Rich Coffee Dream Ice Cream
Indulge in this decadent Rich Coffee Dream Ice Cream, made with simple, high-quality ingredients for a delightful treat that satisfies your coffee cravings. This creamy concoction features the perfect balance of heavy cream and whole milk, sweetened just right with sugar and elevated by the bold flavors of extra strong brewed coffee and a hint of vanilla. Perfect for hot summer days or as a luxurious dessert any time of year, this recipe yields one pint of irresistible coffee ice cream that can easily be doubled for a quart. Make it fresh in your own kitchen and impress friends and family with your homemade frozen dessert skills!
1
Servings
N/A
Calories
5
Ingredients
Ingredients
heavy cream
1 cup (none)
sugar
1/3 cup (none)
milk
1/2 cup (use whole milk)
vanilla extract
1 teaspoon (none)
extra strong brewed coffee
1/2 cup (chilled)
Instructions
1
In a medium mixing bowl, combine the heavy cream and sugar. Use a whisk to blend them together vigorously until the sugar has completely dissolved and the mixture appears frothy.
2
Gently stir in the whole milk, vanilla extract, and chilled brewed coffee into the cream mixture. Use the whisk to ensure everything is well combined and smooth.
3
Once blended, cover the bowl with plastic wrap and refrigerate for 1 hour to chill the mixture thoroughly.
4
After chilling, transfer the mixture to your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
5
Scoop the ice cream into an airtight container and freeze for at least 4 hours, or until firm before serving. Enjoy your homemade Rich Coffee Dream Ice Cream!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Rich Coffee Dream Ice Cream?
Rich Coffee Dream Ice Cream is a decadent, creamy frozen dessert made with bold coffee, heavy cream, and a hint of vanilla.
How many ingredients are in this recipe?
This recipe consists of five high-quality ingredients: heavy cream, sugar, whole milk, vanilla extract, and extra strong brewed coffee.
Can I use skim milk for this recipe?
Whole milk is recommended for the creamiest texture, though other milk types can be used with varying results.
How much heavy cream is required?
The recipe requires exactly one cup of heavy cream.
What kind of coffee is best to use?
Extra strong brewed coffee is recommended to ensure the coffee flavor stands out against the cream.
Do I need to chill the coffee before adding it?
Yes, the coffee should be chilled before being combined with the milk and cream mixture.
How much sugar is used in this ice cream?
The recipe calls for one-third cup of sugar.
Can I double this recipe?
Yes, the recipe yields one pint but can easily be doubled to produce one quart.
How long does the base mixture need to chill?
The mixture should be refrigerated for at least one hour to ensure it is thoroughly chilled before churning.
How long should the ice cream freeze after churning?
It is best to freeze the ice cream for at least four hours or until it becomes firm.
Is an ice cream maker necessary?
Yes, the instructions specify using an ice cream maker to achieve the proper consistency.
What type of extract provides the flavor?
One teaspoon of vanilla extract is used to complement the bold coffee flavor.
What is the required amount of milk?
You will need one-half cup of whole milk.
What is the total yield of this recipe?
This recipe yields approximately one pint of homemade ice cream.
How should I store the ice cream?
Store the ice cream in an airtight container in the freezer to maintain freshness.
Can I add mix-ins to the recipe?
Yes, mix-ins like chocolate chips or nuts can be added during the final stages of churning.
Can I use decaffeinated coffee?
Yes, decaf extra strong brewed coffee will work perfectly in this recipe.
What is the consistency after churning?
The mixture should reach a soft-serve consistency before being placed in the freezer.
Why must I whisk the cream and sugar vigorously?
Vigorous whisking ensures the sugar is fully dissolved and creates a frothy base.
How do I know when the sugar is dissolved?
The mixture will look smooth and you will no longer feel any grainy sugar particles.
Are there sugar-free alternatives?
While the recipe calls for sugar, you may experiment with sugar substitutes, though the texture may change.
What are the primary tags for this recipe?
The tags include coffee ice cream, frozen dessert, homemade ice cream, and summer treat.
Is this recipe suitable for hot weather?
Yes, it is described as a perfect treat for hot summer days.
Can I use half-and-half instead of cream?
Heavy cream is preferred for the richest texture, but half-and-half can be substituted for a lighter version.
Should the bowl be covered while chilling?
Yes, cover the bowl with plastic wrap before placing it in the refrigerator.
Why is chilling the mixture before churning important?
Chilling ensures the ice cream freezes faster and develops a smoother texture with smaller ice crystals.
How much vanilla extract is added?
One teaspoon of vanilla extract is added to the mixture.
Can instant coffee be used?
Yes, provided it is prepared as a strong brew and chilled before mixing.
Is this recipe easy for beginners?
Yes, it uses simple ingredients and straightforward steps suitable for all skill levels.
What container is best for freezing?
An airtight, freezer-safe container is best to prevent freezer burn and keep the ice cream firm.