Rich Chocolate Cake Mix Brownies
Indulge in the decadent joy of homemade brownies with our Rich Chocolate Cake Mix Brownies! Crafted for convenience, these brownies combine the ease of a cake mix with rich chocolate flavor and a chewy texture that will satisfy any chocolate lover's cravings. Simply gather your ingredients, combine, and bake to perfection in just a matter of minutes! Optional additions of walnuts or chocolate chips elevate the experience, making these brownies a delightful treat for any occasion. For an extra touch of sweetness, consider topping them with your favorite frosting. Perfect for gatherings, dessert tables, or a cozy night in!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Dark chocolate cake mix
1 (18 1/4 ounce package)
Butter
1/2 cup (room temperature)
Dark brown sugar
1/3 cup (or 1/4 cup for less sweetness)
Water
1/4 cup
Large eggs
2
Vanilla extract
1 teaspoon
Chopped walnuts or chocolate chips
3/4 cup
Frosting
of choice
Instructions
1
Preheat your oven to 375°F (190°C) and position the oven rack in the second-lowest position.
2
Grease an 11x7 or a 13x9-inch baking pan with butter or cooking spray. Note that using a 13x9 pan will yield thinner brownies.
3
In a large bowl, use an electric mixer to beat together the cake mix, room temperature butter, dark brown sugar, water, eggs, and vanilla until the mixture is smooth and well combined. Note that the batter will be quite thick.
4
Fold in your choice of walnuts or chocolate chips until evenly distributed throughout the batter.
5
Pour the thick batter into the prepared baking dish, using a spatula to spread it evenly into the corners.
6
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Be careful not to overbake, as this will lead to dry brownies.
7
Once baked, allow the brownies to cool completely in the pan before adding a layer of frosting, if desired. Enjoy your delicious brownies!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary benefit of making brownies with cake mix?
Using a cake mix offers convenience and ensures a rich chocolate flavor with a chewy texture in less time.
What temperature is required for baking these brownies?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
Where is the best place to put the oven rack?
Position the oven rack in the second-lowest position for even baking.
How should the baking pan be prepared?
Grease an 11x7 or 13x9-inch baking pan with butter or cooking spray.
What difference does pan size make for this recipe?
An 11x7 pan makes thicker brownies, while a 13x9 pan results in thinner brownies.
What type of cake mix is recommended?
Use one 18 1/4 ounce package of dark chocolate cake mix.
What state should the butter be in when mixing?
The 1/2 cup of butter should be at room temperature for the best results.
Can I adjust the sweetness of these brownies?
Yes, you can use 1/4 cup of dark brown sugar instead of 1/3 cup for less sweetness.
How much water is needed for the batter?
The recipe calls for exactly 1/4 cup of water.
How many eggs are required?
You will need two large eggs to complete the batter.
What amount of vanilla extract is used?
Add one teaspoon of vanilla extract to enhance the chocolate flavor.
Should I use an electric mixer for this recipe?
Yes, use an electric mixer to beat the ingredients until the mixture is smooth.
What is the consistency of the brownie batter?
The batter will be quite thick compared to standard cake batter.
What optional mix-ins can I add to the brownies?
You can add 3/4 cup of chopped walnuts or chocolate chips.
How do I add walnuts or chips to the batter?
Fold them in gently with a spatula until they are evenly distributed.
How do I ensure the batter reaches the pan corners?
Use a spatula to spread the thick batter evenly into the corners of the prepared dish.
What is the total baking time?
The brownies should bake for approximately 25 to 30 minutes.
How do I test if the brownies are finished baking?
Insert a toothpick into the center; it should come out with a few moist crumbs.
Why is it important not to overbake these brownies?
Overbaking will result in dry brownies rather than the desired chewy texture.
When is it safe to add frosting to the brownies?
Allow the brownies to cool completely in the pan before adding any frosting.
Is frosting required for this recipe?
No, frosting is an optional addition based on your personal preference.
What kind of frosting works best?
You can use any frosting of your choice to top these brownies.
What are the primary tags for this recipe?
Tags include brownies, chocolate, dessert, easy recipe, cake mix, and quick baking.
Can I leave out the walnuts if I have an allergy?
Yes, walnuts are completely optional and can be omitted from the recipe.
What is the texture of these cake mix brownies?
These brownies have a rich chocolate flavor and a chewy texture.
Is this recipe suitable for beginner bakers?
Yes, this is an easy recipe designed for convenience and quick baking.
How many ingredients are in this recipe?
There are 8 specific ingredients listed, including optional items like frosting and walnuts.
What should I do if I want thinner brownies?
Use a larger 13x9-inch baking pan instead of the smaller 11x7-inch option.
Does the recipe require dark or light brown sugar?
The recipe specifically calls for dark brown sugar for added richness.
What is the first step of the brownie instructions?
The first step is to preheat your oven and position the rack in the second-lowest position.