Rich Brown Sugar Molasses Glaze
This delightfully decadent Rich Brown Sugar Molasses Glaze is perfect for drizzling over pancakes, waffles, or your favorite baked goods. With its deep, caramel-like flavor and silky texture, it's a versatile addition to any kitchen repertoire. Easy to prepare and made with just a handful of simple ingredients, this glaze will elevate your sweet treats to new heights. Whether you're looking to add a touch of sweetness to a breakfast favorite or finish off a holiday dessert, this glaze is sure to impress.
10
Servings
N/A
Calories
4
Ingredients
Ingredients
butter
1 cup (unsalted, diced)
dark brown sugar
1 cup (packed)
vanilla extract
2 tablespoons (pure)
dark molasses
1/2 cup
Instructions
1
[object Object]
2
[object Object]
3
[object Object]
4
[object Object]
5
[object Object]
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Rich Brown Sugar Molasses Glaze?
It is a decadent glaze with a deep, caramel-like flavor and silky texture, perfect for drizzling over pancakes, waffles, or baked goods.
How many ingredients are in this recipe?
This recipe is made with just 4 simple ingredients.
What are the ingredients for this glaze?
The ingredients are unsalted butter, dark brown sugar, pure vanilla extract, and dark molasses.
How much butter is required?
You will need 1 cup of unsalted, diced butter.
How much dark brown sugar should I use?
The recipe calls for 1 cup of packed dark brown sugar.
What is the amount of molasses needed?
You need 1/2 cup of dark molasses.
How much vanilla extract is added?
The recipe requires 2 tablespoons of pure vanilla extract.
What is the first step of the instructions?
Place diced butter into a heavy-bottomed saucepan and heat over medium heat until fully melted.
When do I add the dark brown sugar?
Add the sugar into the saucepan once the butter is fully melted.
How should I stir the sugar and butter?
Stir continuously until the sugar has completely dissolved into the melted butter.
What is the next step after the sugar dissolves?
Slowly pour in the dark molasses while continuing to stir to fully combine the ingredients.
When is the vanilla extract added?
Remove the saucepan from the heat before stirring in the pure vanilla extract.
How do I ensure the glaze is smooth?
Thoroughly mix the ingredients after removing from heat until the glaze is smooth and homogeneous.
How should the glaze be served?
Serve the glaze warm by drizzling it over your chosen dish.
Can I store this glaze for later?
Yes, you can store the glaze in a heat-safe container for later use.
What can I drizzle this glaze over?
It is perfect for pancakes, waffles, or your favorite baked goods.
What is the flavor profile of the glaze?
It has a deep, caramel-like flavor.
How many servings does this recipe make?
This recipe makes 10 servings.
What category does this recipe fall under?
This recipe is categorized as a Sauce.
What kind of saucepan should be used?
A heavy-bottomed saucepan is recommended for melting the butter and sugar.
What tags are associated with this recipe?
Tags include syrup, glaze, brown sugar glaze, molasses syrup, sauce, sweet, dessert topping, and easy recipe.
Is this an easy recipe to prepare?
Yes, it is described as an easy recipe made with simple ingredients.
What heat setting should I use?
Use medium heat to melt the butter.
What kind of molasses is best for this recipe?
The recipe specifies dark molasses for its deep flavor.
Should the butter be salted or unsalted?
The recipe specifies using unsalted butter.
What is the texture of the final glaze?
The final glaze should have a silky and smooth texture.
Is this glaze suitable for holiday desserts?
Yes, it is specifically mentioned as a great way to finish off holiday desserts.
Do I need to pack the brown sugar?
Yes, the 1 cup of dark brown sugar should be packed.
Is the vanilla extract added while the pan is on the heat?
No, the pan should be removed from the heat before adding the vanilla.
How many steps are in the preparation process?
There are 5 steps in the instructions for this recipe.