Rich and Moist Chocolate Zucchini Delight
Indulge in this heavenly Rich and Moist Chocolate Zucchini Delight that combines the richness of chocolate with the health benefits of zucchini. This cake is incredibly moist, thanks to the grated zucchini, which adds a subtle flavor and a delightful texture. Perfect for dessert lovers and a fantastic way to sneak in some veggies for the kids (or adults!). Serve it warm with a scoop of vanilla ice cream or dusted with powdered sugar for a delightful treat that'll impress family and friends alike.
N/A
Servings
350
Calories
12
Ingredients
Ingredients
Oil
1 cup (none)
Sugar
1 1/2 cups (none)
Milk
1/2 cup (none)
Vanilla extract
1 teaspoon (none)
Unpeeled zucchini, grated
2 cups (grated)
Flour
2 1/2 cups (sifted)
Cocoa powder
1/2 cup (sifted)
Baking soda
1 teaspoon (none)
Baking powder
1/2 teaspoon (none)
Salt
1/2 teaspoon (none)
Cinnamon
1/2 teaspoon (none)
Chocolate chips
to taste (none)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking pan.
2
In a large mixing bowl, combine 1 cup of oil, 1 1/2 cups of sugar, 1/2 cup of milk, and 1 teaspoon of vanilla extract. Whisk these ingredients together until well blended.
3
In another bowl, sift together 2 1/2 cups of flour, 1/2 cup of cocoa powder, 1 teaspoon of baking soda, 1/2 teaspoon of baking powder, 1/2 teaspoon of salt, and 1/2 teaspoon of cinnamon.
4
Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Be careful not to over-mix.
5
Fold in 2 cups of grated unpeeled zucchini, making sure it is evenly distributed throughout the batter.
6
Pour the batter into the prepared baking pan, spreading it evenly.
7
Sprinkle a generous amount of chocolate chips on top for added sweetness and texture.
8
Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
9
Allow the cake to cool in the pan for a few minutes before serving. Enjoy your delicious creation!
Nutrition Information
15g
Fat
49g
Carbs
6g
Protein
30g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Rich and Moist Chocolate Zucchini Delight?
It is a heavenly cake that combines the richness of chocolate with the health benefits of zucchini, resulting in an incredibly moist dessert.
Does this chocolate cake taste like zucchini?
No, the grated zucchini adds a subtle flavor and a delightful texture without overpowering the chocolate richness.
What is the recommended serving suggestion for this cake?
It is best served warm with a scoop of vanilla ice cream or lightly dusted with powdered sugar.
What temperature should I preheat my oven to?
The oven should be preheated to 350°F (175°C).
What size baking pan is needed for this recipe?
This recipe requires a 9x13 inch baking pan.
How many calories are in one serving?
There are 350 calories per serving.
What is the fat content of this cake?
Each serving contains 15g of fat.
How many carbohydrates are in a serving?
Each serving contains 49g of carbohydrates.
How much protein does this dessert provide?
This cake provides 6g of protein per serving.
How much sugar is in a serving of this chocolate zucchini delight?
There are 30g of sugar per serving.
Should I peel the zucchini before grating it?
No, the recipe calls for 2 cups of grated unpeeled zucchini.
How long does the cake need to bake?
The cake should bake for 45 to 50 minutes.
How do I know when the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
What are the primary wet ingredients in this recipe?
The wet ingredients consist of 1 cup of oil, 1 1/2 cups of sugar, 1/2 cup of milk, and 1 teaspoon of vanilla extract.
What dry ingredients are needed for this cake?
You will need 2 1/2 cups of flour, 1/2 cup of cocoa powder, 1 teaspoon of baking soda, 1/2 teaspoon of baking powder, 1/2 teaspoon of salt, and 1/2 teaspoon of cinnamon.
Should the dry ingredients be sifted?
Yes, the flour, cocoa powder, baking soda, baking powder, salt, and cinnamon should be sifted together.
Are chocolate chips included in this recipe?
Yes, a generous amount of chocolate chips should be sprinkled on top of the batter before baking.
Is this recipe suitable for children?
Yes, it is described as a fantastic way to sneak veggies in for kids.
How many total ingredients are used in this recipe?
There are 12 ingredients in this recipe.
Can I serve this cake for the holidays?
Yes, it is tagged for holiday baking and is a treat that will impress family and friends.
How much zucchini is required?
The recipe requires 2 cups of grated zucchini.
What is the first step in preparing the batter?
The first step is to whisk together the oil, sugar, milk, and vanilla extract in a large mixing bowl until well blended.
How should I combine the wet and dry ingredients?
Gradually add the dry mixture to the wet mixture, stirring gently until just combined while avoiding over-mixing.
When do I add the zucchini to the batter?
Fold in the grated zucchini after the dry and wet mixtures are combined.
Should the cake cool before eating?
Yes, allow the cake to cool in the pan for a few minutes before serving.
Does this recipe contain cinnamon?
Yes, the recipe includes 1/2 teaspoon of cinnamon.
What type of oil is used?
The recipe calls for 1 cup of oil.
How much cocoa powder is needed?
The recipe uses 1/2 cup of cocoa powder.
Is there baking soda and baking powder in this recipe?
Yes, it uses 1 teaspoon of baking soda and 1/2 teaspoon of baking powder.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe.