Rich Brazil Nut Shortbread Wedges
Indulge in the velvety richness of these Brazil Nut Shortbread Wedges, a delightful treat that perfectly balances buttery flavor with the distinct crunch of finely ground Brazil nuts. Inspired by traditions from South America, this cookie is an exquisite pairing for coffee, chocolate, or simply enjoyed on its own. Suitable for any occasion, these shortbread wedges offer a unique and luxurious twist on classic shortbread, making them a must-bake dessert that'll impress friends and family alike.
N/A
Servings
225
Calories
6
Ingredients
Ingredients
Brazil nuts
1/2 cup (finely ground)
Unsalted butter
1/4 lb (softened)
Brown sugar
6 tablespoons (packed)
All-purpose flour
3/4 cup (sifted)
Rice flour
3 tablespoons (sifted)
Cinnamon
1/2 teaspoon (ground)
Instructions
1
Preheat the oven to 325°F (163°C).
2
Finely grind the Brazil nuts in a food processor until they resemble a coarse meal.
3
In a mixing bowl, beat the softened unsalted butter with an electric mixer on medium speed until fluffy.
4
Add the packed brown sugar and continue to beat until the mixture is light and fluffy, ensuring it's well combined.
5
Sift in the regular flour, rice flour, and ground Brazil nuts, and mix gently until a smooth dough forms.
6
Line a baking sheet with parchment paper for easy removal.
7
Place a 6-inch flan ring or tart form on the prepared baking sheet to create a guide for shaping the dough.
8
Press the cookie dough evenly into the flan ring to form a neat 6-inch circle.
9
Carefully remove the ring and gently flatten the dough with a rolling pin, ensuring an even thickness.
10
Use a fork to prick the surface of the dough, and score it with a sharp knife into eight equal wedges for easy slicing after baking.
11
Sprinkle a little granulated sugar over the top for added sweetness and texture.
12
Bake in the preheated oven for 40 minutes or until the edges are lightly golden.
13
Once baked, remove from the oven, re-cut along the scored lines, and let cool on the baking sheet for 2 minutes.
14
Transfer the wedges to a wire rack to cool completely before serving.
15
Store any leftover cookies in an airtight container to preserve freshness.
Nutrition Information
15g
Fat
18.75g
Carbs
3.75g
Protein
7.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Rich Brazil Nut Shortbread Wedges?
They are a luxurious and buttery cookie treat that combines the distinct crunch of ground Brazil nuts with a classic shortbread texture, inspired by South American traditions.
What is the preheat temperature for the oven?
The oven should be preheated to 325°F (163°C).
How should I prepare the Brazil nuts for this recipe?
Finely grind 1/2 cup of Brazil nuts in a food processor until they resemble a coarse meal.
What type of butter is recommended?
The recipe calls for 1/4 lb of softened unsalted butter.
What kind of sugar is used in the dough?
The recipe uses 6 tablespoons of packed brown sugar for the dough mixture.
Does this recipe use multiple types of flour?
Yes, it uses a combination of 3/4 cup all-purpose flour and 3 tablespoons of rice flour.
Is cinnamon included in this shortbread?
Yes, the recipe includes 1/2 teaspoon of ground cinnamon for added flavor.
How do I ensure the dough is smooth?
Sift the all-purpose flour and rice flour before mixing them into the butter and sugar mixture.
What size circle should the dough be shaped into?
The dough should be pressed into a 6-inch circle, ideally using a flan ring as a guide.
Why should I use a rolling pin on the dough?
After removing the shaping ring, use a rolling pin to ensure the dough has an even thickness across the circle.
What is the purpose of pricking the dough with a fork?
Pricking the surface allows steam to escape and helps the shortbread bake evenly without puffing up.
How many wedges does the recipe produce?
The circle of dough is scored into eight equal wedges.
When should I score the dough into wedges?
You should score the dough with a sharp knife before placing it in the oven.
Is there a sugar topping used?
Yes, sprinkle a little granulated sugar over the top of the dough before baking for extra sweetness and texture.
How long do the shortbread wedges bake?
Bake them for 40 minutes or until the edges are lightly golden.
Do I need to cut the wedges again after baking?
Yes, re-cut along the previously scored lines immediately after removing them from the oven while the dough is still warm.
How long should they cool on the baking sheet?
Let the wedges cool on the baking sheet for 2 minutes before moving them.
What is the best way to cool them completely?
Transfer the wedges to a wire rack to finish cooling completely.
How should I store leftovers?
Store any remaining cookies in an airtight container to preserve their freshness.
How many calories are in one serving?
Each serving contains 225 calories.
What is the fat content per wedge?
Each wedge contains approximately 15g of fat.
How many grams of carbohydrates are in each serving?
There are 18.75g of carbohydrates per serving.
What is the protein content of these cookies?
Each serving provides 3.75g of protein.
How much sugar is in a single serving?
Each wedge contains 7.5g of sugar.
What does the recipe suggest pairing these with?
They are an exquisite pairing for coffee or chocolate.
Is this a difficult recipe to bake?
No, it is categorized as an easy dessert with simple instructions and only 6 ingredients.
Why is rice flour used in this recipe?
Rice flour is a traditional shortbread ingredient that contributes to a crisp and tender 'short' texture.
What texture should the butter and sugar reach?
They should be beaten on medium speed until the mixture is light and fluffy.
Does this recipe require a baking sheet liner?
Yes, it is recommended to line the baking sheet with parchment paper for easy removal.
Are there any specific tags for this recipe?
Tags include cookies, dessert, Brazil nuts, shortbread, and South American recipe.