Rich and Hearty Baked Spaghetti Sauce
This Rich and Hearty Baked Spaghetti Sauce is a flavorful blend of pancetta, lean ground beef, and aromatic herbs, slow-cooked to perfection for a deeply satisfying meal. Ideal for a Sunday family dinner or when hosting friends, this sauce is a sublime mixture of crushed tomatoes and sun-dried tomatoes, finished off with a splash of red wine for depth. Serve it over your favorite pasta, topped with freshly grated Parmesan cheese, and watch it become a cherished favorite in your home.
N/A
Servings
410
Calories
14
Ingredients
Ingredients
Pancetta
10 slices (chopped)
Fresh rosemary
to taste (chopped)
Olive oil
as needed (for frying)
Large onion
1 (chopped)
Garlic cloves
3 (crushed)
Lean ground beef
500 g (raw)
Red wine
200 ml (for deglazing)
Dried oregano
1 teaspoon (dried)
Canned crushed tomatoes
2 (440 g cans) (canned)
Sun-dried tomatoes
100 g (chopped)
Tomato paste
100 g (for thickening)
Salt
to taste (for seasoning)
Pepper
to taste (for seasoning)
Parmesan cheese
to taste (grated, for serving)
Instructions
1
In a large skillet, heat a splash of olive oil over medium heat. Add the chopped pancetta and fresh rosemary, cooking until the pancetta turns golden brown.
2
Stir in the chopped onion and crushed garlic, sautéing for about 3 minutes until softened and fragrant.
3
Increase the heat slightly and add the lean ground beef. Cook until browned, breaking it up with a spatula as it cooks, approximately 3-5 minutes.
4
Pour in the red wine and let it simmer, allowing the alcohol to evaporate and the flavors to meld, about 2-3 minutes.
5
Mix in the dried oregano, crushed tomatoes, chopped sun-dried tomatoes, and tomato paste. Stir well until everything is evenly combined.
6
Season generously with salt and pepper to taste. Bring the sauce to a gentle boil.
7
Cover the skillet with a piece of baking paper directly on the surface of the sauce to prevent drying, then transfer to a preheated moderate oven at 180°C (350°F) for 1 to 1.5 hours, allowing the sauce to develop a rich flavor.
8
Once cooked, serve the sauce hot over cooked spaghetti and garnish with freshly grated Parmesan cheese.
Nutrition Information
25.8g
Fat
23.7g
Carbs
18.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Rich and Hearty Baked Spaghetti Sauce.
What meats are used in this spaghetti sauce?
The sauce uses a combination of chopped pancetta and lean ground beef.
How long should the sauce bake in the oven?
The sauce should be baked for 1 to 1.5 hours to allow the flavors to develop.
What is the recommended oven temperature?
The oven should be preheated to a moderate temperature of 180°C (350°F).
How many calories are in a serving of this sauce?
There are approximately 410 calories per serving.
What kind of wine is used for deglazing?
The recipe calls for 200 ml of red wine.
Does the recipe use fresh or dried herbs?
The recipe uses both fresh rosemary and dried oregano.
What prevents the sauce from drying out in the oven?
Covering the skillet with a piece of baking paper directly on the surface of the sauce prevents it from drying.
How many cloves of garlic are required?
You will need 3 crushed garlic cloves.
What types of tomato products are included?
The sauce includes canned crushed tomatoes, sun-dried tomatoes, and tomato paste.
How much fat is in one serving?
One serving contains 25.8g of fat.
How much protein does this sauce provide?
This recipe provides 18.7g of protein per serving.
How many carbohydrates are in the sauce?
There are 23.7g of carbohydrates per serving.
What is the suggested garnish for this dish?
It is best served with freshly grated Parmesan cheese.
What is the first step in the cooking process?
The first step is to heat olive oil and cook chopped pancetta with fresh rosemary until golden brown.
How many ingredients are needed in total?
There are 14 total ingredients in this recipe.
Is this sauce considered a comfort food?
Yes, it is tagged as comfort food and is ideal for family meals.
How long should you sauté the onion and garlic?
Sauté the onion and garlic for about 3 minutes until softened and fragrant.
How much ground beef is used?
The recipe requires 500 g of lean ground beef.
What is the purpose of the tomato paste?
The tomato paste is used for thickening the sauce.
How much sun-dried tomatoes should be added?
You should add 100 g of chopped sun-dried tomatoes.
Should the wine simmer before adding other ingredients?
Yes, let the red wine simmer for 2-3 minutes to allow the alcohol to evaporate.
What kind of oil is used for frying?
Olive oil is used to heat the skillet.
Is there a specific pasta recommendation?
While it can be served over any favorite pasta, spaghetti is specifically mentioned.
How do you prepare the pancetta?
The pancetta should be sliced and then chopped.
Do I need to season the sauce during cooking?
Yes, season generously with salt and pepper to taste before bringing to a boil.
Is this an Italian style recipe?
Yes, the recipe is tagged as Italian cuisine.
How many cans of crushed tomatoes are needed?
The recipe calls for two 440 g cans of crushed tomatoes.
What should the beef look like before adding wine?
The beef should be browned and broken up with a spatula before adding the red wine.
Can I serve this at a dinner party?
Absolutely, it is described as being ideal for hosting friends.