Rich and Flavorful Slow Cooker Beef or Veal Stock
Craft an incredibly rich and savory stock right in your slow cooker with this simple recipe. Perfect for elevating soups, stews, and sauces, this stock brings depth of flavor and warmth to any dish. You can easily substitute veal bones for a lighter version if you prefer veal stock. With minimal effort, you’ll create a batch that will transform your culinary creations and keep in the refrigerator or freezer for those moments when a rich broth is needed.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
beef bones with marrow
3 (none)
onion
1-2 (chopped)
carrot
1-2 (peeled and chopped)
celery
2 stalks (chopped)
dried parsley flakes
2 tablespoons (none)
salt
2 teaspoons (none)
peppercorns
2 (whole)
Instructions
1
Place the beef or veal bones in the slow cooker. If desired, you can roast the bones in the oven beforehand for additional flavor.
2
Add the chopped onion, carrot, and celery to the slow cooker.
3
Sprinkle in the dried parsley flakes, salt, and peppercorns.
4
Pour enough water into the slow cooker to cover all the ingredients completely.
5
Cover the slow cooker with the lid and cook on 'Low' for 12 to 24 hours, or 'High' for 4 to 6 hours. For a richer color and flavor, opt for the low setting and longer cooking time.
6
Once cooking is complete, carefully strain the stock through a fine-mesh sieve to remove solids.
7
Allow the stock to cool, then transfer it to airtight containers. Refrigerate for up to 4-5 days or freeze for longer storage.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main benefit of this Slow Cooker Beef or Veal Stock?
This recipe creates an incredibly rich and savory stock that brings depth of flavor and warmth to soups, stews, and sauces with minimal effort.
Can I use veal bones instead of beef bones?
Yes, you can easily substitute veal bones for beef bones if you prefer a lighter version of the stock.
How many beef bones are needed for this recipe?
The recipe calls for 3 beef bones with marrow.
Should I roast the bones before putting them in the slow cooker?
Roasting the bones in the oven beforehand is optional but recommended for additional flavor.
What vegetables are included in the stock?
The stock includes chopped onion, peeled and chopped carrots, and chopped celery.
How many onions should I use?
You should use 1 to 2 chopped onions.
How many carrots are required?
The recipe requires 1 to 2 peeled and chopped carrots.
How much celery do I need?
You will need 2 stalks of chopped celery.
What seasonings are used in this stock?
The seasonings include 2 tablespoons of dried parsley flakes, 2 teaspoons of salt, and 2 whole peppercorns.
How much water should be added to the slow cooker?
Pour enough water into the slow cooker to cover all the ingredients completely.
How long does the stock cook on the Low setting?
On the Low setting, the stock should cook for 12 to 24 hours.
How long does the stock cook on the High setting?
On the High setting, the stock should cook for 4 to 6 hours.
Which cooking setting provides the best flavor?
For a richer color and flavor, it is best to opt for the Low setting with a longer cooking time.
How do I remove the solids from the stock?
Once cooking is complete, carefully strain the stock through a fine-mesh sieve to remove all solids.
How should the finished stock be stored?
Allow the stock to cool, then transfer it to airtight containers for refrigeration or freezing.
How long can I keep the stock in the refrigerator?
The stock can be refrigerated for up to 4 to 5 days.
Can I freeze this stock for later use?
Yes, the stock can be frozen for longer storage beyond the 5-day refrigeration limit.
What types of dishes is this stock best for?
It is perfect for elevating soups, stews, and sauces, or any dish requiring a rich broth base.
How many total ingredients are in this recipe?
There are 7 total ingredients in this recipe.
Is this recipe considered a soup base?
Yes, one of the tags for this recipe is 'soup base'.
Are the peppercorns crushed or whole?
The recipe calls for 2 whole peppercorns.
Do I need to peel the onion?
The recipe specifies chopped onion, which generally implies peeling before chopping.
Is marrow included in the bones?
Yes, the recipe specifically recommends beef bones with marrow for a richer flavor.
What is the preparation for the dried parsley flakes?
No specific preparation is needed for the dried parsley flakes; they are sprinkled directly into the slow cooker.
Does the recipe include any sugar?
No, the recipe does not include any sugar.
Is this stock considered a 'cooking essential'?
Yes, according to the tags, this homemade stock is a cooking essential for any kitchen.
How much salt is used in this recipe?
The recipe uses 2 teaspoons of salt.
Is the recipe suitable for comfort food?
Yes, the recipe is tagged as 'comfort food' due to its warmth and depth of flavor.
What is the primary equipment needed?
The primary equipment needed is a slow cooker and a fine-mesh sieve.
Can I use more than 2 peppercorns?
While the recipe specifies 2 whole peppercorns, you can adjust seasonings to your personal taste preference.