Rich Coffee Hazelnut Delight Scones
Indulge in the delightful fusion of rich coffee flavor and the nutty crunch of hazelnuts with these luxurious scones. Inspired by a treasured recipe from Elizabeth Alston’s 'Biscuits and Scones', these scones are perfect for a cozy brunch or as a decadent treat with your afternoon tea. Each bite offers a subtle sweetness balanced with a hint of coffee, making them an ideal companion for your favorite morning beverage or an elegant addition to any gathering. With a tender crumb and a crunchy exterior, these scones are sure to impress your family and friends.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Hazelnuts
1 cup (Roasted, skins removed, and coarsely chopped)
Milk
1 cup (Whole milk preferred)
Instant coffee granules
2 tablespoons (Dissolved in milk)
All-purpose flour
2 1/2 cups (Sifted)
Baking powder
1 tablespoon (Regular)
Salt
1/2 teaspoon (Regular)
Unsalted butter
8 tablespoons (Cold, cut into small cubes)
Brown sugar
2/3 cup (Packed)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a baking pan, spread the hazelnuts evenly and roast them in the oven for 15-20 minutes, shaking the pan occasionally to ensure even toasting, until the skins split and the nuts are golden brown.
3
Once roasted, transfer the hazelnuts to a clean dish towel. Gather the towel around the hazelnuts and rub them vigorously to remove the skins. Discard the skins and coarsely chop the nuts using a food processor or a chef's knife.
4
Increase the oven temperature to 425°F (220°C).
5
In a small bowl, combine the milk and instant coffee granules, stirring until the coffee is dissolved and the mixture is well blended.
6
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until combined.
7
Add the cold, cubed unsalted butter to the flour mixture. Using a pastry blender or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
8
Stir in the packed brown sugar and chopped hazelnuts until evenly distributed.
9
Make a well in the center of the dry ingredients and pour in the coffee milk mixture. Gently stir with a wooden spoon until a soft dough forms, being careful not to overmix.
10
Scoop approximately 1/4 cup of dough and place them about 2 inches apart on an ungreased baking sheet.
11
Bake for about 15 minutes or until the scones are lightly golden but not dark brown. Keep an eye on them toward the end of the baking time.
12
Remove the scones from the oven and transfer them to a wire rack covered with a dish towel. Allow them to cool for 1 to 2 hours before serving to set their texture.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Rich Coffee Hazelnut Delight Scones?
They are a luxurious baked treat featuring a fusion of rich coffee flavor and crunchy hazelnuts, inspired by Elizabeth Alston's Biscuits and Scones.
What makes these scones unique?
These scones offer a tender crumb and a crunchy exterior, balanced with a subtle sweetness and a distinct coffee aroma.
How do I prepare the hazelnuts for this recipe?
Hazelnuts should be roasted at 350°F for 15-20 minutes, then rubbed in a towel to remove skins before being coarsely chopped.
What temperature is required for roasting hazelnuts?
Roast the hazelnuts at 350°F (175°C) until the skins split and the nuts are golden brown.
What temperature should the oven be for baking the scones?
The oven temperature should be increased to 425°F (220°C) for baking the scones.
How do I incorporate the coffee flavor?
Dissolve 2 tablespoons of instant coffee granules into 1 cup of milk before adding it to the dry ingredients.
What type of flour is recommended for this recipe?
The recipe calls for 2 1/2 cups of sifted all-purpose flour.
Should the butter be cold or room temperature?
You should use 8 tablespoons of cold unsalted butter, cut into small cubes.
How do I mix the butter into the flour?
Use a pastry blender or your fingers to cut the cold butter into the flour until the mixture resembles coarse crumbs.
What kind of sugar is used in these scones?
The recipe uses 2/3 cup of packed brown sugar.
When should I add the hazelnuts and sugar to the mix?
Stir in the packed brown sugar and chopped hazelnuts after the butter has been cut into the flour mixture.
How should I combine the wet and dry ingredients?
Make a well in the center of the dry ingredients, pour in the coffee-milk mixture, and gently stir with a wooden spoon until a soft dough forms.
Is it okay to overmix the dough?
No, you should be careful not to overmix the dough to ensure a tender crumb.
How much dough should be used for each scone?
Scoop approximately 1/4 cup of dough for each scone.
How far apart should I place the scones on the baking sheet?
Place the dough scoops about 2 inches apart on an ungreased baking sheet.
Does the baking sheet need to be greased?
No, the instructions specify using an ungreased baking sheet.
How long do the scones need to bake?
Bake the scones for about 15 minutes.
How do I know when the scones are finished baking?
The scones are done when they are lightly golden but not dark brown.
How long should the scones cool before serving?
Allow the scones to cool on a wire rack for 1 to 2 hours to set their texture.
What is the best way to cool the scones?
Transfer them to a wire rack and cover them with a dish towel while they cool.
What type of milk is preferred for this recipe?
Whole milk is preferred for the best richness.
How many ingredients are in this recipe?
There are 8 main ingredients: hazelnuts, milk, instant coffee, flour, baking powder, salt, butter, and brown sugar.
Can I use a food processor for the hazelnuts?
Yes, you can use a food processor or a chef's knife to coarsely chop the roasted hazelnuts.
What is the purpose of the salt in the recipe?
The 1/2 teaspoon of salt helps balance the flavors of the coffee and sugar.
Are these scones suitable for a brunch?
Yes, they are described as perfect for a cozy brunch or an elegant afternoon tea.
What is the role of baking powder in this recipe?
Baking powder acts as the leavening agent to help the scones rise.
Can I substitute the instant coffee?
The recipe specifically calls for instant coffee granules dissolved in milk to achieve the intended flavor profile.
How many tags are associated with this recipe?
There are 9 tags, including scones, hazelnuts, coffee, baking, brunch, dessert, sweet treats, easy recipe, and homemade.
Is this considered an easy recipe?
Yes, 'easy recipe' is one of the tags assigned to this coffee hazelnut scone dish.
What is the final texture of the scones?
They have a tender crumb inside and a crunchy exterior.