to new heights. You'll also discover the umami richness of soy and the vibrant zest of lime in every bite, making it a memorable dish. The mirin adds a touch of Japanese flair, which complements the whole with an unmistakable depth of flavor. Serve thinly sliced as a main course, and watch as your guests savor every morsel!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
freshly ground coffee beans
1/2 cup (freshly ground)
vegetable oil
1/2 cup
molasses
1/4 cup
macadamia nuts
1/4 cup (dry roasted)
maple syrup
1/4 cup (preferably real)
soy sauce
1/4 cup
garlic cloves
2 (peeled)
fresh lime juice
2 tablespoons
mirin
1 tablespoon (sweet Japanese rice wine)
jalapeno chile
1 (coarsely chopped)
fresh ginger
1 1/2 teaspoons (minced)
coarse kosher salt
1 1/2 teaspoons
ground black pepper
1 1/2 teaspoons
pork tenderloin
2 (about 1 1/4 lbs each)
Instructions
1
In a food processor, combine the freshly ground coffee, vegetable oil, molasses, dry roasted macadamia nuts, maple syrup, soy sauce, garlic cloves, fresh lime juice, mirin, chopped jalapeno, minced ginger, coarse kosher salt, and ground black pepper.
2
Blend the marinade ingredients until nearly smooth, ensuring a well-combined mixture.
3
Transfer the marinade to a large resealable plastic bag.
4
Add the pork tenderloins to the bag, pressing to release excess air. Seal the bag and turn to coat the pork evenly with the marinade.
5
Chill the marinated pork in the refrigerator for 24 to 48 hours for optimal flavor infusion.
6
Prepare your barbecue grill for medium heat cooking.
7
Remove the pork from the marinade, allowing any excess marinade to drip off. Grill the pork tenderloins for about 25 minutes, turning frequently, until the internal temperature reaches 145°F (63°C).
8
Once cooked, remove the pork from the grill and let it rest on a work surface for 10 minutes.
9
Thinly slice the tenderloin and serve warm, drizzled with any reserved marinade for added flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the inspiration for the Rich Coffee-Infused Grilled Pork Tenderloin?
This recipe is inspired by the distinct flavors found at 333 Belrose Bar & Grill located in Wayne, PA.
What are the primary flavor notes of this dish?
The dish features robust freshly ground coffee, sweet molasses, subtle chili heat, umami soy, vibrant lime, and a touch of Japanese mirin.
How long should the pork tenderloin marinate?
For the best flavor infusion, you should marinate the pork for 24 to 48 hours in the refrigerator.
What type of coffee should be used in the marinade?
The recipe specifically calls for 1/2 cup of freshly ground coffee beans to provide the most robust flavor.
How do I prepare the marinade?
Combine all ingredients including coffee, oil, molasses, nuts, syrups, and spices in a food processor and blend until nearly smooth.
What type of nuts are included in the recipe?
The recipe uses 1/4 cup of dry roasted macadamia nuts in the marinade mixture.
What is the target internal temperature for the cooked pork?
The pork tenderloin should be grilled until it reaches an internal temperature of 145 degrees Fahrenheit or 63 degrees Celsius.
How long should the pork rest after grilling?
After removing the pork from the grill, let it rest on a work surface for 10 minutes before slicing.
How should the pork be sliced for serving?
The tenderloin should be sliced thinly and served warm for the best dining experience.
Can I use any type of maple syrup?
While any maple syrup works, the recipe recommends using real maple syrup for superior flavor.
What adds the heat to this recipe?
The subtle heat comes from one coarsely chopped jalapeno chile and 1.5 teaspoons of minced fresh ginger.
What role does mirin play in the recipe?
Mirin is a sweet Japanese rice wine that adds a touch of Japanese flair and unmistakable depth to the marinade.
How many pork tenderloins does this recipe require?
The recipe calls for two pork tenderloins, each weighing approximately 1 and 1/4 pounds.
What type of oil is best for the marinade?
The recipe suggests using 1/2 cup of vegetable oil.
Is fresh lime juice necessary?
Yes, the recipe uses 2 tablespoons of fresh lime juice to add a vibrant zest to the pork.
How long does the actual grilling process take?
Grilling the pork tenderloins typically takes about 25 minutes over medium heat.
How should I handle the pork in the marinade bag?
Place the pork in a resealable plastic bag, press to release excess air, and turn the bag to ensure the meat is evenly coated.
What type of salt is recommended?
The recipe specifies 1.5 teaspoons of coarse kosher salt.
Should I remove the marinade before grilling?
Yes, remove the pork from the bag and allow excess marinade to drip off before placing it on the grill.
Is this recipe suitable for summer?
Absolutely, it is described as a perfect choice for summer barbecues.
What can I drizzle over the pork after cooking?
You can drizzle the thinly sliced pork with any reserved marinade for added flavor.
Does the recipe use garlic?
Yes, it includes two peeled garlic cloves that are blended into the marinade.
How much molasses is required?
The recipe calls for 1/4 cup of molasses to provide sweetness and depth.
What is the heat setting for the grill?
The barbecue grill should be prepared for medium heat cooking.
Can I use pre-ground coffee?
While freshly ground is preferred for maximum aroma, high-quality pre-ground coffee can be used as a substitute.
How do I ensure the pork cooks evenly?
Turn the tenderloins frequently during the 25-minute grilling period.
What is the texture of the marinade?
The marinade should be blended until it is nearly smooth.
Is this recipe good for family dinners?
Yes, it is noted as being great for both barbecues and cozy family dinners.
How much soy sauce is in the recipe?
The marinade includes 1/4 cup of soy sauce for umami richness.
What is the total preparation time for marinating?
You should plan to start the recipe one to two days ahead of time to allow for the full marinating process.