Rich Bangladeshi Chicken Korma
Experience the exotic taste of Bangladeshi Chicken Korma, a luscious curry that brilliantly melds tender marinated chicken with a medley of aromatic spices. This dish boasts a complex flavor profile, achieving depth without overwhelming heat. The silky sauce, enriched with yogurt and ground almonds, is complemented by the sweetness of golden raisins and the crunch of slivered almonds. Perfectly suited for special occasions or a comforting family meal, serve this fragrant curry over a bed of fluffy rice for a complete dining experience. It's easier to prepare than it looks, making it a great choice for both novice and seasoned cooks alike.
4
Servings
320
Calories
19
Ingredients
Ingredients
plain yogurt
1/2 cup (Greek style)
ginger paste
1/2 tablespoon
garlic paste
1/2 teaspoon
chicken drumsticks
1 1/2 lbs (skin removed)
ghee or unsalted butter
1 tablespoon
olive oil
2 tablespoons
onion
1 (sliced thin)
cinnamon stick
1
cardamom pods
2
bay leaf
1
salt
1 teaspoon
boiling water
as needed
fresh lemon juice
1 tablespoon
ground almonds
1 tablespoon
sugar
1/2 teaspoon
golden raisins
1 tablespoon
green bird's eye chilies
2
slivered almonds
1 tablespoon
crispy fried shallots
2 shallots (sliced thin and fried crisp (in oil))
Instructions
1
In a mixing bowl, combine the plain yogurt, ginger paste, and garlic paste. Add the chicken drumsticks, ensuring they are well coated, and let marinate for at least one hour, or up to a full day in the refrigerator for more flavor.
2
In a large saucepan, heat the ghee and olive oil over medium heat. Once hot, add the sliced onions, stirring frequently until they become soft and start to caramelize, about 10-12 minutes.
3
Introduce the cinnamon stick, cardamom pods, and bay leaf to the pan, allowing them to infuse their flavors into the onions for a minute.
4
Add the marinated chicken to the pan, seasoning generously with salt. Increase the heat to medium-high, cooking for about 10 minutes while stirring often to prevent sticking and ensure the marinade is incorporated into the sauce.
5
Gradually pour in boiling water until the chicken is nearly submerged, adjusting the amount based on how much liquid the chicken releases. Bring this mixture to a boil.
6
Once boiling, reduce the heat to a low simmer, cover the pan, and cook for 20 to 30 minutes until the chicken is thoroughly cooked and tender.
7
In the final moments of cooking, stir in the fresh lemon juice, ground almonds, sugar, golden raisins, and sliced green chilies. Cover and cook for an additional 5 minutes to allow the flavors to meld.
8
To serve, garnish with slivered almonds, additional golden raisins if desired, and crispy fried shallots for a delightful texture contrast.
Nutrition Information
19.5g
Fat
16g
Carbs
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Rich Bangladeshi Chicken Korma?
It is a luscious curry that brilliantly melds tender marinated chicken with a medley of aromatic spices in a silky sauce enriched with yogurt and ground almonds.
Is this Chicken Korma very spicy?
No, this dish boasts a complex flavor profile that achieves depth without overwhelming heat, though it includes green chilies for subtle warmth.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What is the calorie count per serving?
Each serving contains approximately 320 calories.
How long should I marinate the chicken?
You should marinate the chicken for at least one hour, or up to a full day in the refrigerator for better flavor absorption.
Can I use chicken breast instead of drumsticks?
While the recipe specifies 1.5 lbs of skinless drumsticks for tenderness, you can use chicken breast, though the cooking time may vary.
What type of yogurt is best for this recipe?
The recipe recommends using 1/2 cup of plain Greek-style yogurt.
How long does it take to caramelize the onions?
The sliced onions should be stirred frequently over medium heat for about 10-12 minutes until they become soft and start to caramelize.
Which whole spices are included in the dish?
The recipe uses a cinnamon stick, cardamom pods, and a bay leaf to infuse the sauce with aromatic flavors.
Why do I need to add boiling water?
Boiling water is used to submerge the chicken and create the base of the sauce without dropping the temperature of the pan during cooking.
Can I substitute ghee with butter?
Yes, you can use one tablespoon of unsalted butter if ghee is not available.
What is the role of ground almonds in the sauce?
Ground almonds help thicken the sauce and provide a rich, silky texture and nutty depth.
Is this recipe gluten-free?
Based on the ingredients listed, such as chicken, yogurt, spices, and nuts, this recipe is naturally gluten-free.
How do I garnish the Bangladeshi Chicken Korma?
Serve the korma garnished with slivered almonds, additional golden raisins, and crispy fried shallots for texture.
Can I prepare this dish for a special occasion?
Yes, its exotic taste and fragrant profile make it perfectly suited for special occasions or a comforting family meal.
What side dish goes best with this Korma?
It is best served over a bed of fluffy rice to complement the fragrant curry and soak up the silky sauce.
When are the green bird's eye chilies added?
The sliced green chilies are added in the final 5 minutes of cooking to allow the flavors to meld.
How much protein is in each serving?
There are 22.5 grams of protein per serving.
What is the total fat content?
Each serving contains approximately 19.5 grams of fat.
How should the crispy fried shallots be prepared?
The shallots should be sliced thin and fried in oil until they are crisp before being used as a garnish.
Can I use garlic and ginger paste?
Yes, the recipe specifically calls for 1/2 tablespoon of ginger paste and 1/2 teaspoon of garlic paste for the marinade.
How long should the chicken simmer?
Once boiling water is added, reduce the heat and simmer covered for 20 to 30 minutes until the chicken is thoroughly cooked.
What does lemon juice add to the recipe?
One tablespoon of fresh lemon juice is stirred in at the end to add a touch of brightness and balance the rich flavors.
Are golden raisins essential to the dish?
Golden raisins add a delightful sweetness that balances the savory spices, which is characteristic of this style of Korma.
What oil is used besides ghee?
The recipe uses 2 tablespoons of olive oil in combination with the ghee or butter for cooking the onions.
Is this recipe suitable for beginner cooks?
Yes, it is described as easier to prepare than it looks, making it a great choice for both novice and seasoned cooks.
Is sugar used in this savory dish?
Yes, 1/2 teaspoon of sugar is added at the end to help balance the acidity and heat of the curry.
How many ingredients are required in total?
The recipe requires a total of 19 ingredients including garnishes and spices.
What is the carbohydrate count per serving?
Each serving contains 16 grams of carbohydrates.
Can I store leftovers?
Yes, this curry stores well in the refrigerator, and like many spiced dishes, the flavors often improve the next day.