Rich Chocolate Graham Cracker Pie Crust
Elevate your desserts with this indulgent Rich Chocolate Graham Cracker Pie Crust. Perfect for chocolate lovers, this crust combines the sweet crunch of graham crackers with the deep richness of cocoa. It’s an ideal base for cheesecakes, tarts, or any creamy filling. Easy to make and requiring no baking, it's a convenient and flavorful foundation for your favorite desserts.
N/A
Servings
2500
Calories
4
Ingredients
Ingredients
graham cracker crumbs
2 1/3 cups
melted butter
3/4 cup (melted)
powdered sugar
1/3 cup
cocoa powder
2/3 cup
Instructions
1
In a large mixing bowl, combine the graham cracker crumbs, cocoa powder, and powdered sugar. Stir until evenly mixed.
2
Pour in the melted butter and stir thoroughly until the mixture resembles wet sand and holds together when pressed between your fingers.
3
Transfer the mixture into a 9-inch pie plate, pressing it firmly and evenly across the bottom and up the sides to form a crust. Use the back of a measuring cup or a flat-bottomed glass to smooth and compress the crust.
4
Place the pie plate in the freezer for at least 30 minutes or until the crust is firm. This will help maintain its shape for when you add your choice of filling.
5
Once set, fill with your desired filling and serve immediately or store in the freezer until ready to use.
Nutrition Information
160g
Fat
220g
Carbs
20g
Protein
150g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is a Rich Chocolate Graham Cracker Pie Crust?
It is an indulgent dessert base that combines the sweet crunch of graham crackers with deep cocoa richness.
What ingredients are needed for this crust?
The recipe requires 2 1/3 cups graham cracker crumbs, 3/4 cup melted butter, 1/3 cup powdered sugar, and 2/3 cup cocoa powder.
Is this a no-bake recipe?
Yes, this recipe requires no baking and is set in the freezer instead.
How many graham cracker crumbs are required?
You will need 2 1/3 cups of graham cracker crumbs.
What type of sugar is used in this crust?
The recipe calls for 1/3 cup of powdered sugar.
How much cocoa powder is in the recipe?
The crust uses 2/3 cup of cocoa powder.
How much butter do I need?
You need 3/4 cup of melted butter.
How long does the crust need to freeze?
The crust should be placed in the freezer for at least 30 minutes or until firm.
What size pie plate is recommended?
A 9-inch pie plate is the recommended size for this recipe.
Can I use this crust for cheesecakes?
Yes, it is an ideal foundation for cheesecakes.
Is this crust suitable for tarts?
Yes, it works well for tarts or any creamy dessert filling.
How do I prevent the crust from crumbling?
Press the mixture firmly into the plate and freeze it for at least 30 minutes to help it maintain its shape.
How many calories are in the total crust?
The entire recipe contains approximately 2500 calories.
What is the fat content of this recipe?
The crust contains 160g of fat in total.
How much protein is in the crust?
The recipe contains 20g of protein.
How much sugar is in the whole recipe?
There are 150g of sugar in total.
What tools help smooth the crust?
You can use the back of a measuring cup or a flat-bottomed glass to smooth and compress the mixture.
Can I store the crust in the freezer?
Yes, you can store the crust in the freezer until you are ready to use it.
What is the first step of the instructions?
Combine the graham cracker crumbs, cocoa powder, and powdered sugar in a large bowl.
What should the mixture look like after adding butter?
The mixture should resemble wet sand and hold together when pressed between fingers.
Is this recipe considered easy to make?
Yes, it is described as an easy and convenient foundation for desserts.
How many carbohydrates are in this crust?
The crust contains 220g of carbohydrates.
Can I use this for creamy fillings?
Yes, it is designed to be an ideal base for creamy fillings.
Do I need to bake this before adding filling?
No, this is a no-bake recipe that sets in the freezer.
Can I make this crust gluten-free?
Yes, you can substitute the crumbs with gluten-free graham cracker crumbs.
What if I don't have a 9-inch pie plate?
You can use a similarly sized dish or a springform pan, though the thickness may vary.
Can I serve the pie immediately after filling?
Yes, once the crust is set and filled, you can serve it immediately.
Is the cocoa powder sweetened?
The recipe calls for cocoa powder; typically, unsweetened cocoa is used in such baking recipes.
How many ingredients are in this recipe?
There are 4 main ingredients: crumbs, butter, sugar, and cocoa.
Does this crust have fiber?
The recipe data does not list specific fiber content.