Rich Beef & Beer Slow-Cooked Stew
This heartwarming Rich Beef & Beer Slow-Cooked Stew is the ultimate comfort dish for chilly evenings. Infused with the deep flavors of tender beef chuck, fresh vegetables, and aromatic herbs, this chunky stew offers a robust taste that pairs perfectly with crusty artisan bread. Each bite melts in your mouth, promising a satisfying experience that will have everyone coming back for seconds. Slow-cooked to perfection, the beef is enhanced by the earthy richness of lager beer, creating a savory sauce that brings all the ingredients together beautifully. Whether for a family dinner or a gathering with friends, this stew is guaranteed to impress.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
Boneless beef chuck roast
2 (lbs, trimmed and cut into 1-inch cubes)
Flour
4 (tablespoons)
Salt
0.5 (teaspoon)
Ground pepper
0.5 (teaspoon)
Onions
2 (medium, cubed)
Carrots
4-6 (sliced)
Celery
2 (stalks, sliced)
Russet potatoes
2 (large, cleaned and cubed (no need to peel))
Garlic cloves
3 (minced)
Worcestershire sauce
1.5 (teaspoons)
Tomato paste
1 (tablespoon)
Paprika
1 (teaspoon)
Bay leaves
2
Beer
12 (ounces (lager recommended))
Instructions
1
Begin by preparing the vegetables. Place the cubed potatoes, sliced carrots, celery, and onions into the bottom of a large crock pot, ensuring an even layer.
2
In a small bowl, mix together the tomato paste, minced garlic, paprika, and Worcestershire sauce. Set this mixture aside for later use.
3
Trim any excess fat from the beef chuck roast, then cut it into 1-inch cubes for even cooking.
4
In a large zipper lock bag, combine the flour, salt, and pepper. Add the beef cubes, seal the bag, and shake vigorously until the meat is coated evenly with the flour mixture.
5
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add half of the coated beef to the skillet, ensuring the pieces don’t overcrowd. Brown the meat on all sides for about 3-4 minutes, then transfer it to the crock pot. Repeat the process with the remaining beef.
6
After browning the second batch of meat, add the prepared tomato paste mixture to the skillet, stirring well to coat the beef. Cook for an additional minute, allowing the flavors to meld, then transfer the entire contents of the skillet to the crock pot.
7
Next, add the bay leaves and pour the beer over the meat and vegetables, ensuring everything is well combined.
8
Cover the crock pot and set it to cook on low for 8 to 10 hours. For best results, check the stew after 8 hours; the beef should be fork-tender and the flavors richly developed.
9
Once done, remove the bay leaves before serving. Enjoy your delicious stew hot, paired with chunks of crusty bread for a complete meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Rich Beef & Beer Slow-Cooked Stew?
It is a heartwarming, robust comfort dish featuring tender beef chuck, fresh vegetables, and aromatic herbs slow-cooked in a savory lager-based sauce.
What type of beef is best for this recipe?
Boneless beef chuck roast is the recommended cut for this stew.
How much beef is required?
The recipe calls for 2 lbs of boneless beef chuck roast.
How should the beef be prepared before cooking?
Trim any excess fat from the roast and cut it into 1-inch cubes for even cooking.
How do I coat the beef in flour?
Combine flour, salt, and pepper in a large zipper lock bag, add the beef cubes, and shake vigorously until they are evenly coated.
What are the initial vegetables placed in the crock pot?
The bottom of the crock pot should be layered with cubed potatoes, sliced carrots, celery, and onions.
Do I need to peel the potatoes?
No, you can simply clean and cube the 2 large russet potatoes without peeling them.
What is in the tomato paste mixture?
The mixture consists of 1 tablespoon of tomato paste, 3 minced garlic cloves, 1 teaspoon of paprika, and 1.5 teaspoons of Worcestershire sauce.
Why should I brown the beef in batches?
Browning the meat in two batches ensures that the skillet is not overcrowded, allowing the beef to brown properly on all sides.
How long should the beef be browned?
Brown the meat on all sides for approximately 3-4 minutes per batch in a large skillet.
What type of oil is used for browning?
Use 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
When do I add the tomato paste mixture to the beef?
Add the mixture to the skillet after browning the second batch of meat and cook for one additional minute.
What kind of beer should I use?
A lager beer is recommended to provide an earthy richness to the stew's savory sauce.
How much beer is needed for the recipe?
The recipe requires 12 ounces of beer.
How many onions are used?
The recipe calls for 2 medium onions, cubed.
How many carrots are included in the stew?
You should use 4 to 6 sliced carrots.
How much celery is needed?
The stew requires 2 stalks of sliced celery.
What is the purpose of adding bay leaves?
The 2 bay leaves add aromatic depth to the stew as it slow-cooks.
Should the bay leaves be removed before serving?
Yes, remove the bay leaves once the cooking is finished and before you serve the dish.
What is the recommended cooking setting for the crock pot?
The crock pot should be set to the low setting.
How long does the stew take to cook?
The stew should be slow-cooked for 8 to 10 hours.
How can I tell if the stew is done?
The beef should be fork-tender and the flavors should be richly developed after at least 8 hours.
What is the best way to serve this stew?
Serve the stew hot, paired with chunks of crusty artisan bread for a complete meal.
Does this recipe use paprika?
Yes, 1 teaspoon of paprika is included in the flavoring mixture.
What amount of Worcestershire sauce is used?
The recipe uses 1.5 teaspoons of Worcestershire sauce.
How much flour is needed for the coating?
The recipe uses 4 tablespoons of flour mixed with salt and pepper.
Is this recipe suitable for family dinners?
Yes, it is designed as a classic family meal that is guaranteed to impress.
Can I cook this recipe in a crock pot?
Yes, this recipe is specifically designed for a large crock pot or slow cooker.
What is the texture of the beef after cooking?
The beef is slow-cooked to perfection until it melts in your mouth.
What kind of potatoes are recommended?
The recipe suggests using large russet potatoes.