Rich and Fudgy Vegan Brownies
These Rich and Fudgy Vegan Brownies are a beloved treat that brings back fond memories of my sister baking them daily to sell at her school café. Their rich chocolatey flavor and moist texture make them a hit at any gathering, especially vegan and vegetarian potlucks. While they are incredibly satisfying on their own, feel free to indulge with optional nuts and chocolate chips for an extra layer of delight. These brownies are not only simple to prepare but also guaranteed to please chocoholics of all ages. While I have another vegan brownie recipe that I believe is even better (Recipe #25230), this recipe holds a special place in my heart—and stomach!
16
Servings
150
Calories
11
Ingredients
Ingredients
flour
2 cups (all-purpose flour)
water
1 cup (room temperature)
brown sugar
1 cup (packed)
white sugar
1 cup (granulated)
salt
1 teaspoon (sea salt)
vanilla extract
1 teaspoon (pure)
cocoa powder
3/4 cup (unsweetened)
vegetable oil
1/2 cup (neutral flavored)
baking powder
1/2 teaspoon (baking ingredient)
nuts
1/2 cup (optional, chopped (e.g., walnuts or pecans))
chocolate chips
1/2 cup (optional, vegan)
Instructions
1
Preheat your oven to 350°F (175°C) and grease an 11x7-inch baking pan.
2
In a saucepan, combine 1 cup of water and 1 cup of flour over low heat. Stir continuously until the mixture thickens to a gluey paste. This should take about 5-7 minutes.
3
Remove the saucepan from the heat and allow the mixture to cool completely.
4
In a large mixing bowl, combine the remaining flour, brown sugar, white sugar, salt, vanilla extract, cocoa powder, and vegetable oil. Mix until well blended.
5
Incorporate the cooled flour-water mixture into the dry ingredients, mixing until thoroughly combined and smooth.
6
Fold in the baking powder, along with optional nuts and chocolate chips, if desired.
7
Pour the brownie batter into the prepared baking pan, spreading it evenly.
8
Bake in the preheated oven for 25-30 minutes, or until a knife inserted into the center comes out clean. Be careful not to overbake, as this will affect the fudgy texture.
9
Once baked, remove from the oven and allow to cool in the pan before cutting into squares and serving.
Nutrition Information
4.5g
Fat
26g
Carbs
2.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main characteristic of these brownies?
These brownies are rich, fudgy, and vegan with a moist chocolatey texture that is guaranteed to please chocoholics.
How many servings does this recipe yield?
This recipe makes 16 servings.
How many calories are in one brownie?
Each serving contains 150 calories.
Are these brownies suitable for a vegan diet?
Yes, they are completely vegan as they contain no animal products.
Is this recipe dairy-free?
Yes, it is dairy-free and suitable for those with dairy allergies or preferences.
At what temperature should I preheat the oven?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What size baking pan is required?
An 11x7-inch baking pan is required for this recipe.
How long do the brownies need to bake?
The brownies should bake for 25 to 30 minutes.
How can I tell if the brownies are finished baking?
They are done when a knife inserted into the center comes out clean.
What is the first step in preparing the brownie batter?
Combine 1 cup of water and 1 cup of flour in a saucepan over low heat to create a paste.
How long does it take for the flour-water mixture to thicken?
It takes approximately 5 to 7 minutes of continuous stirring.
What should the consistency of the flour-water mixture be?
The mixture should thicken into a gluey paste.
Do I need to cool the flour-water paste?
Yes, you must allow the mixture to cool completely before adding it to other ingredients.
Can I add nuts to this brownie recipe?
Yes, you can add 1/2 cup of optional chopped nuts such as walnuts or pecans.
What kind of oil should be used?
A neutral-flavored vegetable oil is recommended.
What type of cocoa powder is required?
The recipe calls for 3/4 cup of unsweetened cocoa powder.
Can chocolate chips be added to the batter?
Yes, you can fold in 1/2 cup of vegan chocolate chips for extra indulgence.
How much protein is in each serving?
Each brownie provides approximately 2.3 grams of protein.
What is the fat content per serving?
Each serving contains 4.5 grams of fat.
How many carbohydrates are in one brownie?
There are 26 grams of carbohydrates per serving.
Does this recipe use eggs?
No, this is an egg-free recipe that uses a flour-water paste as a binder.
Why is it important not to overbake these brownies?
Overbaking will dry them out and ruin the signature fudgy texture.
Is salt included in the ingredients list?
Yes, the recipe uses 1 teaspoon of sea salt.
What kind of vanilla extract should I use?
The recipe specifies 1 teaspoon of pure vanilla extract.
How many total ingredients are used in this recipe?
There are 11 total ingredients including optional items.
What types of sugar are used?
The recipe uses 1 cup of packed brown sugar and 1 cup of granulated white sugar.
Are these brownies good for social events?
Yes, they are described as a hit at gatherings and potlucks.
Is baking powder used in this recipe?
Yes, 1/2 teaspoon of baking powder is folded into the batter at the end.
When should the brownies be cut into squares?
They should be allowed to cool completely in the pan before cutting.
Is there another vegan brownie recipe mentioned by the author?
Yes, the author mentions Recipe number 25230 as another excellent option.