Rich Coffee Concentrate Syrup
This versatile Rich Coffee Concentrate Syrup is a deliciously robust addition to your beverage repertoire. Perfectly crafted for coffee enthusiasts, this syrup elevates milkshakes, lattes, and even holiday favorites like eggnog with its deep and aromatic coffee flavor. Beyond drinks, it can also be an excellent sweetener for baked goods like brownies or coffee-flavored cakes. Make a batch and store it in your refrigerator for a convenient way to enjoy the essence of coffee anytime!
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
Ground coffee
1 cup (Coarsely ground)
Granulated sugar
1 cup (None)
Water
3 cups (None)
Instructions
1
In a medium saucepan, combine the sugar and water.
2
Bring the mixture to a rolling boil over medium-high heat, stirring occasionally, until the sugar is fully dissolved, about 5 minutes.
3
Remove the saucepan from the heat and carefully pour the boiling sugar-water mixture over the ground coffee in a large heatproof bowl.
4
Stir gently to ensure all the coffee grounds are saturated with the syrup.
5
Allow the mixture to steep at room temperature until completely cooled, approximately 30 to 60 minutes.
6
Once cooled, strain the coffee syrup through a fine mesh sieve or a coffee filter to remove the coffee grounds. Discard the grounds.
7
Transfer the strained syrup into a clean, airtight container and refrigerate. It will keep for up to 2 weeks.
8
Use your Rich Coffee Concentrate Syrup to enhance the flavor of milkshakes, coffee drinks, or even in your favorite baking recipes.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Rich Coffee Concentrate Syrup?
Rich Coffee Concentrate Syrup is a robust and versatile addition to various beverages and baked goods, offering a deep and aromatic coffee flavor.
What are the primary ingredients needed?
The recipe requires 1 cup of coarsely ground coffee, 1 cup of granulated sugar, and 3 cups of water.
How long does it take to boil the sugar and water mixture?
It takes approximately 5 minutes over medium-high heat for the sugar to fully dissolve.
What type of coffee grounds should I use?
The recipe recommends using coarsely ground coffee for the best results.
Can I use this syrup in milkshakes?
Yes, it is perfectly crafted to elevate the flavor of milkshakes.
Is this syrup suitable for lattes?
Absolutely, it acts as an aromatic latte flavoring.
Can I add this to holiday drinks like eggnog?
Yes, it is a great addition to holiday favorites like eggnog.
How can I use this syrup in baking?
It can be used as a sweetener for baked goods such as brownies or coffee-flavored cakes.
How long should the mixture steep?
Allow the mixture to steep at room temperature for approximately 30 to 60 minutes.
How do I store the coffee syrup?
Transfer the strained syrup into a clean, airtight container and store it in the refrigerator.
What is the shelf life of the syrup?
The syrup will keep for up to 2 weeks when refrigerated.
Do I need to stir the mixture while boiling?
Yes, you should stir occasionally until the sugar is fully dissolved.
What temperature should the syrup steep at?
The mixture should steep at room temperature until it is completely cooled.
How do I remove the coffee grounds from the syrup?
Strain the cooled syrup through a fine mesh sieve or a coffee filter.
Should I use a specific type of sugar?
The recipe calls for 1 cup of granulated sugar.
What is the ratio of coffee to water?
The ratio is 1 cup of ground coffee to 3 cups of water.
Is the syrup served hot or cold?
The syrup should be stored cold in the refrigerator before use.
What equipment is needed for this recipe?
You will need a medium saucepan, a large heatproof bowl, and a fine mesh sieve or coffee filter.
Can I reuse the coffee grounds after straining?
No, the instructions state to discard the grounds after straining the syrup.
How much sugar is in the recipe?
The recipe uses 1 cup of granulated sugar.
Is this syrup very sweet?
It contains a 1:1 ratio of sugar to coffee grounds, making it a robust sweetener.
When do I add the coffee to the mixture?
Pour the boiling sugar-water mixture over the ground coffee after removing the pan from the heat.
How many ingredients are in this recipe?
There are 3 main ingredients: ground coffee, granulated sugar, and water.
Can I use it for coffee-flavored cakes?
Yes, it is an excellent ingredient for enhancing the flavor of coffee-flavored cakes.
Is the flavor aromatic?
Yes, the syrup provides a deep and aromatic coffee flavor.
How should the coffee grounds be prepared?
The coffee should be coarsely ground.
Can I use this syrup in professional coffee shops?
The tags suggest it is suitable for coffeeshop-style drinks.
What heat level should I use to boil the water?
Use medium-high heat to bring the mixture to a rolling boil.
Do I need to stir the coffee while it steeps?
Stir gently initially to ensure all grounds are saturated, then let it sit.
Is this recipe easy to scale?
Yes, you can easily double or triple the ingredients for a larger batch.