Rich Caramel Brown Sugar Syrup
Indulge in the smooth and rich flavor of this Rich Caramel Brown Sugar Syrup, perfect for drizzling over pancakes, ice cream, or even stirring into your morning coffee. This simple recipe combines brown sugar and yellow sugar with water to create a delightful syrup that adds a touch of decadence to your favorite dishes. Easy to make and easy to store, enjoy this syrup for up to three months in the refrigerator. Share the joy of homemade sweetness with friends and family!
900
Servings
N/A
Calories
3
Ingredients
Ingredients
Brown Sugar
500 g (packed)
Yellow Sugar
500 g (packed)
Water
1000 g (none)
Instructions
1
In a medium saucepan, combine the brown sugar, yellow sugar, and water.
2
Place the saucepan over low heat and stir continuously until the sugars are completely dissolved.
3
Once dissolved, allow the mixture to come to a gentle simmer and cook for an additional 5-10 minutes to achieve the desired syrup consistency.
4
Remove from heat and let cool to room temperature.
5
Pour the syrup into a clean, airtight container and store in the refrigerator for up to 3 months.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Rich Caramel Brown Sugar Syrup?
It is a smooth and rich flavored syrup made from brown and yellow sugar, perfect for drizzling over pancakes, ice cream, or stirring into coffee.
What ingredients are required for this syrup?
You will need 500g of packed brown sugar, 500g of packed yellow sugar, and 1000g of water.
How much brown sugar should I use?
The recipe calls for 500 grams of packed brown sugar.
How much yellow sugar is needed?
The recipe requires 500 grams of packed yellow sugar.
How much water is used in the recipe?
You need 1000 grams of water for this recipe.
What is the first step in making the syrup?
Combine the brown sugar, yellow sugar, and water in a medium saucepan.
At what heat setting should I cook the mixture?
Place the saucepan over low heat to dissolve the sugars.
Is it necessary to stir the mixture?
Yes, you should stir continuously until the sugars are completely dissolved.
How long should I simmer the syrup?
Once the sugar is dissolved, allow the mixture to simmer for an additional 5-10 minutes.
Why do I need to simmer the mixture for 5-10 minutes?
This additional simmering time helps the mixture achieve the desired syrup consistency.
How do I cool the syrup?
Remove the saucepan from the heat and let the syrup cool to room temperature.
How should the syrup be stored?
Pour the cooled syrup into a clean, airtight container and store it in the refrigerator.
How long does the syrup last in the refrigerator?
The syrup can be stored in the refrigerator for up to 3 months.
Is this syrup suitable for pancakes?
Yes, it is specifically noted as being perfect for drizzling over pancakes.
Can I use this syrup in my coffee?
Absolutely, stirring it into your morning coffee adds a touch of decadence.
Is this syrup a good topping for ice cream?
Yes, it makes an excellent rich caramel topping for ice cream.
Is the recipe difficult to make?
No, this is a simple and easy homemade recipe.
How many servings does this recipe provide?
According to the recipe data, it yields approximately 900 servings.
What category of food does this recipe fall under?
This recipe is categorized under Sauces.
Does the syrup contain fat?
Based on the ingredients of sugar and water, the syrup does not contain fat.
What are the primary tags for this recipe?
Key tags include syrup, brown sugar, dessert topping, homemade, easy recipe, caramel, and breakfast.
Should the sugars be packed when measured?
Yes, both the brown sugar and yellow sugar should be packed.
How many total ingredients are in this recipe?
There are 3 total ingredients: brown sugar, yellow sugar, and water.
What type of saucepan should I use?
A medium saucepan is recommended for preparing the syrup.
Can I share this homemade syrup?
Yes, the recipe suggests sharing the joy of this homemade sweetness with friends and family.
What flavor profile does this syrup have?
It has a smooth and rich caramel and brown sugar flavor.
Does this recipe include any sodium?
The recipe data indicates there is no sodium content in this syrup.
What is the preparation for the water?
There is no special preparation needed for the water ingredient.
Is there cholesterol in this syrup?
No, the recipe ingredients are free of cholesterol.
Is this recipe considered a breakfast item?
Yes, it is tagged for breakfast and is ideal for breakfast foods like pancakes.