Rich and Moist Pumpernickel Bread
Experience the deep, robust flavors of traditional pumpernickel bread with this easy breadmaker recipe. This dark, dense loaf combines hearty rye flour, whole wheat, and a hint of cocoa to create a rich color and complex taste that pairs perfectly with savory toppings or simply with butter. Enhanced with molasses and a touch of optional caraway seeds, this bread offers a nutritious and flavorful addition to any meal. Whether served alongside soups or as a base for sandwiches, this pumpernickel bread is sure to become a favorite in your household.
15
Servings
120
Calories
12
Ingredients
Ingredients
Warm Water
1 1/2 cups (Warm to about 110°F)
Vegetable Oil
1 1/2 tablespoons (No preparation needed)
Molasses
2 tablespoons (No preparation needed)
Salt
1 1/2 teaspoons (No preparation needed)
Rye Flour
1 1/2 cups (Use medium or dark rye flour for best results)
Bread Flour
1 1/2 cups (No preparation needed)
Whole Wheat Flour
1 cup (No preparation needed)
Vital Wheat Gluten
1/3 cup (No preparation needed)
Powdered Milk
1/4 cup (No preparation needed)
Caraway Seeds (optional)
1 tablespoon (Lightly crushed to release flavors)
Cocoa Powder
1 tablespoon (No preparation needed)
Active Dry Yeast
2 teaspoons (No preparation needed)
Instructions
Nutrition Information
1.7g
Fat
23.6g
Carbs
4g
Protein
1.3g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for Rich and Moist Pumpernickel Bread?
This recipe is a dark, dense, and flavorful pumpernickel bread designed for a breadmaker, featuring rye flour, whole wheat, molasses, and cocoa.
Can I make this bread in a breadmaker?
Yes, this is specifically described as an easy breadmaker recipe.
What gives this pumpernickel bread its dark color?
The dark, rich color comes from the combination of molasses, cocoa powder, and dark rye flour.
What type of rye flour should be used?
For the best results, it is recommended to use medium or dark rye flour.
How many servings does this recipe make?
This recipe yields 15 servings.
How many calories are in one serving of this bread?
Each serving contains approximately 120 calories.
What is the fat content per serving?
There is 1.7g of fat per serving.
How many carbohydrates are in a slice?
Each slice contains 23.6g of carbohydrates.
What is the protein content of this bread?
This bread provides 4g of protein per serving.
Does this bread contain fiber?
Yes, there is 1.3g of fiber per serving.
What temperature should the water be for the yeast?
The water should be warmed to approximately 110 degrees Fahrenheit.
Why is vital wheat gluten added to the recipe?
Vital wheat gluten is used to improve the structure and rise of the bread, which is especially important for dense flours like rye and whole wheat.
Are caraway seeds required?
Caraway seeds are optional, but if used, they should be lightly crushed to release their flavor.
Does this recipe contain dairy?
Yes, the recipe includes 1/4 cup of powdered milk.
What type of yeast is required?
The recipe calls for 2 teaspoons of active dry yeast.
How much molasses is used in this recipe?
The recipe requires 2 tablespoons of molasses.
Is there cocoa powder in pumpernickel bread?
Yes, 1 tablespoon of cocoa powder is used to enhance the color and add a complex taste.
What flours are needed for this bread?
You will need 1.5 cups of rye flour, 1.5 cups of bread flour, and 1 cup of whole wheat flour.
Is this bread considered a whole grain bread?
Yes, it is tagged as a whole grain bread and contains both rye and whole wheat flours.
What category of food does this fall into?
It is categorized under Yeast Breads.
What are the suggested serving pairings for this bread?
It pairs perfectly with savory toppings, butter, or served alongside soups and as a base for sandwiches.
How much oil is needed?
The recipe calls for 1.5 tablespoons of vegetable oil.
How much salt is in the recipe?
The recipe includes 1.5 teaspoons of salt.
Is this bread moist?
Yes, the title and description emphasize that this pumpernickel bread is both rich and moist.
How many total ingredients are in this recipe?
There are 12 ingredients in total.
What is the preparation for the caraway seeds?
The caraway seeds should be lightly crushed to release their flavors before being added.
Can I use any type of oil?
The recipe specifies vegetable oil, but most neutral oils would likely work.
Does this bread have a dense texture?
Yes, it is described as a dark, dense loaf characteristic of traditional pumpernickel.
What is the serving size?
The recipe is designed to be divided into 15 equal servings.
Is this recipe suitable for beginners?
Yes, it is described as an easy breadmaker recipe, making it accessible for home bakers.