Rich and Creamy Vegetarian Mushroom Gravy
Indulge in this savory Rich and Creamy Vegetarian Mushroom Gravy that elevates any dish with its luscious texture and deep flavors. Made with sautéed onions, earthy mushrooms, and a hint of garlic, this gravy is perfect as a topping for mashed potatoes, casseroles, or even as a companion to your favorite vegetarian dishes. Simple to prepare, this versatile recipe allows you to adjust the thickness to your liking, ensuring that you can achieve the perfect consistency every time. Treat your family and friends to this delightful crowd-pleaser that's sure to be a hit at any table.
2
Servings
125
Calories
7
Ingredients
Ingredients
onion
1 small (finely chopped)
mushrooms
4-5 (sliced)
garlic
1 clove (minced)
butter
to taste (for sautéing)
flour
2 tablespoons (all-purpose)
vegetable broth
1-1.5 cups (low-sodium recommended)
cream or milk
to taste (optional)
Instructions
1
In a skillet over medium heat, melt butter to coat the bottom of the pan.
2
Add the finely chopped onion and sauté for about 3-4 minutes until translucent.
3
Stir in the sliced mushrooms and minced garlic, cooking until the mushrooms are soft and any released moisture has evaporated, about 5-7 minutes.
4
Sprinkle the flour evenly over the mushroom mixture and stir to ensure it is well combined. Cook for 1-2 minutes to eliminate the raw flour taste.
5
Gradually pour in 1 to 1.5 cups of vegetable broth while stirring continuously to prevent lumps from forming.
6
As the mixture begins to heat up, slowly add cream or milk to your desired consistency and stir well.
7
Bring the gravy to a gentle simmer, stirring frequently to ensure even cooking. Allow it to thicken for about 5-10 minutes.
8
If you prefer a thicker gravy, feel free to mix in an additional tablespoon of flour, combining it well into the sauce.
9
Taste and adjust seasoning as necessary before serving warm.
Nutrition Information
7.5g
Fat
10g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Rich and Creamy Vegetarian Mushroom Gravy?
It is a savory, luscious sauce made with sautéed onions, mushrooms, and garlic, perfect for topping mashed potatoes or casseroles.
How many servings does this mushroom gravy recipe make?
This recipe is designed to yield 2 servings.
How many calories are in one serving of this gravy?
There are approximately 125 calories per serving.
What are the primary ingredients needed for this gravy?
The main ingredients include a small onion, 4-5 mushrooms, garlic, butter, flour, vegetable broth, and cream or milk.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian as it uses vegetable broth and mushrooms as the base.
How long should I sauté the onions?
You should sauté the finely chopped onions for about 3-4 minutes until they are translucent.
Can I use milk instead of cream in this recipe?
Yes, you can use either cream or milk depending on your preference for richness and consistency.
How can I make the gravy thicker?
If you prefer a thicker consistency, you can mix in an additional tablespoon of flour and combine it well into the sauce.
What kind of mushrooms should I use?
The recipe calls for 4-5 sliced mushrooms; earthy varieties work best for deep flavor.
How many mushrooms are required?
You will need 4 to 5 mushrooms for this recipe.
Do I need to mince the garlic?
Yes, the recipe specifies using 1 clove of minced garlic.
What is the purpose of the flour in this gravy?
The flour acts as a thickener to create a rich and creamy texture.
How much vegetable broth is used?
The recipe requires 1 to 1.5 cups of vegetable broth, ideally low-sodium.
How long does the gravy need to simmer?
Allow the gravy to simmer for about 5-10 minutes until it reaches your desired thickness.
What type of flour is recommended?
All-purpose flour is recommended for this recipe.
Is this gravy recipe vegan?
As written, it contains butter and cream/milk, so it is vegetarian but not vegan unless you use plant-based substitutes.
What can I serve this mushroom gravy with?
It is an excellent topping for mashed potatoes, casseroles, or various vegetarian side dishes.
How much fat is in a serving of this gravy?
There is approximately 7.5g of fat per serving.
What is the carbohydrate content?
Each serving contains 10g of carbohydrates.
How much protein does this gravy provide?
There is approximately 2.5g of protein per serving.
Should I use a specific type of vegetable broth?
Low-sodium vegetable broth is recommended to better control the saltiness of the dish.
Why do I cook the flour with the mushrooms for 1-2 minutes?
Cooking the flour briefly helps eliminate the raw flour taste before adding the liquid.
How do I prevent lumps from forming in the gravy?
Gradually pour in the vegetable broth while stirring continuously to ensure a smooth consistency.
Can I adjust the seasoning?
Yes, you should taste and adjust the seasoning as necessary before serving.
What heat setting should I use for the skillet?
A medium heat setting is ideal for melting butter and sautéing the vegetables.
Is this gravy gluten-free?
No, this recipe uses all-purpose flour which contains gluten.
How much butter is needed?
Use enough butter to coat the bottom of the pan for sautéing.
Does this recipe contain sugar?
No, there is no sugar added to this recipe.
Can I store and reheat this gravy?
Yes, you can reheat it, though you may need to add a splash of broth or milk if it thickens too much in the fridge.
What is the first step in making this gravy?
The first step is to melt butter in a skillet over medium heat to coat the bottom of the pan.