Rich Caramelized Brown Sugar Sauce
Indulge in this delightful Rich Caramelized Brown Sugar Sauce, perfect for drizzling over desserts, pancakes, or ice cream. This versatile sauce combines the deep flavors of brown sugar with a hint of nutmeg and vanilla, creating a luscious and velvety texture that adds a touch of elegance to any dish. Easy to prepare, this sauce will elevate your culinary creations to the next level. Whether you're hosting a gathering or simply treating yourself, this sauce is sure to impress!
4
Servings
115
Calories
6
Ingredients
Ingredients
Brown Sugar
1/2 cup (packed)
Flour
3 tablespoons (sifted)
Butter
1 tablespoon (unsalted)
Nutmeg
1/8 teaspoon (freshly grated)
Boiling Water
1/2 cup (heated)
Vanilla Extract
1/2 teaspoon (pure)
Instructions
1
In a medium saucepan, combine the brown sugar, sifted flour, butter, and nutmeg. Mix them together over low heat until the butter has completely melted.
2
Once the butter has melted, increase the heat to medium, stirring constantly to ensure an even mixture.
3
Gradually pour in the boiling water while continuously stirring the sauce. Keep stirring until the mixture thickens to your desired consistency.
4
Remove the saucepan from heat and stir in the vanilla extract, blending well until fully incorporated.
5
Allow the sauce to cool slightly before serving. Drizzle it over your favorite desserts, pancakes, or ice cream for a delicious treat.
Nutrition Information
1.5g
Fat
26.5g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Rich Caramelized Brown Sugar Sauce?
It is a luscious and velvety dessert sauce made with brown sugar, flour, butter, and a hint of nutmeg and vanilla, perfect for drizzling over various treats.
What are the main ingredients for this sauce?
The ingredients include 1/2 cup packed brown sugar, 3 tablespoons sifted flour, 1 tablespoon unsalted butter, 1/8 teaspoon freshly grated nutmeg, 1/2 cup boiling water, and 1/2 teaspoon pure vanilla extract.
How many calories are in a serving of this sauce?
There are approximately 115 calories per serving.
How many servings does this recipe provide?
This recipe is designed to make 4 servings.
Is this sauce easy to prepare?
Yes, it is an easy recipe that involves melting ingredients together and stirring until thickened.
Can I use light brown sugar instead of dark brown sugar?
Yes, you can use either, though dark brown sugar will provide a deeper, more molasses-like flavor.
What is the purpose of the flour in this recipe?
The sifted flour acts as a thickening agent to give the sauce its velvety consistency.
How do I prevent lumps from forming in the sauce?
Sifting the flour before mixing and stirring constantly while adding the boiling water will help ensure a smooth sauce.
Can I substitute the butter?
While unsalted butter is recommended for the best flavor, you can use salted butter or a vegan butter substitute if needed.
What can I serve with this brown sugar sauce?
It is perfect for drizzling over pancakes, waffles, ice cream, pound cake, or even fresh fruit.
Is this sauce gluten-free?
No, this recipe contains wheat flour. To make it gluten-free, you would need to use a suitable gluten-free flour alternative.
Do I need to use freshly grated nutmeg?
Freshly grated nutmeg provides the best aroma and flavor, but pre-ground nutmeg can be used as a substitute.
How long does it take to thicken?
The sauce thickens quickly once the boiling water is added and the mixture is stirred over medium heat.
When should I add the vanilla extract?
The vanilla extract should be stirred in after the sauce has been removed from the heat to preserve its delicate flavor.
Can I make this sauce ahead of time?
Yes, you can prepare it in advance and gently reheat it before serving.
How should I store leftovers?
Store any remaining sauce in an airtight container in the refrigerator.
Can I reheat the sauce in the microwave?
Yes, you can reheat it in short intervals, stirring between each, until it reaches the desired temperature.
Can I double this recipe for a larger group?
Absolutely, simply double all the ingredient amounts and use a slightly larger saucepan.
Why do I need to use boiling water?
Boiling water helps the sugar dissolve quickly and allows the flour to begin thickening the sauce immediately.
Is this sauce vegan?
As written, it contains butter and is not vegan. You can substitute the butter with a plant-based alternative to make it vegan.
What is the fat content of this sauce?
Each serving contains approximately 1.5 grams of fat.
How many carbohydrates are in a serving?
There are 26.5 grams of carbohydrates per serving.
Does this sauce contain protein?
It contains a very small amount, approximately 0.5 grams per serving.
Can I add other spices like cinnamon?
Yes, adding a pinch of cinnamon along with the nutmeg can add another layer of warm flavor.
What should I do if the sauce is too thick?
If the sauce becomes too thick, you can thin it by stirring in a small amount of additional boiling water or milk.
Is it necessary to sift the flour?
Sifting is highly recommended to ensure there are no clumps, resulting in a perfectly smooth texture.
Can I use this as a glaze for ham?
While primarily a dessert sauce, the sweet and savory profile could work as a base for a ham glaze if adjusted.
How long will the sauce stay fresh in the fridge?
It should stay fresh for up to 5 to 7 days when stored properly in an airtight container.
Can I add salt to this recipe?
A tiny pinch of salt can be added to enhance the sweetness and depth of the caramelized sugar.
Does this sauce contain any cholesterol?
The recipe does not specify cholesterol content, though the small amount of butter will contribute a minimal amount.